| Violation Date |
Code |
Description |
| 2018-12-05 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on reach in cooler in rear of kitchen both gaskets in need of replacement. |
| 2018-12-05 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed kitfo on menu does not have asterisk linking to consumer advisory. 10 day verification required. |
| 2018-12-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed facility has no certified food protection manager on staff. ,repeat |
| 2018-08-08 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on reach in cooler in need of replacement. repeat |
| 2018-08-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on staff. repeat |
| 2018-05-22 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on reach in cooler in need of replacement. -0 points |
| 2018-05-22 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed reminder needed on menus for the following items: a10, a 11, a 12, and a 14. 10 day verification requi |
| 2018-05-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed clarified butter held at 65 degrees . cdi advised to put butter on tphc and retain remainder in refrigeration . tphc paperwork provided. |
| 2018-05-22 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed reheated chicken at 124 degrees in steam unit. cdi reheated to 189 degrees see chart above. |
| 2018-05-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site at time of inspection. |
| 2018-01-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed some areas of facility with wall damage leading to a non-smooth, rough surface |
| 2018-01-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris present on large plastic containers in the dry goods area. |
| 2018-01-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed dry goods scoop stored with handle in contact with the food product. |
| 2018-01-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no persons in charge of the facility have such certification. |
| 2017-10-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed plastic container left overnight in the front area handsink. items cannot be stored in handsinks as the sinks must be accessible at all times. item was remove |
| 2017-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed 7 day date marking allowed on the cooked vegetable products in the reach in cooler exceeded by o |
| 2017-10-18 |
1 |
the person in charge does not have a certificate for passing an ansi-accredited program for food protection managers. 2-102.12 certified food protection manager |
| 2017-10-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one container of sanitizer in a spray bottle not labelled at time of visit. item labelled by pic. |
| 2017-08-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight wall damage in the hallway leading to the cold storage area. |
| 2017-08-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors not fully closed at time of inspection. ensure that dumpsters are able to close fully to reduce pest and insect presence. |
| 2017-08-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed one plastic lexan pan with sticker residue present on the exterior. pan was not stacked thus not a food contact surface. ensure that sticker debri |
| 2017-08-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of cups stored on the floor of a storage closet. ensure that all single use articles are stored at least 6 inches off of |
| 2017-08-18 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed red sanitizer bucket stored on the floor of the kitchen area. provide a shelf, stool or other means of keeping all sanitizer buckets off of the floor. |
| 2017-08-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled spray bottle containing windex in the kitchen/mop sink area. ensure that all working containers of toxic materials are labelled with the common n |
| 2017-08-18 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include .disclosure and reminder.-pf observed kitfo menu item with medium rare steak with no asterisk leading to the disclosure and reminder text. a |
| 2017-08-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present during inspection. |
| 2017-05-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food product stored on the floor of the rear cooler area. cdi by removal. |
| 2017-05-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed facility attempting to cool a cooked vegetable mix in the upright reach in |
| 2017-05-11 |
22 |
| 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility wishes to keep spiced but |
| 2017-05-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed meat products in the steam well not hot holding at 135f or above. items had been in the well since the morning and were discarded. |
| 2017-03-01 |
9 |
3-201.11 use food from approved sources only.-p observed bread that facility could not provide invoice or source documentation for. food employee originally stated it was from home. cdi- discarded |
| 2017-03-01 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready to eat foods in 2 door refrigerator. cdi- removed to bottom |
| 2017-03-01 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed soap in dispenser not accessible. cdi- repaired |
| 2017-03-01 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent and shall be used for manufactureers intended purpose. observed facility reheating in table top steam table. cdi- removed to stove t |
| 2017-03-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple facility cooked foods from yesterday cold held and being reheated with no date marking. cdi- reoved to date mark |
| 2017-03-01 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed facility unable to provide any hand soap for kitchen sink. observed food employee state sh |