| Violation Date |
Code |
Description |
| 2019-01-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged tiles in store room area. |
| 2019-01-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed cloths held in sanitizer bucket without measurable sanitizer concentration. |
| 2019-01-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed cheese , tomatoes, and turkey at greater than 41 degrees. -0 points- |
| 2019-01-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken wings hot held at 126 degrees. cdi reheated. see chart above. |
| 2019-01-02 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee handle raw food change gloves to work with ready to eat foods without handwash between glove change. cdi advised on proper handwashing and hands rewashed and gloves |
| 2019-01-02 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site at time of inspection. |
| 2018-07-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed vent in ladies room leaking water into light fixture and into floor. observe |
| 2018-07-17 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed wet wiping cloths stored in sanitizer measuring above 200 ppm available chlorine. cdi dumped and remixed to proper concentration. |
| 2018-07-17 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee recontaminate clean hands by turning off faucet with clean hands instead of usi |
| 2018-07-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site at time of inspection. |
| 2018-05-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site at time of inspection. facility permit is less than 210 days old therefore no points taken. |
| 2018-05-21 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed employee hand raw food and then go back to ready to eat foods without hand wash between glove change. cdi instructed employee and hands were washed and gloves changed. |
| 2018-05-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dishes and utensils not being sanitized due to failure of hot water faucet at 3 compartment sink. cdi advised pic on temporary measure to fill three compartm |
| 2018-05-21 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf hot water pressure at three compartment sink not sufficient to facilitate proper dish washing . cdi pic repaired while on site. |
| 2018-01-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. floors damaged in rear storage area. |
| 2018-01-29 |
49 |
5-205.15 maintain a plumbing system in good repair. front handwash leaking under counter. |
| 2018-01-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed mayonaise buckets stored on floor in walk in . |
| 2018-01-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed house made tatziki sauce dated 01/20 still in walk in . cdi discarded. |
| 2018-01-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site facility still within 210 day time frame to obtain certification. -0 points- |
| 2017-07-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.- ehs observed no employee present with documentation of being certified in a food protection manager course. facility has 210 days from when the permit was issued to ob |
| 2017-07-13 |
2 |
2-103.11 (m) person in charge-duties - pf- ehs observed two employees working and through conversation they told the ehs they did not sign or were exposed to an employee health policy. also one employee was questioned on the employee health policy and cou |
| 2017-07-13 |
6 |
2-301.14 when to wash - p repeat- observed an employee handle raw chicken during a cooking process and without washing his hands he attempted to work with rte foods. cdi- before cross contamination occurred ehs had the employee wash his hands and do glove |
| 2017-07-13 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf- observed no soap at the back kitchen handsink. cdi- an employee provided hand soap at the hand sink. |
| 2017-07-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - repeat- observed a bottle of purple cleaner not labeled. cdi- pic voluntarily discarded the item. |
| 2017-07-13 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- observed a molding piece missing from a door jam. this is causing the surface to be rough and not easily cleanable. |
| 2017-07-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed both ice scoops stored inside of the ice. ehs informed pic of the viol |
| 2017-07-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed several boxes of single use items on the floor in the back dry storage. |
| 2017-07-13 |
49 |
5-205.15 maintain a plumbing system in good repair.- observed back hand sink with leaking pipes. |
| 2017-07-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed several flies throughout the facility. |
| 2017-03-16 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p obs |
| 2017-03-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed outside of utensils that were not tight stacked with sticker residue. |
| 2017-03-16 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed permeable bag of onions stored on soiled cardboard. |
| 2017-03-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two buckets of cleaning solutions with wiping clothe stored inside. both tested and both tested 0 ppm for qac and chlorine. |
| 2017-03-16 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. |
| 2017-03-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed three buckets of multiple colors, filled with sanitizer and soap combination no labeled. instruction provided; removed to label |
| 2017-03-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened sliced deli meats form yesterday not date marked. cdi-date marked |
| 2017-03-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed open box fo raw frozen chicken stored over box of hamburger. cdi- re-organized 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed boxes of raw frozen protei |
| 2017-03-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee fill sanitizer bucket in hand wash sink. cdi- removed to 3 comp sink to fill |
| 2017-03-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed cooked wing, partially eaten on wax paper on freezer lid next to food employee preparing food for the public. cdi- employee food discarded |