| Violation Date |
Code |
Description |
| 2018-11-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed debris in bottom of storage bins in dining room near drink dispenser. -0- |
| 2018-11-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic pans stored over 3-comp sink. repeat -1- |
| 2018-11-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees cooking and plating food without wearing effective hair restraint. 2-303.11 remove jewelry on hands |
| 2018-11-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed dressings cooling in prep units and make table. -.5- |
| 2018-11-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed dressings in prep unit at 5 |
| 2018-11-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed pizza pan blocking access to handsink at beginning of inspection. cdi - pic removed pan and reminded not to block handsinks. -1- |
| 2018-07-28 |
49 |
5-205.15 maintain a plumbing system in good repair. observed broken cold water faucet handle on kitchen handsink near 3-comp. handsink only supplies hot water, hindering the 15 second handwashing due to the hot water reaching 150f. -0- |
| 2018-07-28 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed overstacked plastic cups at front counter dispenser with lip area exposed to customers. -0- |
| 2018-07-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic pans stored over 3-comp sink. pic given a couple of options today to provide additional drying shelf space by either adding in another shelf between wide |
| 2018-07-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed no hair restraint on cook during inspection. -0- |
| 2018-07-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked ground beef, cooked chicken and other tcs foods left in place in make table that is turned off overnight cold holding at 47-55f. cdi - pic voluntarily discarded. pic educ |
| 2018-07-28 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no hand soap at rear handsink at beginning of inspection. cdi - pump soap placed at handsink. -0- |
| 2018-04-03 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce over ready to eat food in walk in. cdi-pic rearranged items to correct storage order. |
| 2018-04-03 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed hand and wrist jewelry on food employees that was not a plain ring. observed a hair tie on food employee wrist. |
| 2018-04-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 sanitizer buckets at 50 ppm quat. |
| 2018-04-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chicken wings, shredded chicken, and sliced ham pic stated was prepped this morning without date. cdi-pic dated items correctly.3-5 |
| 2018-04-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed 2 employee drinks on top shelf of dry storage. observed employee hat hanging on dry storage rack. observed employee food and drink on pr |
| 2018-04-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed 2 stacks of wet nested containers. repeat improvement noted. |
| 2017-10-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee hat and jacket stored in the dry goods area, item was removed to a locker. |
| 2017-10-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked lexan pans in the rear kitchen area. repeat violation. |
| 2017-10-25 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed two dented cans stored amongst the dry goods area, items were discarded. dented cans must be returned |
| 2017-10-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink item stored on a prep surface table adjacent to a cutting board and food items. beverage was removed. employee drinks and food items should be |
| 2017-07-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic pans in the dish area |
| 2017-07-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food and beverages stored on shelves over top of consumer products in the walk in cooler, as well as in the prep area. provide |
| 2017-07-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy soap/chlorine residue on the top of the dish machine. chlorine in contact with the metal surface may cause rusting over time. |
| 2017-07-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths left on prep surfaces in the display and rear prep areas. |
| 2017-05-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed red salad chopping apparatus stored as clean with water/moisture still present. item should be air dried before storage. |
| 2017-03-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris on two large plastic containers. containers were not stacked at time of inspection. |
| 2017-03-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic lexan pans in the dish area. ensure dishes and utensils are allowed to air dry before storage. |
| 2016-10-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup of food debris on shelving in walk in. |
| 2016-10-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2016-07-25 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf vrbulk food that is availa |
| 2016-07-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple foods incorrectly date marked. cdi- re date marked |
| 2016-07-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple tcs foods cold held above 45 f(see temp chart) cdi- removed to cool |