| Violation Date |
Code |
Description |
| 2018-10-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed door open on dumpster. -0- |
| 2018-10-18 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed soiled buildup inside women's restroom toilet. -0- |
| 2018-10-18 |
46 |
4-603.16 rinsing procedures - c a rinsing solution shall immediately follow a washing solution and immediately precede a sanitizing solution. dishes shall be washed, rinsed and sanitized. observed rinsing of dishes only, without washing and sanitizing.-.5 |
| 2018-10-18 |
45 |
4-501.11 maintain equipment in good repair. observed out of service nacho cheese dispenser and reach in cooler. -0- |
| 2018-10-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cup dispenser on front bar without cover over top. -0- |
| 2018-10-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed low shelf in walk in cooler less than 6 inches off the floor. -0- |
| 2018-10-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2018-06-26 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash bin at handsink in kitchen. -0- |
| 2018-06-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed mayo on counter at 78f and opened barbecue sauce stating refrigerate after opening. -1.5- |
| 2018-06-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2018-01-10 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2018-01-10 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 3 sauce squirt bottles not labeled and 3 bulk dry good containers not labeled. |
| 2018-01-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed one food container stored on the floor in the kitchen. |
| 2018-01-10 |
4 |
2-401.11 cover and store employee drinks and food to prevent contamination of food or utensils. observed multiple food items in the walk in cooler that the pic indicated are for personal use only. these items were stored throughout the cooler above rest |
| 2018-01-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee coat and clothing items stored on dry storage shelving where single-use items were being stored. |
| 2018-01-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on one shelving unit above the out-of-use steam table. |
| 2017-10-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. the facility did not have a testing kit for measuring chlorine sanitizer concentrations. vr within 10 days. |
| 2017-10-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one sauce ramekin (no handle) being stored in a salsa container. |
| 2017-10-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 wet wiping cloths stored on counter tops while not in use. |
| 2017-10-06 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one employee making tamales without a hair restraint on. |
| 2017-10-06 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door of kitchen opened without insect protection during the inspection. |
| 2017-10-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored above ready-to-eat foods in the walk in cooler. cdi- storage rearranged. 3-304.15(a) discard gloves after a task is complete or any time they are damaged |
| 2017-10-06 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand sink in the mens restroom. cdi- dispenser was refilled. minor improvements made since last inspection. |
| 2017-10-06 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. points will begin being deducted for this violation after 10/31/2017. |
| 2017-05-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at both kitchen handsinks. cdi- paper towels provided. |
| 2017-05-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one opened package of deli turkey and another opened container of cooked chili not datemarked. cdi- datemarks added to containers |
| 2017-05-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one container of chili hot holding below 135f under a heat lamp. cdi- instructed employee to reheat chili on stove to above 165f. |
| 2017-05-17 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee place an uncooked hamburger onto the grill then take a customers order without changing her gloves in-between. observed an employee plac |
| 2017-05-17 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have ansi food safety managers certification. points will begin being deducted for this violation after october 31, 2017. |