| Violation Date |
Code |
Description |
| 2018-12-05 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility's qac test strips expired in 2011. cdi: pic retrieved extra test strips from main hospital kitchen. |
| 2018-12-05 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use coffee cups displayed behind register with lip contact surface exposed. |
| 2018-12-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed small packets of half and half stored in beverage cooler holding at 50f. cdi: packets removed and placed into low boy unit and note left to ensure that no milk products are put |
| 2017-12-28 |
49 |
5-205.15 maintain a plumbing system in good repair. prep sink is leaking underneath.oo |
| 2017-12-28 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.build up present in the ice scoop holder. |
| 2017-12-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when workin |
| 2017-12-28 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -pduring discussion it was found that blenders and other items that are stored at room temperature are washed, rinsed, and sanitized every night in the dishw |
| 2017-05-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p- observed melon and salads in the display case cold holding at 48-55f. cdi- pic voluntarily discarded the items. a vr will occur no later than 6/2/17 to ensure tcs foods are being kept a |
| 2017-05-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed sanitizer bucket used for coffee mixer wand at 50 ppm quat. cdi- pic brought concentration to 200 ppm quat. |
| 2017-05-25 |
45 |
4-501.11 maintain equipment in good repair.- observed cold hold display case functioning at 46f and cold holding tcs foods at 48-55f. a vr will occur no later than 6/2/17 to ensure the unit is cold holding tcs foods at proper temperature. |
| 2016-12-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust collecting on hinge between cabinets. |
| 2016-12-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth not submerged in sanitizer for wiping steam wand. sanitizer in wiping cloth bucket near hand sink below 100 ppm. |
| 2016-12-09 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p at room temperature every 4 hours.employee stated that steam wand is cleaned once daily. cdi - through instruction |
| 2016-12-09 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed residue collecting on interior of ice machine, clean. |
| 2016-03-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed date label missing on an in house packaged salad and yogurt parfait. observed a date label of |
| 2016-03-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up around the metal shelf holders in the 2 door prep cooler and cleaning needed behind the gaskets. |
| 2016-03-23 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on the 2 door reach in cooler. |
| 2016-03-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs stored hanging over the splash guard of the handsink and the meta |
| 2016-03-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration in between uses. observed the wiping cloth stored on sanitizer at 0ppm (quat). |
| 2016-03-23 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pics certificate does not clearly indicate ansi accreditation. pic demonstrated on a computer that a serv safe course was taken. prior to 10/5/16 (210 day expiration) addtio |