| Violation Date |
Code |
Description |
| 2018-08-20 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed a split gasket on the walk in cooler door and the under counter cooler by the fries. replace gaskets. |
| 2018-08-20 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed trays stacked wet. cdi - containers were separated to air dry. |
| 2017-10-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean debris from gaskets of low prep coolers. |
| 2017-10-06 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on walk in cooler door. improvement from last inspection. |
| 2017-10-06 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. boxes of single service cups stored on the floor in the kitchen. cdi - relocated to shelf. |
| 2017-10-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked on drying rack. separated to allow air drying. |
| 2017-10-06 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p raw chicken breast stored on top of raw burger patties in reach in freezer. cdi - freezer rearranged with chicken on the bottom. |
| 2017-04-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up of dust on walk in cooler fan guards. cdi - cleaned during the inspection. |
| 2017-04-11 |
45 |
4-501.11 maintain equipment in good repair. low prep cooler door gasket split at make line. replace. |
| 2017-04-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf containers of lettuce cooling while tightly wrapped in low prep cooler. cdi - wrap |
| 2016-07-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored uncovered and on work surface. cdi by covering and storing in safe location. |
| 2016-07-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizing solution at 3 compartment sink testing 0ppm. sanitizer dispenser was empty. cdi by adding refill and test at 200ppm. |
| 2016-07-28 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce and sliced tomatoes |
| 2016-07-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chocolate milk stored in beverage cooler #4 > 45f. cdi by removing milk from cooler and voluntry discard by pic. apple slices and diced apples removed and discarded also (packag |
| 2016-07-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust and food debris build-up on top of assembly line warmers. single service items are being stored on this surface. |
| 2016-07-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water leaking from ceiling in dry storage area. repair. |
| 2016-01-21 |
49 |
5-205.15 maintain a plumbing system in good repair. observed plumbing leak under 3 compartment sink. |
| 2016-01-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up inside freezers and on door hinges of shelf freezers. observed dust build-up on top of shelving on line being used for single |
| 2016-01-21 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent.observed several plastic containers in poor condition (heat damaged). dis |
| 2016-01-21 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. - observed build-up on inside of ice machine bin. cdi by cleaning. |
| 2015-07-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up inside ice machine on ice chute. observed build-up on ice bin rim at drive thru window. observed build-up on outside area of soda fountain |
| 2015-07-24 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle covered with ice in ice bin at drive thru window. |
| 2015-07-24 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed small prep cooler on line with broken thermometer. cdi add new thermometer. |
| 2015-07-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored inside prep cooler with food. cdi by discard. |
| 2015-07-24 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present for inspection. |
| 2014-12-31 |
11 |
3-101.11 safe, unadulterated and honestly presented - p,pf: observed an open, unused box of salad mix that was rotten. inspection is during morning hours and salads were not made for the day. cdi-box discarded |
| 2014-12-31 |
13 |
3-304.15 (a) gloves, use limitation - p:observed cooks double gloving by wearing blue gloves on top of clear gloves. the blue gloves was for the purpose of handling raw foods and the clear gloves underneath was for handling rte foods. there was no hand wa |
| 2014-12-31 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean inside microwave and drink machine nozzles in the lobby. |
| 2014-12-31 |
47 |
4-602.13 nonfood contact surfaces - c: clean storage shelves and fans in walk in cooler. clean inside small cabinets at make table. |
| 2014-12-31 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: sausage gravy 122f. cdi reheated to 180f |
| 2014-06-23 |
42 |
4-901.11 equipment and utensils, air-drying required - c: observed dish washer stacking dishes wet. cdi-manager corrected the issue |
| 2014-06-23 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p:observed fryer baskets with build up, ice chute in big ice machine with mold like growth, and coke drink nozzles beeding cleaning. cdi-all cleaned during inspection |
| 2014-06-23 |
8 |
6-301.12 hand drying provision - pf: no paper towels at first hand sink in kitchen, dispenser fell from wall. cdi-dispenser in managers office to be replaced on wall. cdi-placed paper towels near sink in meantime. |
| 2013-12-19 |
8 |
5-205.11 using a handwashing sink-operation and maintenance. a handwashing sink shall be used for handwashing and no other purpose. observed multiple employees using a handwash sink to wet rags. cdi by educating employees about proper usage of a handsi |
| 2013-12-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. food contact surfaces shall be cleaned to sight and touch. observed mold growth in upper part of the ice machine and numerous utensils with food debris and grease on |
| 2013-12-19 |
26 |
(general comment) 7-301.11 separation-storage and display, stock and retail sale. all toxic materials shall be stored so they cannot contaminate food and food equipment. observed two containers of equipment polish/cleaner being stored on a shelf above t |
| 2013-12-19 |
39 |
3-304.14 wiping cloths, use limitation. wet wiping cloths should be stored in sanitizer between use and when not in use. observed multiple wet rags that were on countertops. cdi by putting them in sanitizer buckets. |
| 2013-12-19 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding. properly cold hold phf. observed cut lettuce and cooked eggs at 50f in the walk in cooler; ambient temperature of walk-in reading 50 degr |
| 2013-12-19 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing. single-use articles should be stored covered or inverted. observed pancake trays stored with the food contact side facing up. cdi by turning all single |
| 2013-12-19 |
48 |
5-103.11 capacity-quantity and availability. all handsinks should have at least 100f water. observed 2 handwash sinks with water measuring at 88f. |
| 2013-12-19 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing. all equipment, utensils, linens, and single use items shall be stored at least 6 inches above the floor. observed a cutting board that was being st |
| 2013-06-18 |
45 |
general comment: nonfood-contact surfaces shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. observed a few torn cooler gaskets. (order has been placed). |
| 2013-06-18 |
42 |
cleaned equipment and utensils; laundered linens; and single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other contamination; and(3) at least 15 cm (6 inches) above the f |
| 2013-06-18 |
41 |
ensure all in use utensils are stored properly including ice scoops. observed ice scoop handle stored inside ice at drive thru. |
| 2013-06-18 |
6 |
2-301.14. ensure hands are washed as often as necessary to prevent contamination of food and clean equipment and utensils. observed employee changing tasks (handling; washing soiled dishes) without washing hands prior to putting on gloves & handling food. |
| 2012-12-12 |
14 |
4-501.114. maintain sanitizer at correct strength-50-100ppm for chlorine. observed chlorine sanitizer in spray bottle > 100ppm and another spray bottle of bleach sanitizer at 0ppm. cdi-both bottles corrected to proper concentration. properly clean surface |
| 2012-12-12 |
6 |
2-301.12. all employees must wash and dry hands properly after and before certain tasks. observed employee wash hands then air dry hands without drying them properly. cdi-directed to wash and dry hands properly.2-301.14. employee must wash hands in betwee |
| 2012-12-12 |
39 |
3-304.14. store wiping cloths properly in chemical sanitizer solution in between use. observed wet wiping cloths stored on dry storage shelf and on counter not being used. |
| 2012-12-12 |
4 |
2-401.11. properly store employee drinks to prevent contamination. observed open monster energy drinks stored on single service items at back. |
| 2012-12-12 |
54 |
6-403.11. store employee belongings in designated areas. observed employee coats stored on top of single service items at back. |
| 2012-12-12 |
41 |
3-304.12. properly store ice scoops in between use. observed ice scoop handle stored in ice next to front drive thru. |
| 2012-12-12 |
2 |
2-201.11 (a). all facilities must have an accurate employee health policy. observed inaccurate employee health policy in place. cdi-by instruction; gave handout to be completed by next inspection. |