| Violation Date |
Code |
Description |
| 2018-07-27 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the reach in freezer door and the reach in cooler by the dry storage. replace gaskets. |
| 2018-07-27 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-07-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed shredded cheese, hard boiled eggs and tuna salad above 45f. cdi - items were placed in the freezer to rapidly cool and hard boiled eggs were discarded; see temperature chart. |
| 2018-07-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed sausage holding at 123f. cdi - sausage was reheated to 174f. suggested tphc. |
| 2018-02-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed half wall at can wash with damaged and separating frp panels and basin of canw |
| 2018-02-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tray of marinara date marked for todays date that was cooked yesterday. cdi- date corrected on pan of marinara to ensure foods do n |
| 2018-02-07 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored above cheeses and other rtefoods in two door fridge. cdi- eggs arranged by final cook temperature. |
| 2017-10-19 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed two baskets of apples on self service line not under sneeze gaurd and not individually wrapped or protected. observed in-effective sneeze gaurd on self servic |
| 2017-10-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. - pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is inco |
| 2017-10-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored above vegetables and rte produce in fridge. cdi- food arranged by final cook temperature. |
| 2017-06-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed meat slicer last used yesterday with food debris around slicer and blade gaurd, had not been properly cleaned. cdi- slicer cleaned. |
| 2017-06-16 |
16 |
3-401.11 cook raw animal foods to required temperatures. -p observed turkey roast cooling at room temp for 30 min, observed interna temp to be 155. after speaking with pic, he took a final cook temp of 129 then let roast rest at room temp to increase temp |
| 2017-06-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a few foods tightly wrapped while actively cooling or that had been cooled |
| 2017-06-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter being left out approx. 2 hrs without temperature control at 68 degrees. real butter is a tcs that must be temp or time controlled. cdi- butter moved to fridge to chill. o |
| 2017-06-16 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed ktichen employee not wearing a hat or hair restraint. |
| 2017-06-16 |
45 |
4-205.10 . do not use food service equipment for service other than that specified by the manufacturer. [.2617 (d)] customer service area fridge approved for pre-packaged and bottled products only (nsf 7) is being used to store non pre-packaged phfs. rec |
| 2017-01-18 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed kitchen worker not wearing a hat or hair restraint.2-303.11 remove jewelry on hands and arms while preparing food. |
| 2017-01-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a number of foods in two door fridge unit that were 8-9 days past 7 day required shelf life incl |
| 2017-01-18 |
20 |
la 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken salad just prepped and placed on ice bath at 52 degrees, be sure foods are chilled to 45 or below before cold holding. cdi- chicken salad rapidly chilled in freezer t |
| 2017-01-18 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw meats in fridge unit stored above parsley and veggie base, observed raw fish stored below raw pork and raw hamb |
| 2017-01-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic has expired certification. facility had 210 days from date of permit, today is last day to meet this requirement before points are deducted. |
| 2016-07-14 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged sandwich |
| 2016-07-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed turkey breast cooling in upright cooler in tightly wrapped plastic wrap. |
| 2016-07-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and steamed vegetables stored on salad bar > 45f. cdi by placing containers deep in ice bath with ice surrounding containers on all sides. discussed the option of tphc w |
| 2016-07-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed baked chicken, bbq pork, cream of broccoli soup, cream of chicken soup, and cream of salmon soup stored on serving line hot holding unit < 135f. food items were placed on unit |
| 2016-07-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed microbial build-up inside ice machine on ice deflector. |
| 2016-07-14 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored over ready-to-eat deli turkey. cdi by rearranging storage order of food items. |