| Violation Date |
Code |
Description |
| 2018-11-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food intermingled with facility food inside the prep cooler. cdi-the personal food was moved to another location. repeat. |
| 2018-03-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored above customer food items in walk-in cooler. |
| 2018-03-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility using chlorine based sanitizer and only qac based test strips provided. verification required. |
| 2018-03-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed two boxes of single service items stored directly on floor. |
| 2018-03-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spray bottle of water not labeled. |
| 2018-03-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rte chicken in reach-in cooler not date marked. cdi chicken labeled. |
| 2018-03-28 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed one package of liquid cheese in reach-in cooler not covered/protected. cdi pic voluntarily discarded product. |
| 2017-06-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee shirt, used apron and snacks stored with customer products (clean utensils and latex gloves). |
| 2017-06-14 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a small leak in piping under the bar taps. |
| 2017-06-14 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test strips able to be located for quat sanitizer. vr- provide within 10 days. |
| 2017-06-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use tongs stored in warm sanitizer water at 90f. cdi by removing to |
| 2017-06-14 |
36 |
6-202.13 properly locate mechanical insect control devices. observed a fly strip hanging in close proximity to growlers and a prep sink drainboard. cdi by disposal. |
| 2017-06-14 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no stem thermometer available. vr- provide within 10 days. |
| 2017-06-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 spray bottles in the bar area missing labels. cdi by labeling while onsite. |
| 2017-06-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marks on hot dogs and diced tomatoes that may be stored up to 3 days. vr- follow up for correction required within 10 days. |
| 2017-06-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic onsite. facility has 210 days from the date of permitting to comply (10/27/17). after this date 2 points will be deducted if no certified pic |