| Violation Date |
Code |
Description |
| 2019-01-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed accumulation excessive residue accumulation on w |
| 2019-01-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c observed non-food contact surfaces of can opener with build up of food debris. observed buckets stored under prep sink with food debris in bottom. repeat. pr |
| 2019-01-23 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed cutting board on prep sink with deep cuts. observed broken paddles on two spatula |
| 2019-01-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed large bowls stored wet in clean utensil area. repeat. amount of utensils did not increase between inspections, points not escalated. |
| 2019-01-23 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed large containers of sugar without proper label. repeat. professional discretion, points not escalated. |
| 2019-01-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed recently cooked bell peppers at 89f in top of flip top unit. pic stated be |
| 2019-01-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple items such as cheddar cheese, sliced tomatoes, cole slaw, quinoa, tuna salad, and egg salad holding above 41f in prep/flip top units. cdi - pic relocated most items to |
| 2019-01-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed apple slicer with food debris build up stored in clean utensil area. cdi - removed for rewash. repeat. amount of utensils did not increase, points not |
| 2019-01-23 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed employees using same pair of gloves to work with food, slide order forms and clips, and continue working with food without a glove change. cdi - pic m |
| 2019-01-23 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed multiple employees recontaminate hands after handwashing without usiing paper towel to tu |
| 2019-01-23 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed pic failed to ensure that tcs foods are properly cold held, tcs foods were cooled properly, employees know when to change gloves, and when and how to wash han |
| 2018-04-20 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p employees indicated milk shake blenders are rinsed daily but only washed, rinsed, and sanitized at end of day. cdi- instructed employees to wash, rinse, |
| 2018-04-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of spinach filled above the fill line in a flip top cooler and cold holding above 45f (see chart). cdi- top portion was transferred to another container and plac |
| 2018-04-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed shaker bottles used for salt/pepper not labeled. |
| 2018-04-20 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2018-04-20 |
45 |
4-501.11 maintain equipment in good repair. observed inner white shield of flip top cooler lid peeling away from lid. |
| 2018-04-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the inside lip of the flip top coolers. |
| 2018-04-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned food containers stacked while wet. |
| 2017-10-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed rust buildup in the basin of the men's restroom sink and food debris present in the rinsing compartment of the 3-comp sink. -0- |
| 2017-10-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed catering order packed and stored on the floor of the walk in cooler. -0- |
| 2017-10-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly sliced tomatoes cooling in the front prep unit with tight wrapping |
| 2017-10-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed greasy buildup on scoops stored as clean and seeds present in the food contact surface of one plastic pan. -1.5- repeat |
| 2017-10-03 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed boxes of unwashed cucumbers and bell peppers over rte sliced cheese on walk in shelf. cdi - pic rearranged storage order. -0- |
| 2017-10-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- |
| 2017-03-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. -2- |
| 2017-03-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on swizzle spoons in the running water sink, inside scoop and on knife with sticker residue on the blade. observed stickers present on the out |
| 2017-03-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened milk, tzatziki sauce and hummus not date marking opened over 24 hours prior. cdi - pic placed label on product. -3- repeat |
| 2017-03-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly restocked egg salad and tuna salad cooling at a rate of .09f in th |
| 2017-03-31 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed exposed cup lips at the front counter near the register. -.5- repeat |
| 2017-03-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed knife at front flip top wioth handle touching rte salad. cdi - pic moved |
| 2017-03-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic tubs on the drying rack across from the 3-comp sink. cdi - pyramid stacking demonstrated today. -0- |
| 2017-03-31 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled sandwich seasonings at the prep line. label these with the common name of the food.3-602.11 food packaged on pre |
| 2016-07-12 |
21 |
observed corn beef that had been opened on the 2nd of this month which is beyond 7 days- discarded during inspection.observed open milk and open hummus that had been opened >24 hours and had no date on them- back dated during inspection.3-501.17 date mark |
| 2016-07-12 |
43 |
observed single use drink cups stacked high up front with no sneeze guard or plastic sleeve to shield the mouth contact poriton from custoemers.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the |
| 2016-07-12 |
1 |
observed no one onsite today with a certified food protection manager certificate. points will not be deducted for this violation until 210days after the permit was issued.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |