| Violation Date |
Code |
Description |
| 2018-09-11 |
53 |
general comment 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed cleaning needed on the floor b |
| 2018-09-11 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in freezer and the prep unit by the drive thru. pic stated a maintenance order has already been placed. |
| 2018-09-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-09-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed several gnats in the facility. regular cleaning will help prevent this. make sure doors and drive thru windows stay closed when not in use. |
| 2018-09-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - time was not marked on the sliced |
| 2018-09-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed an employee sanitizing with quat sanitizer at 50 ppm. cdi - sanitizer was remade at 200 ppm and area was re-sanitized.4-601.11(a) equipment food contact surf |
| 2018-09-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an uncovered employee drink stored above raw burgers on the prep line. cdi - drink was removed. |
| 2018-04-10 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the prep unit gaskets on the prep line. |
| 2018-04-10 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed an employee touch raw beef with bare hands, then touch a pair of tongs, the oven handle and baked potatoes. cdi - pic stopped the employee and instructed him to wash his hands. sur |
| 2018-01-08 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p dark build up around chute inside ice machine. cdi - cleaned during the inspection |
| 2018-01-08 |
45 |
4-501.11 maintain equipment in good repair. replace shelves with chipping paint and rust in walk in cooler. major improvement noted from last inspection. |
| 2018-01-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from walk in cooler shelves and walk in cooler fan guard. improvement noted from last inspection. |
| 2017-10-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean minor build up from walk in cooler shelves and dark build up from walk in cooler door gasket and raw burger prep cooler gasket. improvement from last |
| 2017-10-09 |
45 |
4-501.11 maintain equipment in good repair. 4-502.11(a) maintain utensils in good repair. replace split gaskets on walk in cooler door and low prep cooler doors. replace plastic food pans with cracks and chips missing. |
| 2017-06-20 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed two employees using their bare hands to turn off faucet after handwashing. cdi: instructe |
| 2017-06-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cheese holding at 116f on cook line. cdi: cheese sauce reheated to 165f throughout and placed back on line. |
| 2017-06-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabelled spice shakers along cook line. |
| 2017-06-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one employee working with food while wearing a watch. |
| 2017-06-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one heavily soiled sanitizer bucket on grill area and another reading less than 100ppm qac sanitizer at make line. cdi: both buckets were replaced with sanitizer from three compartm |
| 2017-06-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans on drying rack above three compartment sink. |
| 2017-06-20 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of single service cups displayed behind register with lip contact area exposed to air. |
| 2017-06-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reach in units and floor of walk in freezer in need of cleaning to remove food debris. repeat. |
| 2017-06-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors open and lid off of dumpsters in waste area behind facility. |
| 2017-06-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tiles at can wash area in facility and some peeling/damaged ceiling ti |
| 2017-02-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p chopped lettuce holding above 45f in make line. cdi - relocated to walk in cooler for rapid cooling. |
| 2017-02-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. metal pans wet stacked on drying rack. separate to allow air drying. |
| 2017-02-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf minor dark build up inside ice machine; metal food pans st |
| 2017-02-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from inside low prep cooler at make line and from low prep cooler door gasket. |
| 2017-02-20 |
45 |
4-501.11 maintain equipment in good repair. rust and chipping paint on walk in cooler shelves. repair or replace as needed. |
| 2016-10-25 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. - observed containers and utensils being actively washed in 98f water. |
| 2016-10-25 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of to-go boxes stored on the floor by the walk in cooler. |
| 2016-10-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.- observed container stacked wet. |
| 2016-10-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed 2 employees engaging in food prep without hair restraints. |
| 2016-10-25 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed time on the cheese not ma |
| 2016-10-25 |
4 |
repeat violation 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an employee mug stored on a prep table beside cups at the drive thru and another by the drink machine. cdi - pic moved drinks to a correct l |
| 2016-06-24 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed microbial build-up inside ice machine. |
| 2016-06-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored in salad cooler with salads. cdi- pic discarded. |
| 2016-06-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed beef for chili stored in walk-in cooler and freezer without proper date marking on bag. cdi by date marking by pic. |
| 2016-06-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cole slaw stored in line cooler > 45f. cdi- discarded by pic. |
| 2016-06-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 2 flies in kitchen. continue working to eliminate flies. |
| 2016-06-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on line equipment, upright freezer, and inside microwave oven. |
