| Violation Date |
Code |
Description |
| 2019-01-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed the small 2-door ri cooler holding product above 41f. cdi-all items that require cold holding were moved to another cooler and the cooler will need to be repaired. |
| 2019-01-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed minor buildup on the inside of the blender that was stored on the drying rack at the 3-compartment sink. cdi-the blender was properly washed, rinsed |
| 2018-08-09 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak at the plumbing underneath the produce prep sink. have repaired. |
| 2018-08-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of bananas stored on the ground. have placed onto a shelf. |
| 2018-08-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed a damaged thin probed thermometer. a verification visit will be made within 10 days to ensure that a thin probed thermom |
| 2018-08-09 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling the cash register, rinse off equipment at th |
| 2018-08-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. a certified food protection manager must be onsite during all hours of operation. |
| 2018-02-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a lady bug near the front door of the establishment. no other pest issues noted. |
| 2017-07-20 |
1 |
observed no pic with proof of certified food protection manager certification present during beginning of inspection. cdi - manager with proper serve safe certification present at end.2-102.12 pic shall demonstrate knowledge by being a certified food prot |
| 2017-07-20 |
2 |
pic did not have knowldge of illness and symptoms, employees had singed health agreements. cdi - reviewed and gave hand out.2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf |
| 2017-07-20 |
14 |
observed one blender with lid on stored as clean with water on inside.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-07-20 |
42 |
observed one blender with lid on stored as clean with water on inside.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2016-11-28 |
53 |
6-501.16 drying mops - c observed mop not hanging to dry. it was stored in a bucket in the can wash. |
| 2016-11-28 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 83f. ensure water is changed and that the sink is only used for warewashing and not |
| 2016-11-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed ball jars stored on the floor under prep table. jars are used for to go or take home juices. |
| 2016-11-28 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor. |
| 2016-11-28 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled bottle of yellow cleaner stored in the can wash. cdi by labeling bottle and removing all bottles from elevated can wash. store on a shelf or oth |
| 2016-11-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed quat sanitizer in 3 comp sink 100 ppm and lower in the red sanitizer bucket. cdi by draining and refilling both. |
| 2016-11-28 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed some celery stalks starting to discoloer on the ends. cdi (corrected during inspection) by cutting off discolored areas or discarded stalks. |
| 2016-11-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic (person in charge) on site. facility has 210 days from date permit was issued for complinace or it is a 2 point deduction. |