| Violation Date |
Code |
Description |
| 2018-03-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the floors, especially under |
| 2018-03-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelving in the glass reach in cooler. have cleaned. |
| 2018-03-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths being kept on the counters. cdi-the cloths were removed to the laundry basket. ensure that they are kept in sanitizer buckets in between uses or kept dry and c |
| 2018-03-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed potatoes being kept on the |
| 2018-03-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed owner date marking several containers of food product that had been prepared days prior to today. cdi-talked to the manager about |
| 2018-03-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken being stored above tomatoes in the back reach in cooler. cdi-the chicken was removed. |
| 2018-03-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed raw beef being stored in the back hand washing sink. cdi-the beef was removed and placed into the reach in cooler. do not store anything in the hand washing |
| 2017-12-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce on the counter drying from being rinsed. the product was at 49f. cdi-the manager stated he is about to removed the outer layer of lettuce to discard and then cut and |
| 2017-12-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed two boxes of trays stored on the ground next to the back reach in cooler. cdi-the boxes were placed onto the prep counter.als |
| 2017-12-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the walls across from the 3- |
| 2017-08-30 |
53 |
6-101.11 surface characteristics-indoor areas - c observed non-absorbent ceiling tiles in the restroom. areas that are subject to moisture such as food preparation areas, walk-in refrierators, warewashgin areas, toilet rooms, mobile food establsihment s |
| 2017-08-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelf above the 3-compartment sink, and to the shelf holding dry storage product. have cleaned. |
| 2017-08-30 |
38 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed an employee cell phone stored on the prep counter. cdi-the cell phone was removed. |
| 2017-08-30 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed beef and chicken stored above potatoes in the glass reach in cooler. cdi-the reach in cooler was rearranged to allow for proper storage order. |
| 2017-08-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a spoon stored in the back hand washing sink. cdi-the spoon was removed. a hand washing sink can only be used for hand washing, not for temporarily storing o |
| 2017-06-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf-observed egg plant, leaves, and cooked vegetable out of date-cdi-items were discarded |
| 2017-06-13 |
33 |
3-501.13 use approved thawing methods.-observewd raw meats thawing inside containers of water-cdi-meats were placed under cold running water |
| 2017-06-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.-observedm fruit flies in the kitchen area |
| 2017-06-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p-observed chick peas, yogurt, tomatoes, cooked vegetqable all above 45-cdi-items were either placed in side cooler or discarded. |
| 2017-06-13 |
45 |
4-205.10 food equipment, certification and classification - c-observed a true refrigerator intended to to store bottled or package product-storing raw meats |
| 2017-06-13 |
53 |
6-101.11 surface characteristics-indoor areas - c-observed absorbent ceiling tiles in the restroom6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.-observed paint peeling on floors |
| 2017-06-13 |
41 |
3-304.12 in-use utensils, between-use storage - c-observed knives stored between equipment-cdi-knives removedfrom between equipment |
| 2017-02-21 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee not wash hands before putting on clean pair of gloves |
| 2017-02-21 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken and beef stored above ready to eat product in the reach in cooler. cdi-the cooler was rearranged to allow for the raw product to be stored on the bottom shelf. |
| 2017-02-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed residue buildup on the inside of the ice machine. cdi-the ice was removed from the machine and the machine was be cleaned and sanitized. |
| 2017-02-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking present on containers of product in the back reach in cooler. cdi-all product had been properly back dated. |
| 2017-02-21 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no astericks indicating a product is undercooked on the menu, and the consumer advisory is not worded co |
| 2017-02-21 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed spray bottle of sanitizer that had a concentration that was too strong. cdi-the product was emptied and remade.7-207.11 store labeled, employee medications to prevent |
| 2017-02-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a container of partially cooked potatoes on the counter at 85f. cdi-the container was placed in a container of ice to allow for rapid cooling. the product must either be kept |
| 2017-02-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed the pic with no hair restraint. hair restraints are needed. |
| 2017-02-21 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean equipment stored with other soiled equipment that have not been cleaned and sanitized yet. cdi-the equipment was |
| 2017-02-21 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed milk containers being reused to hold oil. cdi-explained to the pic that these containers are not meant to be reused and |
| 2017-02-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the microwave. cdi-the unit was cleaned and sanitized. |
| 2017-02-21 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed a popcorn ceiling in the small room with the ice machine and drinks. the ceiling must be smooth and easily cleanable. ** |
| 2017-02-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed two boxes of canned product stored on the floor underneath a shelving unit. cdi-the boxes were placed onto a shelf. |
| 2016-12-23 |
45 |
4-501.11 maintain equipment in good repair. observed a torn gasket to the tall ri cooler near the freezer. have replaced. |
| 2016-12-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken, kofka, falafel in the reach in cooler with the flip top unit not holding at 45f or below. cdi-the items were properly discarded. the flip top unit is working properl |
| 2016-12-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer strengths at the dish machine at 0ppm. pic called ecolab and will have an operator out today. cdi-the employees will use the 3-compartment sink un |
| 2016-09-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food inside of the hand washing sink in the back. cdi-the food was removed from the sink. |
| 2016-09-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth stored on the storage rack. cdi-the cloth was placed into the sanitizer bucket. |
| 2016-09-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a container of clean glasses stored ontop of a container of water and chickpeas. cdi-the container was removed. do not stored |
| 2016-09-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of grill cleaner unlabeled. cdi-the bottle was labeled. |
| 2016-09-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed residue buildup on the inside of the ice machine. cdi-the ice machine was cleaned and sanitized properly. |
| 2016-09-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handle hair while still wearing gloves and start work |