| Violation Date |
Code |
Description |
| 2018-12-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the tall reach in cooler, underneath the drawers to the lowboy, the left door to the prep cooler, and the dry storage shelving. |
| 2018-12-05 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler. needs replacing. do not paint.*not a repeat violation. the facility had the torn gasket replaced. |
| 2018-12-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chopped chicken cooling in the top portion of the prep cooler. cdi-the |
| 2018-12-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed no date labels on the boiled peanuts and smoked chicken. cdi-the items were properly back |
| 2018-12-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed smoked egg whites cold holding above 45f in the top portion of the prep cooler. cdi-the top layer was discarded and the rest met required temperatures. |
| 2018-12-05 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed an uncovered pot of bacon jam stored directly on top ribs in the tall reach in cooler. the ribs were covered. due to the way the pot was placed ont |
| 2018-07-03 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged gasket to the saute reach in cooler. have replaced. |
| 2018-07-03 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the scoop handle to the flour being stored in the food product. cdi- |
| 2018-07-03 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed the red sani bucket being stored on the ground. cdi-the bucket was placed onto a shelf. |
| 2018-07-03 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed eggs being offered any style, and slow poached eggs with no consumer advisory disclosure and reminder on |
| 2018-07-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed no date on the smoked chicken, and boiled peanuts, several containers of gravy and jam, win |
| 2018-07-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a cup being rinsed in the hand washing sink at the bar. cdi-the cup was removed. hand sinks can only be used for hand washing. |
| 2018-03-13 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee eating at prep table while preparing food products. cdi employee exited kitchen areas and properly washed hands upon re-entry. |
| 2018-03-13 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handsoap provided at handsink in back prep area. cdi soap provided. |
| 2018-03-13 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed open packages of dry goods and rice not properly covered/protected. |
| 2018-03-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cooked chicken and butter |
| 2018-03-13 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed eggs offered undercooked without consumer advisory. verification required. |
| 2018-03-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pimento cheese and potato product cooling in plastic container covered. |
| 2018-03-13 |
39 |
3-304.14 wiping cloths, use limitation - c observed wet wiping cloths stored under cutting surfaces. |
| 2018-03-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bar utensil stored in water between uses. |
| 2017-09-21 |
45 |
observed several racks on reach in 2 door near single compartment prep sink on back wall with finish chipping.4-501.11 maintain equipment in good repair.**improvement from previous inspection. |
| 2017-09-21 |
42 |
observed employees drying utensils with cloth towels4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-09-21 |
41 |
observed scoops with no handles for flour.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. all scoops must have handles. |
| 2017-09-21 |
39 |
observed wiping cloth buckets on the floor3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. |
| 2017-09-21 |
37 |
observed wiping cloth buckets stored on food prep counters and drain boards.3-307.11 protect food from contamination sources not specifically noted by code. |
| 2017-09-21 |
21 |
repeat non- compliance: observed pimento cheese balls dated 9/21 and pimento cheese dated 9/20, cheese balls were made today from cheese 9/20. cdi - date corrected, educated pic that the date of the oldest ingredient must be indicated on the date label.ob |
| 2017-09-21 |
14 |
observed multi use scoop collecting residue behind scooping bar mechanism. cdi - sent to dish area.4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p |
| 2017-09-21 |
13 |
observed hush puppy mix with raw eggs in drawer cooler over cooked smoked ready to eat chicken. cdi - reorganized.observed ready to eat foods in walk in cooler under unwashed produce. cdi - educated and reorganization in process.observed ready to eat cool |
| 2017-01-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed sign on bar glass washer stating it is not working. all items must be washed in the kitchen until unit repaired. |
| 2017-01-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two pans of pork shanks covered with foil at the far end or the walk-in c |
| 2017-01-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed smoked deviled egg whites, yokes and cheese sauce for mac & cheese in the prep cooler not dated. cdi (corrected during inspection |