| Violation Date |
Code |
Description |
| 2019-01-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils being stored in a container of water on the grill while the wa |
| 2019-01-25 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed employee remove tomato from cardboard box then slice without first washing. |
| 2019-01-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed 2 employees preparing food without hair restraints on. |
| 2019-01-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pasta, soup, and grits in the walk in cooler without datemarks. cdi- dates were added to containers. 3-501.18 discard the food r |
| 2019-01-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed marinara sauce and cheese slices cold holding above 41f (see chart). cdi- cheese was relocated to a reach in cooler for cooling while marinara sauce and cole slaw were discard |
| 2019-01-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed garlic butter under a heat lamp at ~98f. package indicates this item must be kept refrigerated. cdi- pic indicated they would reheat butter to 165f on stove and maintain hot |
| 2019-01-25 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed employee wipe down cutting board with sanitizer towel then proceed to work with food without changing gloves first. cdi- employee changed gloves. |
| 2019-01-25 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee batter raw chicken then remove gloves and proceed to put on another pair without first washing his hands. cdi- discussion with employee; he washed his hands. |
| 2018-07-25 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have the managers ansi food safety certification. |
| 2018-07-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed an immersion blender stored clean with debris on the inside of the blade guard. cdi- item was set aside for cleaning.4-602.11 clean the equipment an |
| 2018-07-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed rice with a prep. date of 7/14 in the walk in cooler. cdi- product was discarded.3-501.17 date |
| 2018-07-25 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed an incomplete consumer advisory statement on the facilities menu's. menu's did not have disclosure indi |
| 2018-07-25 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed facilities quat sanitizer testing kit expired in november of 2016. vr required. |
| 2018-07-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on black shelving unit in the walk in cooler, underneath and on the side of the flat top grill, and on the outsides of ceramic |
| 2018-07-25 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed 2 plastic containers (1 used to store tortilla chips and another container used |
| 2018-03-22 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee not wash hands on several occasions, such as picking |
| 2018-03-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed minor cleaning needed to the floors and walls u |
| 2018-03-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed missing paper towels at the hand sink. cdi-paper towels were brought out. |
| 2018-03-22 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee bare handing asparagus, and broccoli. cdi-stopped the employee and instructed to put on gloves. |
| 2017-12-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the racks in the walk in cooler, the hoodvents, the back splash of the grill area and the push cart holding fry batter. have c |
| 2017-12-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed employee date marking product with today's date. several of the product was made the day b |
| 2017-12-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the ceiling tiles and walls |
| 2017-08-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelves near the bar reach in cooler, minor buildup on the hoodvents, and the handles to the hand sink. have cleaned. |
| 2017-08-30 |
45 |
4-501.11 maintain equipment in good repair. observed two torn gaskets to reach in coolers. the manager stated that new gaskets are on order. repeat. |
| 2017-08-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two handles to scoops stored in the dry storage product. cdi-the sco |
| 2017-06-29 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged gasket to the tall bar ri cooler, and gaskets that are beginning to tear to the small 2 door reach in coolers. have replaced. |
| 2017-06-29 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a small cup stored in the cajun chicken container. the cup had no ha |
| 2017-06-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of food product on the floor in the walk in freezer. cdi-the box was placed onto a shelf. |
| 2017-06-29 |
33 |
3-501.13 use approved thawing methods. observed chicken thawing under cold running water at 77f. the faucet cannot reach 70f. cdi-the chicken was placed into the walk in cooler to finish the thawing process. when thawing under cold running water, ens |
| 2017-06-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0 concentration of quat sanitizer at the sanitizer dispenser. cdi-the facility has packets and chlorine bleach to use until the unit can be repaired.4-601.11 |
| 2017-03-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth stored on the counter. cdi-the cloth was placed into the sanitizer bucket. |
| 2017-03-14 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf determined that salmon can be served undercooked per request. the pic does not have a parasite destruction letter for this pro |
| 2017-03-14 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed missing asterisks on the menu for items that may be undercooked. a verification visit will be made with |
| 2017-03-14 |
30 |
| 8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed facility par cooking their chicken. approval from the health department must be given before par cooking product can be done. emailed with the in |
| 2017-03-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the fan cover of the walk in cooler, and on the hoodvents. have cleaned. |
| 2017-03-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed single use cups stored in two containers of dried product. cdi-the c |
| 2017-03-14 |
33 |
3-501.13 use approved thawing methods. observed spinach being thawed by using hot water. this is not an approved method. either thaw using a walk in or reach in cooler, with running cold water (70f or below), or immediately cooked. |
| 2016-12-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced cheese and buttermilk cold held at 51 and 47 f respectively. cdi rearranged to cool |
| 2016-12-08 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf.observed no hand towels at one hand sink. cdi- re-stocked |
| 2016-12-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed lasagna, cooked cjicken and cole slaw more than 8 dates past date mark. cdi- discarded remind |
| 2016-12-08 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed multiple instances where food employees donned a glove without washing hands. cdi-corrected through instruction |
| 2016-12-08 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed wiping cloth in soiled solution. cdi- remade |
| 2016-12-08 |
26 |
•7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed multiple containers of liquid solutions incorrectly labeled. cdi- labels corrected |
| 2016-12-08 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed multiple covered employee beverages stored on food preparation services. cdi-removed |