Restaurant Information
| Facility ID | 2060018560 |
|---|---|
| Restaurant Name | City Lights |
| Phone Number | +17043484100 |
| Last Inspection Date | 2017-11-30 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-29 | 97 | routine |
| 2017-11-30 | 99 | routine |
| 2017-04-25 | 99 | routine |
| 2016-06-08 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-29 | 49 | 5-205.15 maintain a plumbing system in good repair. observed piping beneath 3 compartment sink had detached and was being repaired by maintenance during inspection. bar uses this sink as a dump sink and washes their utensils (acrylic glassware) in the gla |
| 2018-11-29 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed brie in top of prep cooler not date marked. this is the same brie which measured 48f. cdi - brie had already been discarded due to |
| 2018-11-29 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed brie at 48f and hummus at 48f, both in top of prep cooler. cdi - both voluntarily discarded. |
| 2018-11-29 | 13 | 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed two uncovered ice bins before facility was open for service. 3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment an |
| 2017-11-30 | 51 | 5-501.17 provide a covered waste bin in female restrooms. observed no covered waste receptacle in the womens restroom. |
| 2017-11-30 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine test kit for hte dish machine present at beginning of inspection, kit was provided from the main sheraton kitchen. |
| 2017-11-30 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several wet nested glass cups in the clean dish area |
| 2017-04-25 | 8 | 6-301.14 post a handwash sign at each handsink. observed bar area handsink and bathroom handsinks lacking handwash signage. |
| 2016-06-08 | 34 | 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. walk in not equipped with integral thermometer internal thermometer required. |
| 2016-06-08 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at bar handwash. cdi paper towels provided. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| ANDERSON'S RESTAURANT | 1617 ELIZABETH AVE, CHARLOTTE, NC 28204 |
| MELTING POT | 901 S KINGS DR, CHARLOTTE, NC 28204 |
| FIG TREE RESTAURANT | 1601 E 7TH ST, CHARLOTTE, NC 28204 |
| CAJUN QUEEN | 1800 E. 7TH STREET, CHARLOTTE, NC 28204 |
| ART`S BAR-B-QUE & DELI | 900 E MOREHEAD ST , CHARLOTTE, NC 28204 |
| MOREHEAD INN | 1122 E MOREHEAD ST , CHARLOTTE, NC 28204 |
| STARBUCKS #8211 | 1961 E SEVENTH ST , CHARLOTTE, NC 28204 |
| SHOWMARS | 2004 EAST SEVENTH STREET, CHARLOTTE, NC 28204 |
| SANDWICH MAX | 1941 EAST 7TH ST., CHARLOTTE, NC 28204 |
| NH PRESBYTERIAN MEDICAL CENTER | 200 HAWTHORNE LN, CHARLOTTE, NC 28204 |