| 2016-02-08 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed food debris on floors around/underneath equipment |
| 2016-02-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris inside warmer drawers on 2nd line station. observed food residue on inside of microwave oven. |
| 2016-02-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers stacked wet on the drying rack. |
| 2016-02-08 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no hand towels available at drive thru handwash sink. cdi added hand towels.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf o |
| 2015-08-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee preparing sandwiches with bracelet on arm. |
| 2015-08-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ground beef for chili stored in bags in walk-in cooler without date marking. cdi by date marking bags. 3-501.18 discard the food re |
| 2015-08-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans stacked wet on the drying rack. |
| 2015-03-19 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor under equipment. clean wall at prep sink(splash).6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c: observed rusting shelves near 3 comp sink, dry storage racks |
| 2015-03-19 |
47 |
4-602.13 nonfood contact surfaces - c: clean sides of cooking equipment. clean fan inside walk in cooler(dust). clean door gasket on walk in cooler door. clean inside reach in freezer. clean gaskets on small cooler doors on sandwich line. |
| 2015-03-19 |
37 |
3-305.11 food storage-preventing contamination from the premises - c: discontinue storing soda syrup in bag on floor. discontinue storing bag in box soda on floor. food must be stored 6 inches up off of floor. |
| 2014-11-20 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor in corners where needed. |
| 2014-11-20 |
45 |
4-101.19 nonfood-contact surfaces - c: repair or replace door gasket on small cooler door used for raw beef. |
| 2014-11-20 |
26 |
7-201.11 separation-storage - p: observed chemicals stored above food near 3 comp. |
| 2014-11-20 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean big fryer basket and microwave. |
| 2014-07-23 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: raw hamburger meat 50f in burger cooler near grill. cdi- placed in big walk in cooler and replaced with new burgers. |
| 2014-07-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: clean fry holding unit. |
| 2014-07-23 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean inside ceiling of big ice machine. cdi-cleaned duriing inspection |
| 2014-07-23 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor under cooking equipment. |
| 2014-02-17 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: clean inside stand up freezer beside stove. |
| 2014-02-17 |
45 |
4-202.16 nonfood-contact surfaces - c: door gaskets on small cooler doors need replacing. (raw meat cooler and salad cooler at front counter). must be constructed properly without holes/gaps. |
| 2014-02-17 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: ice machine chute needs to be cleaned. ice machine chute must be clean to site and touch. cdi- ice machine cleaned during inspection |
| 2013-10-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p: equipment and utensils shall be clean to sight and touch. observed multiple containers in drained sanitizing bay of 3-comp sink with food debris attached. cdi- all |
| 2013-10-03 |
6 |
2-301.14 when to wash - p: emplyees shall wash hands between glove changes. observed employee at 3-comp sink area remove gloves then put new pair on without washing hands before working on sandwich line. cdi- discussion. |
| 2013-10-03 |
22 |
3-501.19 time as a public health control - p,pf: when holding foods on time, the food shall be labeled with time food was removed from refrigeration and time of discard. written procedures must be maintained in facility. observed sliced tomatoes said to b |
| 2013-10-03 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: keep tcs foods cold at 45 f or below. observed multiple foods above 45 f in prep cooler. cdi- emptied top and moved to walk-in cooler. |
| 2013-10-03 |
39 |
3-304.14 wiping cloths, use limitation - c: wiping cloths shall be stored in approved sanitizer between uses. found sanitizer containers less than 100 ppm quat. |
| 2013-10-03 |
53 |
repair detaching base tiles, cracked floor tiles as needed in kitchen. |
| 2013-10-03 |
34 |
4-302.12 food temperature measuring devices - pf: observed only thermometer for temping food to be not functioning. verification needed. |
| 2013-05-06 |
14 |
(a) equipment food-contact surfaces and utensils shall be clean to sight and touch. pf observed dried peices of lettuce remaining on vegetable slicer stored away as clean. cdi; slicer broken down by manager & sat aside to be cleaned. |
| 2013-05-06 |
53 |
materials for indoor floor; wall; and ceiling surfaces under conditions of normal use shall be: (1) smooth; durable; and easily cleanable for areas where food establishment operations are conducted;(2) closely woven and easily cleanable carpet for carpete |
| 2013-05-06 |
47 |
general commment: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed mold build up on reach-in prep cooler gaskets close to ice machine. |
| 2013-05-06 |
46 |
general comment: a test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided.pf observed current test strips discolored & damp. provide new strips. |
| 2013-05-06 |
45 |
general comment: maintain equipment in good repair. replace torn gaskets on reach-in prep cooler & replace cracked plastic lids. monitor condensation leak at bottom of prep cooler closest to drive thru. |
| 2013-05-06 |
42 |
properly air dry dishes before storing/stacking. observed metal pans stacked wet on shelf above 3 comp sink. |
| 2013-01-10 |
43 |
properly protect single service cups. observed cups unprotected at front register area. |
| 2013-01-10 |
41 |
properly use ice scoops. observed employee scooping ice at front register with customer's cup making contact with ice. |
| 2013-01-10 |
14 |
4-601.11 (a)- equipment food-contact surfaces and utensils shall be clean to sight and touch. pf observed residue still present on corner and crevices of plastic pans. manager reports that facility has been working on cleaning pans but will order some new |