| Violation Date |
Code |
Description |
| 2018-07-16 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. back door has gap at bottom. install weather stripping to seal entrance from pests. |
| 2018-07-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -p spray bottle of glass cleaner stored on top of soda syrup bags. cdi - cleaner relocated to designated area. |
| 2018-07-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-501.114 maintain sanitizer at correct concentrations. -p sanitizer in three comp sink at 50ppm quat. cdi - additional concentrate tablets added and dis |
| 2018-07-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink stored on shelf above prep cooler. cdi - relocated to low shelf. |
| 2018-07-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2018-01-10 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. repeat. |
| 2018-01-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed the tomatoes and lettuce cooling with tightly covered wrappings. cdi-th |
| 2018-01-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the onion chopper. cdi-the chopper was placed into the 3-compartment sink for proper washing, rinsing, and sanitizing. repeat. |
| 2018-01-10 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the scoop handle to the sugar being stored in the product directly. |
| 2018-01-10 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed the thin probed thermometer with dead batteries. a verification visit will be made within 10 days to ensure the thermome |
| 2017-08-02 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak at the base of the faucet of the 3-compartment sink. have repaired. |
| 2017-08-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean equipment rack. cdi-the pans were unstacked. |
| 2017-08-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the inside of the chopper. cdi-the chopper was sent back to the 3-compartment sink for washing, and sanitizing. repeat. |
| 2017-08-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. repeat. |
| 2017-03-13 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee using the register and then immediately finish wrappi |
| 2017-03-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during the inspection. |
| 2017-03-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried on food residue on the chopper. cdi-the chopper was brought back to the 3-compartment sink for cleaning. repeat. |
| 2017-03-13 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep grooves in the three cutting boards on make counter. the units are no longer easily cleanable. have resurfaced or replaced. |
| 2017-03-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of french bread stored on the floor in the walk in freezer. have picked up off of the floor. |
| 2016-11-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer at facility. verification visit within 10 days. |
| 2016-11-09 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer bleach out the test strip. cdi-explained on proper procedures of preparing sanitizer and had the bottle remade. |
| 2016-11-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all items in the back flip top cooler holding above 45f. daily checks indicated that the unit was working properly this morning. cdi-all items were brought to the walk in coo |
| 2016-11-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed onion chopper still containing food product. cdi-the chopper was taken back to the 3-compartment sink for washing, rinsing, and sanitizing. repeat. |
| 2016-11-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite today during the inspection. gave information regarding classes to the pic. |
| 2016-06-08 |
14 |
observed two bottles of sanitizer that were at 0-10ppm chlorine. bottles dumped out and refilled with chlorine sanitizer that was made at 50-100ppm to correct.be sure to refill these bottles daily because they will lose strength.observed dried lettuce an |
| 2016-06-08 |
53 |
observed a hole in the grease trap lid.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2016-06-08 |
51 |
observed no covered trash can in the women's room.5-501.17 provide a covered waste bin in female restrooms. |
| 2016-06-08 |
20 |
observed multiple tcs foods on the top of the flip top coolers that were stacked to high and were therefor at >45f. products had been out on the line for 2.5 hours and were discarded to correct today.3-501.16(a)(2) maintain tcs foods in cold holding at 45 |
| 2016-06-08 |
2 |
observed no employee health policy onsite today and no one knew the policy.policy emailed to pic today. review with all employees and have then sign to correct by 6/16.2-103.11(m) ensure food employees are informed of their responsibility to report requ |