| Violation Date |
Code |
Description |
| 2018-11-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the walk in cooler floors. have cleaned. repeat. |
| 2018-11-21 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed aluminum pans being reused. cdi-explained that single use equipment can only be used once before discard. the employee properly disposed the pans. |
| 2018-11-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. ensure pans are fully air dried. |
| 2018-11-21 |
33 |
3-501.13 use approved thawing methods. observed product thawing on the counter. cdi- the container of product was placed into the prep sink and cold water was turned ontop of the container. |
| 2018-07-17 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors throughout the fa |
| 2018-07-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed around the lids and jars of the seasonings. have cleaned. |
| 2018-07-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the handles to the scoops stored in the seasoning jar. keep the hand |
| 2018-07-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed employees properly date marking product and then freezing. the pull date is not written onto the date stickers when taken out of |
| 2018-07-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed the lemon slicer with food debris. cdi-the slicer was properly washed, rinsed, and sanitized. repeat.*only piece of equipment with food debris. po |
| 2018-04-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.clean floors around equipment. |
| 2018-04-03 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved ready-to-eat foods in refrigeration without date mark.observed marked food labels to be illegible. use new stickers for foods being remo |
| 2018-04-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dried food debris on manual slicers.cdi by wash, rinse, and sanitize.noted improvement since previous inspection. |
| 2018-04-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-12-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.establishment has 210 days from the permit issuance date to have a certified food safety manager. |
| 2017-12-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved sticker residue on pans stored as clean and in-use. cdi by wash, rinse, and sanitize removing all stickers and residue. |
| 2017-12-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved date mark stickers to be illegible due to stickers getting wet during thawing (foods frozen then thawed). recommended using alternat |
| 2017-12-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths held in bucket with 0ppm chlorine sanitizer. |
| 2017-12-07 |
49 |
5-205.15 maintain a plumbing system in good repair.observed water leak at handsink in kitchen. repair. |
| 2017-12-07 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee cutting meat without a hair restraint. |
| 2017-09-26 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no test strips provided for qac sanitizer. verification within 10 days. |
| 2017-09-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several spices without labels on working containers. |
| 2017-09-26 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer in spray bottle and wiping cloth bucket over 400ppm qac. cdi diluted and tested at 200ppm. |
| 2017-09-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ready to eat food items date marked, but thaw date was not marked for foods removed from freezer.instructed pic to use date prepar |
| 2017-09-26 |
20 |
a reminder: all cold foods must be held at 41°f beginning january 1, 2019.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw lamb on prep table > 45f. cdi moved to walk-in freezer for rapid cooling. observed lamb cooling a |
| 2017-09-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef stored over ready-to-eat rice and milk in upright cooler. cdi by rearranging storage order of food items. |
| 2017-06-26 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed ater(yellow split peas )62f being reheated on the table top steam unit. cdi (corrected during inspection) item reheated on the stove top to 180f. |
| 2017-06-26 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed wet test strips, facility was using quat but may swith to bleach or chlorine. vr to check for test strips. |
| 2017-06-26 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed disclosure missing from 2 appetizers and 2 specials. add * items may be cooked to your taste be |
| 2017-06-26 |
21 |
l3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed 3 boiled eggs and ater (yellow split peas) the prep cooler not date marked. container ater came from in the walk-in was dated. |
| 2017-06-26 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager (cfpm). observed no cfpm. facility has 210 days from permit date for compliance or it is a 2 point deduction. |