| Violation Date |
Code |
Description |
| 2018-09-24 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cooked peppers, refried beans and cut tomato without dates. cdi - items were voluntarily discarded. |
| 2018-09-24 |
13 |
repeat violation 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw chicken and raw beef stored above cooked chicken in the prep unit. cdi - items were rearranged correctly. |
| 2017-11-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed narrow strip of tile missing from women's restroom wall and gaps around both r |
| 2017-11-17 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no stem thermometer available, will follow up within 10 days that a proper thermometer is available. |
| 2017-11-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large pot in use with a tight lid to cool beans that improperly cooled ove |
| 2017-11-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several foods prepped yesterday that were date marked for today including lettuce, shredded chicken, and pasta noodles. cdi- dates |
| 2017-11-17 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed large pot of beans with a tight lid said to have been cooled overnight, observed at 80 degrees. cdi- pic voluntarily dispose |
| 2017-11-17 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored above cooked chicken and raw chicken stored above raw beef in 2 door reach in cooler. this coole |
| 2017-11-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottle stored above food in prep sink. cdi- drink removed. |
| 2017-11-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified |
| 2017-06-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified |
| 2017-06-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pre-cooked shrimp in fridge unit opened 4 days ago not date marked. cdi- shrimp date marked. |
| 2017-06-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf spray bottle of pool ball cleaner not labeled. cdi- bottle labeled.7-201.11 store toxic materials to avoid contamination. -p observed chemicals stored on shelving abo |
| 2017-06-08 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed live adult roach on kitchen floor. have area treaeted for presence of pests. |
| 2017-06-08 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. observed various dry goods stored on shelving directly above canwash spigot on canwash wall, not a clean proper place to store food. observed shelf of dry goods stored touching ha |
| 2017-06-08 |
51 |
6-501.19 closing toilet room doors - c restroom doors need to self close. observed no self closing devices on restroom doors. |
| 2017-06-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed narrow strip of tile missing from women's restroom wall, needs replacing. |
| 2016-10-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies and gnats around prep sink area and near the can wash/back door area. clean areas in question. |
| 2016-10-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking system. instruction and handout provided. vr |
| 2016-10-17 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p observed prep sink, tongs and 3 compartment sink drain board not cleaned with soapy water, rinsed and sanitized after chicken wings were prepared. vr to check procedure. i |
| 2016-10-17 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed shelled eggs over deli turkey in the refrigerator. cdi by putting eggs under deli trurkey and rte (ready to eat foods.3-304.15(a) discard gloves after a task is complete or any |
| 2016-10-17 |
9 |
3-201.11(a) use food from approved sources only.-p observed empanadas made at pic's house in the freezer. cdi by not offering empanadas for sale to the public. they are for personal consumption only. if offered for sale to the public they must be mad |
| 2016-10-17 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice machine partially blocking kitchen hand sink and empty beer bottles blocking bar hand sink.. vr (verification required) move ice machine to bar area. put |
| 2016-10-17 |
6 |
2-301.14 when to wash - p observed pic prep raw chicken wings and not wash his hands after dropping them into the fryer. cdi (corrected during inspection) pic washed his hands and instruction provided prpoper handwashing and glove changing . |
| 2016-10-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager (pic). observed no certified pic. facility has 210 days from day permit was issued for compliance or it is a 2 point deduction. |