Victoria Restaurant
Restaurant Information
| Facility ID | 2060018915 |
|---|---|
| Restaurant Name | Victoria Restaurant |
| Phone Number | +19803092836 |
| Last Inspection Date | 2018-07-31 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-02 | followup | |
| 2018-07-31 | 97 | routine |
| 2018-01-03 | 96 | routine |
| 2017-08-18 | followup | |
| 2017-08-09 | 95 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-31 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on both doors of the flip top prep unit. replace gaskets. |
| 2018-07-31 | 39 | 3-304.14 wiping cloths, use limitation - c - observed 2 buckets of sanitizer at 0 ppm. cdi - buckets were remade at 100 ppm chlorine. |
| 2018-07-31 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed cooked peppers stored on the counter at 76f. cdi - pic voluntarily discarded the item. |
| 2018-07-31 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw shell eggs stored above sauce and other ready to eat items in the reach in cooler. cdi - eggs were placed on the bottom shelf.3-304.11 food shall only contact surfaces of pro |
| 2018-01-03 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceiling tiles around hvac vents. |
| 2018-01-03 | 37 | 3-305.11 food storage-preventing contamination from the premises - cobserved dry food in open bags. |
| 2018-01-03 | 33 | 3-501.13 use approved thawing methods. observed frozen beef stored in sink without running water. |
| 2018-01-03 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved sanitizer in 3 compartment sink testing 10 ppm chlorine.cdi by adding bleach and testing at 100ppm. |
| 2018-01-03 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved beef stored in handwash sink thawing.cdi moved to prep sink under running water. |
| 2018-01-03 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on in-use food prep table.cdi by moving beverage to below table. |
| 2017-08-09 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed several knives stored between equipment and wall. |
| 2017-08-09 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfno food thermometer provided during inspection. verification required within 10 days. |
| 2017-08-09 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed tamales on steam table < 135f. steam table dial was not turned up. cdi- pic adjusted dial on steam table and observed tamales at 173f within 30 minutes. tamales had been in uni |
| 2017-08-09 | 6 | 2-301.14 when to wash - p observed employee handle raw chicken with gloves and put on new gloves without first washing hands. cdi by handwash, glove change and pic educated employee on handwashing and glove changing. |
| 2017-08-09 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on food prep table next to exposed food. cdi by removing and covering beverages. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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