| Violation Date |
Code |
Description |
| 2018-07-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed grease build-up on hood system filters. |
| 2018-07-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop handle stored in ice.observed knife stored between prep coolers |
| 2018-07-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed boxes of raw chicken stored on floor of walk-in cooler.cdi placed on rack . |
| 2018-07-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved unlabeled spray bottles of bleach and water mixture.cdi by labeling. |
| 2018-07-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved grilled chicken on the grill stored < 135f.observed fried chicken wings stored on prep table < 135f.cdi by reheating wings to over 165f.cdi by placing grilled chicken in pan and |
| 2018-07-19 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee slicing lemons, contacting lemons with bare hands.cdi by discard. |
| 2018-07-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on food prep table next to exposed food items.observed uncovered employee beverage in kitchen.cdi by discard. |
| 2018-07-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.certified food safety manager arrived at end of inspection. |
| 2018-02-06 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved bar hand sink without hand towels.cdi by refilling dispenser.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved |
| 2018-02-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food residue o |
| 2018-02-06 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved grilled chicken and cooked red potatoes stored in prep cooler without date mark. observed cooked potatoes in walk-in cooler without date |
| 2018-02-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.inside of microwave oven needs cleaning. |
| 2018-02-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed build-up on hood system filters. |
| 2017-10-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed knives stored between prep coolers on cook line.* transitional permit ite |
| 2017-10-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored on cutting board of prep cooler. |
| 2017-10-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed equipment stored in front of handsink in warewashing room. cdi cleared access to sink. |
| 2017-10-03 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -pobserved cook handle raw shrimp, and changed gloves without washing hands. cdi by education and employee washed hands before donning gloves. |
| 2017-06-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet tight-stacked containers on the drying rack. |
| 2017-06-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knives stored between prep coolers on cook line. |
| 2017-06-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on plates stored as clean on the drying rack. cdi by wash, rinse, and sanitize. |
| 2017-06-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on work surfaces. observed uncovered employee beverage on food prep table. cdi moved to below table. |