| Violation Date |
Code |
Description |
| 2018-10-01 |
49 |
5-205.15 maintain a plumbing system in good repair. drain line under the three comp sink is badly cracked and leaking when basins are drained; a plastic bus tub has been placed under the leaking area. a plumber has been contacted and will arrive this afte |
| 2018-10-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from low prep cooler door gaskets and food debris from walk in cooler shelves. |
| 2018-10-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked on drying rack. separate to allow air drying. |
| 2018-10-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p canadian bacon overstocked and holding above 45f in pizza make line. cdi - relocated to cooler for rapid cool down. |
| 2018-10-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p multiple employees observed washing hands then recontaminating by using bare hands to turn off fauc |
| 2018-10-01 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification; pic is new with the company and not yet completed food safety training. |
| 2018-02-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pizza pans and plates with food buildup stored on the clean equipment rack. cdi-all items were brought back to the dish machine. the manage |
| 2018-02-12 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed 0ppm of chlorine sanitizer in the red sani buckets. cdi-the buckets were remade with the |
| 2018-02-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed fabuloso being stored above clean equipment on the rack. cdi-the chemical was moved to the correct shelving. |
| 2018-02-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelving and floors in the walk in cooler. have cleaned. |
| 2018-02-12 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine sanitizer test strips. the facility did not receive their quat sanitizer from their shipment this morning and used chlorine sanitizer until more quat |
| 2017-07-03 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed food employee change gloves and begin to re-donn new pair without hand wash. cd- stpped, hands washed, gloves donned |
| 2017-07-03 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensls stred on floor in bucket. cdi- removed from floor |
| 2017-07-03 |
36 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pfobserved a couple of flies in facility. |
| 2017-07-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed multiple tcs foods cooling in top of prep unit. cdi- placed on temporary |
| 2017-07-03 |
21 |
. 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed all tcs foods, multiple on day 2 or 3 not date marked on prep line. cdi- date marked 3-501.18 discard the food requiring date lab |
| 2017-07-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed multiple buckets of sanitizer below 100 ppm qac. cdi- remixed |
| 2017-07-03 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed multiple food employees change tasks from cleaning to food preparation wtht hand washing. cdi through instruction |
| 2017-07-03 |
8 |
l6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed hand towels out at dispnser at front hand sink. cdi- re-stocked |
| 2017-07-03 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed pic failure to demonstrate knowledge of tcs foods, proper date marking, proper cleaning procedures and proper sanitization. cdi through instruction |