| Violation Date |
Code |
Description |
| 2018-12-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.comment: observed food debris on and surrounding floor dra |
| 2018-12-21 |
52 |
5-501.114 using drain plugs - c5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.comment: no drain plug observed at outside pink receptacle. observed uncovered pink dumpster receptacle (lids were broken). |
| 2018-12-21 |
45 |
4-101.19 nonfood contact surfaces shall be easily cleanable and smooth. comment: observed cardboard used as separators for sauces in the dry storage area. remove cardboard, or replace with easily cleanable non food contact equipment such as plexi glass or |
| 2018-12-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved chili in walk in cooler from last night cooling in large container. observe |
| 2018-12-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pin the sandwich prep unit, observed lettuce, sprouts and tomato above 45f (see temperature chart). cdi. the pic placed the foods in the walk in cooler to cool down from morning sandwich p |
| 2018-12-21 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -pobserved chili cooling in the walk in from last night at 49f. facility opens at 6:30 am, chili was temped at 9:45am, and manager state |
| 2018-08-01 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up in ice machine and back side of ice machine on soda machine. make sure to increase cleaning frequency. |
| 2018-08-01 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed products being stored in plastic bins on bottom shelf in back room with minor food debris. make sure to increase cleanin |
| 2018-08-01 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed feta date marked for 7/23. observed tofu chickenless date for 7/24. observed roast beef in walk |
| 2018-08-01 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed absorbent tiles in bathroom. repeat observed 3 lights out under hood. low risk |
| 2018-08-01 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on ice machine and reach in freezer. make sure to keep in good repair.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equiv |
| 2018-05-03 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed absorbent tiles in bathroom. areas required for cleaning shall be nonabsorbent, smooth and easily cleanable. low risk. |
| 2018-05-03 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment.observed missing thermometers in 2 cold ho |
| 2018-05-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce and spinach marked |
| 2018-05-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed food holding in case above 45 degrees. cdi for today, pic will be placed on temporary tphc. verification required |
| 2018-05-03 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed grits at time of inspection cooling at 74-75 degrees; approximately 30 minutes product was still at 74-75 degrees, cooling a |
| 2018-05-03 |
9 |
3-201.11 use food from approved sources only. -p3-202.13 eggs - pobserved eggs being bought from coddle creek farms 114 ledgewood lane mooresville nc 28115 phone number 704-402-8885. operator informed that eggs were being sold 30 dozen to each establishme |
| 2018-01-10 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -pobserved lettuce stored in the lower portion of the flip top table with no container or wrapping and it was touching the top sides of ceran wrap on other |
| 2018-01-10 |
9 |
3-201.11 use food from approved sources only. -pobserved eggs bought from brooks farm p.o. box 2866 concord, nc 28205. 704.273.9096 contact number. 30 doz brown eggs were delivered in this batch and they did not have any grade information on the reciept |
| 2018-01-10 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -pobserved soups that had been reheating 1 hour and were only 65-100f today due to the steam table being unplugged. cdi soups put onto stove where they were bro |
| 2018-01-10 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed ice scoop stored in a container with standing water wtih debris. spatula stored under bread press. |
| 2018-01-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved tomatoes and turkey cooling on the flip top table overstacked- cdi top of |
| 2017-10-23 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.5-501.114 ensure drain plug on dumpsters, waste containers is in place.thank you for replacing the main dumpster. the lid on the cardboard dumpster is cracked/b |
| 2017-10-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno papertowels supplied at the back handsink today- cdi supplied durinig inspection. |
| 2017-10-23 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -pobserved a gloved employee handling raw bacon, take off gloves, and put on new gloves without washing hands. cdi talked with pic about the need to wash hands before placing them back in |
| 2017-08-15 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed the cardboard dumpster missing a top lid and the main dumpster lid was open due to an overflowing container. |
| 2017-08-15 |
45 |
4-502.11(a) maintain utensils in good repair.observed a hole in the ice bucket today. |
| 2017-08-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved sliced turkey cooling in the 2 door make table today- moved to walk in coo |
| 2017-08-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved hashbrowns at room temperatu |
| 2017-08-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved a small end of ham that was opened on the 7th which is past its 7 days- discarded to correct. |
| 2017-08-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved tcs items holding at >45f today- products discarded to correct. do not use this display case until it is repaired. |
| 2017-05-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple tcs foods cold held above 45 f. see temp chart vr facility to use temporary tphc for vegetables and move high dollar advncae prep foods to working unit until main unit |
| 2017-05-18 |
45 |
4-501.11 maintain equipment in good repair. observed main prep unit not holding cold tcs foods at 45f or below. vr unit to be tested |
| 2017-05-18 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed multiple soiled dry wiping cloths on cutting boards. |
| 2017-05-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple foods processed in advance of today with no date mark. cdi- date marked 3-501.18 discard the food requiring date labels on |
| 2017-05-18 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed pic failure to ensure tcs foods are maintained at proper cold hold temperatures and cold hold equipment is operating properly. cdi- through instruction |