| Violation Date |
Code |
Description |
| 2018-12-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a can opener in need of cleaning. cdi- pic moved item to dish washing area for cleaning. repeat. |
| 2018-12-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a stack of glasses in the handsink at the bar area. cdi- pic removed glasses from the sink. |
| 2018-12-20 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee not wash hands for at least 15 seconds. cdi- food employee rewashed hands. |
| 2018-07-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris under the equipment and on the floor |
| 2018-07-25 |
49 |
5-205.15 maintain a plumbing system in good repair. observed spray arm not operating properly at 3 compartment sink. make sure to keep in good repair. |
| 2018-07-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in reach in units, gaskets, shelvings etc throughout. closer did not clean the establishment before closing. make sure to increase clean |
| 2018-07-25 |
45 |
4-501.11 maintain equipment in good repair. observed reach in unit on left wall with significant standing water in the bottom. make sure to keep in good repair. 4-502.11 (c ) maintain air thermometers in good repair and accurate. observed air thermometer |
| 2018-07-25 |
26 |
7-201.11 store toxic materials to avoid contamination. -p7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved sanitizer bottle not labeled. cd product was labeled. observed toxic sprays (bug spray) being stored |
| 2018-07-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer, pasta sauce spiraler, cheese grater being stored with food debris on it. cdi pic had slicer broken down and all other items returned to ware w |
| 2018-04-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed knife stored in handsink at bar. cdi-pic removed knife and cleaned and sanitized sink properly.6-301.11 provide soap for handwashing at each handsink. -pf obser |
| 2018-04-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed bar dish machine with 0 ppm chlorine after running machine 10 times. cdi-washing glassware from bar in 3 compartment sink in bar area or in back of kitchen. di |
| 2018-04-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large mass of pizza sauce with tightly wrapped plastic in walk in cooling. |
| 2018-04-05 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed mushrooms and tomatoes stored over ready to eat cut spinach and cheese. cdi- pic moved items to correct storage order. |
| 2018-04-05 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drink on shelf with clean equipment on a prep surface. observed no active drinking of the drink. |
| 2018-04-05 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee with hair on head prepping items without a hair covering. |
| 2017-11-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed sliding side dumpster door ajar at time of inspection. closed by pic. keep dumpster doors closed to prevent pest presence. |
| 2017-11-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed roasted artichokes cooling for roughly 30 min covered and stored in lexan |
| 2017-11-14 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed an intact container of shell eggs stored above various rte items, such as pizza sauces. eggs were moved to a lower shelf. shell eggs cannot be stored over any ready to eat items |
| 2017-09-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed side dumpster door open at time of inspection. ensure dumpster doors are kept close to reduce pest presence.signed, printed copy of inspection left wi |
| 2017-09-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a serving scoop stored on a wet cloth in the preparation area. ehs exp |
| 2017-09-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on prep surface in the preparation area. item was returned to a sanitizer bucket by pic. |
| 2017-09-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinking cups stored on areas such as prep surfaces and on the tops of walk in cooler shelves. these items pose a contamination risk if spilled, and |
| 2017-06-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved no procedures in place but f |
| 2017-06-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed bojangles wrapped sandwich and beverage on prep table. observed mug and cell phone on dough table. all were moved to the rear office. |
| 2017-06-02 |
42 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed small to go type cup in cheese container in flip top unit. use a handle |
| 2017-06-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container needing label by mixers. |
| 2017-06-02 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods.-pf analog thermometer available but no thin probe. obtain. return visit required. |
| 2017-06-02 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no certification held. you have 210 days from permit issuance to obtain before points will be deducted from inspections. |