Seaboard Taproom And Wine Bar
Restaurant Information
| Facility ID | 2060018624 |
|---|---|
| Restaurant Name | Seaboard Taproom And Wine Bar |
| Phone Number | +17043219202 |
| Last Inspection Date | 2016-09-07 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-30 | 97 | routine |
| 2017-12-22 | 99 | routine |
| 2017-06-16 | followup | |
| 2017-06-08 | 98 | routine |
| 2016-09-07 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-30 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 3 chemical spray bottles without labels on them. cdi- bottles were labeled. |
| 2018-07-30 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of hummus with an open date of 7/14. cdi- product discarded. |
| 2018-07-30 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris accumulation on the back side of the deli slicer blade. cdi- item was cleaned. |
| 2018-07-30 | 1 | 2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2017-12-22 | 53 | 6-101.11(a)(3) surface characteristics-indoor areas - c toilet room floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles that are water damaged in the women's restroom. -.5- repeat |
| 2017-12-22 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed smoked maple date marked 12/18 at 43f. observed pimento cheese opened that does not contain pres |
| 2017-12-22 | 9 | 3-201.11 use food from approved sources only. -p observed n labeling on in-house reusable container of hummus refilled by pita kabob grill. cdi - pic produced the receipt for this purchase. use pita kabob grill containers that would normally be used for c |
| 2017-06-08 | 54 | 6-303.11 intensity-lighting - c provide adequate lighting in all required areas. observed low lighting over the toaster oven. -1- repeat |
| 2017-06-08 | 53 | 6-101.11 (a)(3) surface characteristics-indoor areas - c toilet room floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles in the women's restroom. -0- |
| 2017-06-08 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in the bar and dining room. -0- |
| 2017-06-08 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on knife stored on the magnetic strip as clean and stacked pans over the 3-comp sink as clean still have sticker residue touching the clean fo |
| 2017-06-08 | 9 | 3-201.11 use food from approved sources only. -p observed pimento cheese obtained from source not verifiable during the inspection as having a valid commissary agreement. cdi - called carolina commercial kitchen, listed on the provider website as the comm |
| 2016-09-07 | 54 | 6-303.11 intensity-lighting intensity shall be at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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