| Violation Date |
Code |
Description |
| 2019-01-11 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dusty ceiling vents at the entryway to the kitc |
| 2019-01-11 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed seven plastic food storage containers with warped/cracked plastic on internal po |
| 2019-01-11 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c remove/replace traps at a frequency that prevents accumulation of pests. observed a large amount of flies on a fly trap in the outside storage shed. |
| 2019-01-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed one container of potato salad in a flip top cooler at 45f and a container of buttermilk batter in an ice bath at 48f(see chart). cdi- buttermilk was brought back below 41f wit |
| 2018-08-15 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris accumulation in the sanitizer water at the 3 compartment sink. |
| 2018-08-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned plastic food storage tubs, metal side item ramekins, and metal pans stacked while wet. |
| 2018-08-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed queso in the walk in cooler with a prep. date of 8/5 and sliced pastrami in a cooler with a mak |
| 2018-08-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods cold holding above 45f in a flip top cooler. pic indicated the circuit to the unit was tripped and therefore the unit had been turned off. all tcs foods were transferre |
| 2018-08-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw egg cartons stored above tortillas in the walk in cooler. cdi- storage rearranged. |
| 2018-05-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple metal food containers stored clean with visible food debris on them. cdi- pans were set aside for recleaning. |
| 2018-05-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed leaf lettuce stored above the fill line of a container and cold holding above 45f (see chart). cdi- lettuce was transferred to a thin pan and placed uncovered into the walk in |
| 2018-05-18 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed incomplete consumer advisory written on the brunch menu for eggs served sunny-side up. cdi- menus were |
| 2018-05-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed brisket cool from 92f at 2:05pm down to 74f at 3:05pm. cdi- product was |
| 2018-05-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stored clean and stacked while wet. |
| 2018-05-18 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris accumulation inside the sanitizer water at the 3 compartment sink. |
| 2018-02-13 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed chipping and splitting of the wood in the outside dry storage shed. -0- |
| 2018-02-13 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at the handsink to the left and back of the cook line when entering the kitchen. -0- |
| 2018-02-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wait staff drying off serving trays with paper towel and placing deli paper between to place at the serving line. -1- repeat |
| 2018-02-13 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed watches and bracelets on arms of food employees at the beginning of the inspection. -0- |
| 2018-02-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tcs foods frozen and thawed with the original discard date, which is expired, still on the conta |
| 2018-02-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed house made honey barbecue sauce stored at room temperature that is cooked, cooled, honey added and cooked again. cdi - pic gathered product information from corporate for ph and |
| 2018-02-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on metal pan and bowls and stacked hot holding containers with sticker residue on the outsides of pans touching the food contact surface of th |
| 2017-12-01 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign in the men's restroom. cdi - pic emailed sign today. -0- |
| 2017-12-01 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed dented cans stored on teh top section of the can storage rack. cdi - pic pulled these and voluntarily d |
| 2017-12-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the outsides of stacked pans used in the smoker, with buildup touching the food contact surface of the next pan. observed stickers present |
| 2017-12-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans on the drying shelf near the dish machine. repeat4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at leas |
| 2017-07-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pan in the dish pit and wet stacked plastic cups on the drink dispenser at the exterior bar. -.5- repeat |
| 2017-07-25 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing wrist bracelets whole preparing food at the beginning of the inspection. -0- |
| 2017-07-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed overstacked, refilled metal pans of black beans, roasted corn and cut lett |
| 2017-07-25 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no tphc paperwork for honey |
| 2017-07-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one plastic tub of potato salad in the walk in cooler with date marking 07/18/2017 at 40f. cdi - |
| 2017-07-25 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed pans used for smoked meat stacked as clean on the drying shelf with food debris and grease present. cdi - pic pulled the pans for re-washing. -0- |
| 2017-04-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee drinks stored over soda boxes in the office. cdi - pic moved employee drinks. -0- |
| 2017-04-12 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels in the bar at the second handsink. cdi - pic placed paper towels at the second handsink. -1- repeat |
| 2017-04-12 |
14 |
& 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup inside metal pans, on spatula and on tongs stored as clean near the dish pit. cdi - pic placed at the dish machine for cleaning. -1.5- |
| 2017-04-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no labels on the squeeze bottles at room temperature near the cook line. label these with the common name of the food. -0- |
| 2017-04-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one tub of brunswick stew date marked for expiration on 04/11/2017 still in use in the cooler. c |
| 2017-04-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans and plastic cups in the kitchen and bar areas. separate these and allow to air dry prior to stacking. -.5- repeat |
| 2017-04-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the interior of the dish machine in the corners and on the drying shelves. clean these areas. -0- |
| 2017-04-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup around the hvac vent near the back door. |
| 2017-01-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single servie items stored on floor in shed. cdi- re-organized |
| 2017-01-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some wet tight stacking of metal pans. |
| 2017-01-27 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed multiple sanitizer buckets stored on floor. cdi- removed from floor |
| 2017-01-27 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p3-307.11 protect food from contamination sources not specifically noted by code. observed hand splatter from hand sink landing on open liquor bottles at bar. cdi- re-or |
| 2017-01-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two flies in kitchen. |
| 2017-01-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabeled spray bottle of cleaning solution. cdi- labeled |
| 2017-01-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed house made tcs foods on day 2-3 not date marked. cdi |
| 2017-01-27 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed not hand towels at one hand sink behind bar. cdi-re-stocked |
| 2017-01-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed staff changing gloves without washing hands. cdi- instrcution provided2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean |