| Violation Date |
Code |
Description |
| 2018-12-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several uncovered containers of food product in the reach in coolers. cdi-the containers were properly covered. |
| 2018-12-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed gnats in the facility today. increase pest control methods. repeat.*overall, there's been an improvement on reducing the amount of pests in the facility. keep working on i |
| 2018-12-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed grits cooling on the counter top. cdi-the grits were placed into the re |
| 2018-12-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several items past their time/temperature date marking requirements. cdi-the product was p |
| 2018-12-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the glass bar ri cooler holding product above 45f. cdi-the majority of the product being held in the cooler is bread, bloody mary mix, and pickled vegetables. the pickled veg |
| 2018-12-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed the red salad spinner with food buildup stored on the clean equipment rack. cdi-the spinner was properly washed, rinsed, and sanitized. |
| 2018-12-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed an employee using the hand wash sink to dump product into. cdi-the employee was stopped and instructed to use the prep sink or 3-compartment sink. |
| 2018-12-14 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee washing equipment at the 3-compartment sink and then |
| 2018-09-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. |
| 2018-09-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee drinks being stored on the prep counter upon entrance to the kitchen. cdi-the drinks were moved to the bottom shelf. |
| 2018-09-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed an unlabeled bag of red slaw and an incorrectly dated container of vegan black bean soup. |
| 2018-09-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pasta cooling in a strainer on the counter, and hummus cooling with tigh |
| 2018-09-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw fish (lox) being stored on the top shelf above ready to eat food product. cdi-the fish was moved to the bottom shelf. |
| 2018-09-04 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged gasket to the door of the prep cooler. have replaced. repeat. |
| 2018-09-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the 2-door ri cooler. have cleaned. repeat. |
| 2018-09-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several gnats in the facility. increase pest control methods. repeat. |
| 2018-06-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the cold hold prep units at the cook line. have cleaned. repeat. |
| 2018-06-13 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged gasket to the door of the prep cooler. have replaced. |
| 2018-06-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several gnats in the facility. the manager is working with a pest control company to have the gnats removed. |
| 2018-06-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a container of chick peas that were cooling in a strainer in the prep si |
| 2018-06-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of the mushroom soup with a date of 6/4 on it. also observed several bags of p |
| 2018-06-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two pans and a mandolin with food buildup on them. cdi-the items were brought back to the 3-compartment sink for proper washing, rinsing, and saniti |
| 2018-03-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from inside reach in coolers and from sliding door tracks of deli display case. |
| 2018-03-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf caramelized onions placed in flip top to cool. cid - onions placed in low prep cool |
| 2018-03-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p sanitizer in three comp sink testing at 0ppm. cdi - chlorine added to raise concentration to 200ppm. |
| 2018-03-13 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2017-12-11 |
45 |
4-501.11 maintain equipment in good repair. replace split gaskets on low prep cooler doors. repeat violation. |
| 2017-12-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is inco |
| 2017-12-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed two fruit flies in dry goods area. continue working with pest control service provider to eliminate pests. great improvement from last inspection. |
| 2017-12-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispense |
| 2017-12-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from reach in cooler doors and handles. improvement noted from last inspection. |
| 2017-08-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and debris from inside produce reach in cooler. |
| 2017-08-14 |
45 |
4-501.11 maintain equipment in good repair. replace split gaskets on low prep cooler doors. |
| 2017-08-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. fruit flys in dry goods area. outer openings have been sealed since last inspection. continue working with pest control service provider to eliminate pests. improvement since last insp |
| 2017-08-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p pasta salad dated 8-4 in deli display case. cdi - discarded. |
| 2017-05-15 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p unwashed veggies stored above pre-washed lettuce in reach in cooler. cdi - rearranged with correct storage order. |
| 2017-05-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink with screw top lid stored next to facility food in low prep cooler. cdi - relocated to designated area. |
| 2017-05-15 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. a few dented cans on dry goods rack. cdi - relocated to send back to supplier. |
| 2017-05-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf food processor, can opener blade, and measuring cups stored as clean with visible food debris. cdi - all sent to dish area for reprocessing. 4-501.114 maintain |
| 2017-05-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf a few zip bags of lunch meat have missing date marks or badly worn date marks. cdi - dates corrected. |
| 2017-05-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p sliced tomatoes overstocked and holding above 45f; also, cheeses and some lunch meats above 45f in flip top 1. cdi - overstocked tomatoes and deli meats and cheeses relocated for rapid c |
| 2017-05-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. utensils stored in water at room temp. keep these in water at 135f+ or in a dry |
| 2017-05-15 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. clean utensils store in metal pan with crumbs and food debris inside. clean and sanitize all and cover to protect once air dried. |
| 2017-05-15 |
49 |
5-202.13 an air gap between the water supply inlet and the flood level rim of the equipment shall be at least twice the diameter of the water supply inlet.-p observed no air gap at floor drain under three comp sink. vr - will return within 10 days to ver |
| 2017-05-15 |
51 |
6-302.11 supply toilet tissue at each toilet. 5-501.17 provide a covered waste bin in female restrooms. no toilet tissue in restroom and no covered waste bin. provide these. |
| 2017-05-15 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. 6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of fruit flys. improvement noted from last inspection. install weather stripping at bott |
| 2017-03-22 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on low prep cooler door. replace. |
| 2017-03-22 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. 6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in kitchen; visible gap under back door. continue working with pest control manageme |
| 2017-03-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf |
| 2016-11-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and food debris from prep cooler door gaskets. |
| 2016-11-07 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on low prep cooler door. replace. |
| 2016-11-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf roast chicken cooling in sealed ziplock bag in reach in cooler. cdi - chicken spre |
| 2016-11-07 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf no consumer advisory for runny eggs on breakfast menu. vr - will return within 10 days to verify correction. |
| 2016-05-20 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - facility offers tuna undercooked but the menu did not have the consumer advisory. verification required 5/31/201 |
| 2016-05-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed raw shrimp portioned in the prep top at 52f. pic stated they portioned the |
| 2016-05-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed seared tuna stored above ready to eat meat and cheeses in the prep unit. cdi - tuna was moved to the bottom shelf. |
| 2016-05-20 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the 3 comp sink. repair leak. |
| 2016-05-20 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed a weak sanitizer bucket on the prep line. |
| 2016-05-20 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf - observed the handsink in the kitchen only reaching 96f, 94f in the bathroom and 95f at the bar. verification required 5/31/2016 |