| Violation Date |
Code |
Description |
| 2018-12-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed both sanitizer spray bottles for front of house and bar reading less than 100 ppm qac. cdi: bottles emptied and refilled with sanitizer reading 200 ppm qac. |
| 2018-09-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed both qac and chlorine test strips expired in feb 2018. verification required to ensure compliance. |
| 2018-06-20 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed avocados in flip top unit with stickers left on after wash process. |
| 2018-06-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two unlabelled spice shakers and an unlabelled squeeze bottle on cook line. repeat. |
| 2018-06-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked rice, lettuce, tomatoes, and pico de gallo cooling in plastic conta |
| 2018-06-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in the low boy portion of flip top unit on cook line hoding at 50f. all tcs foods within temped between 48f and 51f. cdi: all tcs foods removed and sent to walk in |
| 2018-06-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one immersion mixer with food debris on blade housing while stored as clean. cdi: mixer sent to three compartment sink for proper cleaning. |
| 2018-01-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer buckets with quatt concentration not registering when using test strips. cdi, pic refreshed sanitizer buckets. |
| 2018-01-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed foods such as salsa, and coleslaw dated 1/5 and 1/4 respectively. cdi, pic voluntarily discarded |
| 2018-01-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed queso in large, deep, tightly covered plastic container at 60f @ 3:20 pm. |
| 2018-01-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one shaker without label. observed improvement from last inspection. |
| 2018-01-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees without hair covering. observed employee without beard guard. |
| 2018-01-12 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open lid. |
| 2018-01-12 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed kitchen door open on arrival, door leads directly outside. |
| 2017-09-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- observed working shakers and squeeze bottles on the cookline not labeled. |
| 2017-09-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - observed black and pink build up on the inside of the ice machine ceiling and ice shoot. |
| 2017-09-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf- observed flip top items without date marks. pic stated the items were held in larger containers in the walk in cooler with dates. ehs obser |
| 2017-09-22 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.- observed back door open during the inspection. |
| 2017-09-22 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.- observed light in dry storage in need of shielding. |
| 2017-09-22 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- observed cutting boards in need of replacing or resurfacing do to deep cuts or grooves. |
| 2017-09-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- repeat- observed black build on the walk in cooler fan cover. also observed minor food debris build up on walk in cooler racks. |
| 2017-09-22 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code.- observed ac unit leaking onto clean pans and utensils near the 3-comp sink clean storage rack. these items were re-washed and unit turned off. |
| 2017-06-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed black and dust build up on the walk in cooler fan cover. also observed minor grease build up on the cookline equipment. clean items as often as nee |
| 2017-06-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed flies and fruit flies throughout the facility. contact a certified pest management company to address the issue. |
| 2017-06-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- repeat- observed four sanitizer bottles below 50 ppm quat. cdi- pic changed all bottles to 150 ppm quat. |
| 2017-06-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed a dirty cup inside of the bar handsink. cdi- item was removed and pic sanitized the handsink. |
| 2017-03-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p repeat- observed bar dish machine sanitizer at 0ppm cl. cdi- employee was able to bring sanitizer to 50 ppm cl. |
| 2017-03-29 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.- repeat- observed rice in the walk in at 42f and uncovered. employee covered item. |
| 2017-03-29 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed employee prepping salsa and queso cheese without a beard guard. |
| 2017-03-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed employee items stored with dry goods. |
| 2017-03-29 |
45 |
4-501.11 maintain equipment in good repair.- observed walk in cooler gasket split. |
| 2017-03-29 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed scoops in salsa. use scoops with handles out of product. |
| 2016-12-15 |
43 |
observed single service cups behind bar uncovered.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2016-12-15 |
42 |
observed one wet kinfe stored in sleeve.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2016-12-15 |
39 |
observed dry cloth soiled on top of sandwhich unit.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. |
| 2016-12-15 |
21 |
observed no date marks on milk. cdi - dated3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2016-12-15 |
19 |
observed black beans and soup at 114 degrees on top, 141 on bottom. cdi - items stirred and lids put in place.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p |
| 2016-12-15 |
14 |
observed bar dishwasher not sanitizer, concentration less than 50 ppm chlorine. maintenance call made.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p |
| 2016-12-15 |
13 |
observed eggs stored over chopped lettuce in 2 door reachin.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. |
| 2016-07-20 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw steak in low boy. cdi - pic switched the storage order of these two products. -1.5- |
| 2016-07-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup to the right of the ice chute. clean. cdi - pic cleaned ice machine. -0- |
| 2016-07-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop used for sugar with handle in product. cdi - food employee put on |
| 2016-07-20 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed used cardboard box used for portioning plantains. cdi - pic instructed cleanable container to be used for this process. -.5- |
| 2016-07-20 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed holes in the floor in the concrete. pic state the door was installed there, but was moved. fill in the holes so that the fl |
| 2016-07-20 |
45 |
4-501.11 maintain equipment in good repair. observed bathroom stall wall in the women's restroom rusting. resurface. -0- |
| 2016-06-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soda dispenser sprayed inside the sink basin in the handsink in the bar. cdi - pic moved sprayer to the top of the chest cooler for glass bottled beer. -1- |
| 2016-06-16 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed gap between the lids of the grease trap and the floor. seal the gap for effective floor cleaning. -0- |
| 2016-06-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked cups in the bar. separate these to allow air drying prior to stacking. -0- |
| 2016-06-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed small condiment cups used as scoops. use scoops with handles. -0- |
| 2016-06-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed dripping condensate in the freezer pooling on the floor. repair. -0- |
| 2016-06-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed facility using meat thermometer. obtain a thin probed thermometer for measuring lettuce and thin deli meats, etc. vr requi |
| 2016-06-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottles in the bar. cdi - pic labeled these. -1- |
| 2016-06-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored above facility food in the service line reach in. -0- |