Pie Five Pizza Co.
Restaurant Information
| Facility ID | 2060018736 |
|---|---|
| Restaurant Name | Pie Five Pizza Co. |
| Phone Number | +17342502953 |
| Last Inspection Date | 2017-09-06 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-02 | complaint | |
| 2018-01-23 | complaint | |
| 2017-09-11 | followup | |
| 2017-09-06 | 99 | routine |
| 2017-07-06 | followup | |
| 2017-05-26 | complaint | |
| 2017-01-18 | 99 | routine |
| 2017-01-09 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-09-06 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight buildup on one rack in the walk in cooler and in the corners of the prep reach in cooler. huge improvement from the last inspection. cdi- |
| 2017-09-06 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one scoop handle in the dry product. cdi-the scoop was removed. |
| 2017-09-06 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed weak sanitizer in the red sani buckets. cdi-the sanitizer was remade to the correct conce |
| 2017-09-06 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer at facility. a verification visit will be made within 10 days to ensure that one has been pur |
| 2017-01-18 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelves and the fan covers in the walk in cooler, on the gaskets to the front drawer coolers, inside the two hand washing sinks, in |
| 2017-01-18 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two scoops stored with the handle in the food product. cdi-the scoops |
| 2017-01-18 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed weak concentration of sanitizer in two sanitizer buckets. cdi-the buckets were emptied an |
| 2017-01-18 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed many containers in the walk in cooler cooling with tightly covered lids, |
| 2017-01-18 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. the facility will have 210 days from the issuance of the transitional permit to have a manager certified as a fo |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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