| Violation Date |
Code |
Description |
| 2019-01-03 |
45 |
repeat violation 4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf - observed a melted pitcher and a cracked container stored as clean on t |
| 2019-01-03 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers and plates stacked wet. |
| 2019-01-03 |
26 |
repeat violation 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 2 sanitizer buckets unlabeled. cdi - buckets were labeled. |
| 2019-01-03 |
20 |
general comment 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - observed cole slaw and chicken at 45f. any tcs items found holding at 42f - 45f in the next inspection will result in |
| 2019-01-03 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris and sticker residue on scoops, plates and containers while they were stored as clean. cdi - items were removed to be re |
| 2019-01-03 |
8 |
general comment 6-301.11 provide soap for handwashing at each handsink. -pf - observed no soap at the hand sink in the raw chicken prep area. cdi - soap was provided. |
| 2019-01-03 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p - observed an employee washing dirty dishes and placing them in the dis |
| 2018-09-25 |
26 |
general comment 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer buckets not labeled as sanitizer. ensure working containers have labels easily identifiable. cdi pic labeled sanitizer buckets. |
| 2018-09-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large portions of spring mix in a plastic container with the lid on. obser |
| 2018-09-25 |
39 |
repeat violation 3-304.14(b) hold in-use wiping cloths in sanitizer between uses at proper concentration. observed wiping cloths stored in quat sanitizer buckets at 50 ppm. 3 comp sink had sanitizer at 200 ppm. ensure to maintain sanitizer buckets at prop |
| 2018-09-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple utensils such as tongs, measuring cups, and container lids with visible food debris. observed sticker residue on containers stored as clean. |
| 2018-09-25 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed multiple utensils such as knives, cutting boards, and a spatula with cracks. ensu |
| 2018-09-25 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelves beside the walk in cooler storing clean equipment and utensils with build up of food residue. ensure to increase cleaning fr |
| 2018-09-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal trays and plastic containers wet stacked. ensure equipment and utensils properly dried before stacking. repeat violation. |
| 2018-04-19 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-04-19 |
41 |
general comment 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed the handle of a scoop down in the rice on the serving |
| 2018-04-19 |
39 |
general comment 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed 2 sanitizer buckets stored on the floor. cdi - buckets were moved to a correct location. |
| 2018-04-19 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - observed an employee touching and washing dirty dishes with gloves, then use the same gloves to get the clean dishes and plates out of the dish machine. cdi |
| 2018-04-19 |
1 |
repeat violation 2-101.11 pic shall be present during all hours of operation. -pf - pic with food protection manager certificate was not present during the inspection. |
| 2018-03-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up of dust from walk in cooler fan guards; clean build up from top of dish machine and wire racks above dish machine. |
| 2018-03-14 |
45 |
4-501.11 maintain equipment in good repair. replace damaged door gaskets on over under cooler freezer next to expo window. improvement noted from last inspection. |
| 2018-03-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. multiple metal pans wet stacked on drying rack. cdi - separated to allow air drying. |
| 2018-03-14 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p boxes of unwashed cilantro stored above ready to eat cabbaged and cooked chicken in walk in cooler. cdi - rearranged with correct storage order. |
| 2018-03-14 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. certified manager arrived after conclusion of inspection. |
| 2017-11-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf multiple metal food pans stored as clean with visible food residue and debris. cdi - all sent to dish area for processing. |
| 2017-11-13 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p boxes of unwashed cilantro stored above multiple ready to foods in walk in cooler. cdi - cooler rearranged with cilantro on shelf by other unwashed produce items. |
| 2017-11-13 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p fried chicken not reaching 165f in larger breast pieces. cdi - chicken dropped back into fryer; finished above 165f. discussed a |
| 2017-11-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic and metal food pans wet stacked on drying rack. separate to allow air drying. |
| 2017-11-13 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on low prep cooler door. |
| 2017-11-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean minor food debris from cooler door gaskets. |
| 2017-07-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic and metal pans wet stacked on drying rack. separate to allow air drying. |
| 2017-07-06 |
31 |
y3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf rice cooling in pans with lids on and stacked 3 deep. cdi - discarded due to cool |
| 2017-07-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf two unlabeled spray bottles of cleaner. cdi - labeled during the inspection. |
| 2017-07-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p comparo beans holding below 135f in steam well. cdi -reheated to 165f+. |
| 2017-07-06 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p rice cooling from last night in walk in cooler and still at 47f in center. cdi - discarded. improvement noted from last inspection. |
| 2017-07-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up inside soda nozzles. cdi - pulled and cleaned during the inspection. |
| 2017-05-02 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p multiple pans of comparo beans, rice, and black bean cooling from last night in walk in cooler. cdi - all discarded. |
| 2017-05-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf comparo beans, rice, and black beans cooling with lids on and containers stacked 3 |
| 2017-05-02 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one presant has food protection manager certification. |
| 2017-05-02 |
45 |
4-501.11 maintain equipment in good repair. replace split gaskets on reach in cooler/freezer at make line. |
| 2017-05-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. several metal food pans wet stacked on drying rack. separate to allow air drying. |
| 2017-01-04 |
47 |
4-601.11(b)(c) - clean non-food contact surfaces to prevent build up and contamination. clean build up of dust from fan guards in walk in cooler. |
| 2017-01-04 |
42 |
4-901.11 - allow equipment and utensils to air-dry completly after cleaning and sanitizing. couple of plastic food pans wet stacked on drying rack. separated. |
| 2017-01-04 |
31 |
3-501.15 - use approved thawing methods. - pf rice cooling in metal pans stacked 5 deep. cdi - rice discarded due to cooling time violation (see number 18). |
| 2017-01-04 |
18 |
3-501.14 - cooked foods must cool to 70f within 2 hours and reach 45f in a total of 6 hours. - p rice cooling from night before in walk in cooler and still above 45f. cdi - rice discarded. |
| 2016-09-19 |
49 |
5-205.15 maintain a plumbing system in good repair. observed mens and womens restroom hand motion faucet sensors not working correctly. repair. |
| 2016-09-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed fried chicken cooling in walk-in cooler with tight fitting lid. cdi by un |
| 2016-09-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cole slaw in reach-in cooler > 45f. cdi by voluntary discard by pic. observed pulled chicken in walk-in cooler > 45f. chicken was prepared yesterday. cdi by voluntary discard by |
| 2016-09-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken bites on sheet pan < 135f next to deep fryer. cdi by moving chicken to walk-in cooler. |
| 2016-05-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fried chicken in pass thru window < 135f. chicken was stored away from heat lamp on one side. cdi- chicken is being served on 1 hour time hold for quality. chicken (after 1 hou |
| 2016-05-31 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. pf observd qac test strips in use on chlorine sanitizing dish machine. cdi obtained chlorine test strips. |
| 2016-05-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored on top of ice machine. |
| 2016-05-31 |
20 |
13-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed corn-peppers-onion mix stored on line >45f. cdi by adding ice around pan. observed chicken mix for empanadas in prep area > 45f. limit time chicken is held off of temperature c |
| 2016-05-31 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored above food on rack. cdi stored below food storage. |