| Violation Date |
Code |
Description |
| 2018-12-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed corner joint drywall exposed near door dividing front and back of facility due |
| 2018-12-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of paper products stored on the floor in back storage closet.4-904.11 display and handle single-use and single-service arti |
| 2018-12-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket on front line reading less than 50 ppm qac. cdi: bucket changed and filled with sanitizer reading 200 ppm qac. |
| 2018-06-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed base board exposed near corner of door dividing front and back of facility. co |
| 2018-06-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed spilled milk in the bottom of reach in milk unit in back of facility. |
| 2018-06-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed whole milk holding at 47f in reach in unit under counter. cdi: milk placed on tphc to be used or discarded within 4 hours. |
| 2017-12-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- repeat- observed four sanitizer buckets, with wiping cloths, at 0ppm quat. facility has timers set to ensure these buckets are changed every two hours. ensure concentr |
| 2017-12-08 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed single service items stored on the floor in the back dry storage closet. |
| 2017-12-08 |
45 |
4-501.11 maintain equipment in good repair.- observed several split gaskets on low boys and reach in coolers throughout the facility. |
| 2017-12-08 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf- observed no soap in ladies restroom. cdi- pic provided soap at this handsink. |
| 2017-12-08 |
54 |
6-303.11 intensity-lighting - c- repeat- observed back storage closet in need of more lighting. ensure light is provided at, at least, 10 foot candles. |
| 2017-12-08 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent coversshall be clean. caution should be used to minimize food exposure. -repeat- observed dust buildup on vents in the kitchen abov |
| 2017-04-27 |
54 |
6-303.11 intensity-lighting - c- observed lighting in back storage closet near restrooms at 1.6 lux. provide proper lighting in this area.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens o |
| 2017-04-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -repeat-observed hole in the wall near back handsink. observed chipping paint on floors |
| 2017-04-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust build up on racks near clean utensil rack. also observed food debris and other debris build up in reach in equipment. clean as often as needed |
| 2017-04-27 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- observed employee, with a beard, preparing drinks, without a beard guard. |
| 2017-04-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed sanitizer bucket at 50 ppm quat. cdi- employee brought concentration back to proper concentration. |
| 2017-04-27 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf- observed handsink hot water in female restroom at 90f and handsink hot water in mens restroom at 95f. a vr will occur no later than 5/5/17 to ensure restroom handsinks reach at least 100f.5-205.11 ma |
| 2016-08-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed hole in the wall to the lower right of the ice machine in the back. repair. r |
| 2016-08-24 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking, clogged drain on the handsink in the women's restroom. repair. -1- |
| 2016-08-24 |
45 |
4-501.11 maintain equipment in good repair. observed pitted faucet in the women's restroom. replace. -0- repeat |
| 2016-08-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened jugs of milk without date marking. cdi - pic date marked these during the inspection. -0- |
| 2016-03-09 |
45 |
4-501.11 maintain equipment in good repair. observed pitted faucet in the women's restroom. replace. -0- |
| 2016-03-09 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed milk buildup on the lid of the ice bin at the front counter in a position to run into the ice. cdi - pic instructed employee to clean bin lid. -1- |
| 2016-03-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the lid of the ice bin. clean. -0- |
| 2016-03-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall junction loose at the entrance to the kitchen. reattach junction to wall. |
| 2015-09-18 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at can wash backflow preventer. have leak repaired. -0- |
| 2015-09-18 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed water temp drop in hot water fixtures after running dish machine. have hot water heater serviced. cdi - pic called in work order for repair. -0- |
| 2015-09-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed front lime employee with diamond wedding band not wearing gloves. use gloves when preparing food and drinks. -0- |
| 2015-09-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed milk in prep cooler at front line near handsink at 50f. internal thermometer read 48f. have unit serviced. cdi - pic voluntarily discarded milk, moved items to another prep coo |
| 2015-09-18 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed front handsink at 97f at beginning of inspection. after running dish machine, temp dropped to 91f. rear handsink was at 94f. cdi - repair order submitted for hot water temperature. vr required |
| 2015-01-15 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food on a middle shelf of refrigerator. designated area in same unit is on lower shelf. |
| 2015-01-15 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups overstacked at front line. |
| 2015-01-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: observed sanitizer trays below 150 ppm quat. cdi- trays changed oiut. |
| 2014-07-03 |
53 |
6-501.12 cleaning, frequency and restrictions - c: clean floors with a frequency to preclude a build=up of food and other debris. observed food un der equipment throughout front service area. |
| 2014-07-03 |
39 |
3-304.14 wiping cloths, use limitation - c: wiping cloths shall be held in a sanitizer of approv ed concentration in between uses. found cloths in sanitizer less than 200 ppm. |
| 2014-01-10 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: recaulk areas where base tile is detaching from wall to help with cleanability and to eliminate harborage areas for pests. |
| 2014-01-10 |
39 |
3-304.14 wiping cloths, use limitation: coloths used for wiping counters and cleaning spills shall be kept in a sanitizer of approved strength in between uses. observed small tray of sanitizer holding cloths measuring 0 ppm quat. |
| 2014-01-10 |
36 |
6-501.111 controlling pests - pf: the premises shall be maintained pest frre. observed adult and nymph german roaches around dish machine. cdi- regular pc company called for service. |
| 2013-08-08 |
39 |
3-304.14 wiping cloths, use limitation: coloths used for wiping counters and cleaning spills shall be kept in a sanitizer of approved strength in between uses. observed small trays of sanitizer holding cloths measuring 0 ppm quat. |
| 2013-08-08 |
22 |
3-501.19 time as a public health control: follow written procedures when holding food on time instead of temperature. facility holds milk in thermoses for customer self-service on time. observed milk over 50 f in two thermoses where timer was not set to i |
| 2013-08-08 |
8 |
5-205.11 using a handwashing sink-operation and maintenance: handsinks shall be maintained as accessible at all times for handwashing. handsinks shall be used for no other purpose than for handwashing. observed items stored in handsink in kitchen. cdi- it |
| 2013-08-08 |
1 |
2-102.12 certified food protection manager: the pic shall be a certified food protection manager from an approved program. observed pic has no accredited training. |
| 2013-04-04 |
47 |
nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. observed sticker and label residue on shelves of upright freezer in kitchen. |
| 2013-04-04 |
43 |
single-use articles shall be stored and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. observed cups over stacked in dispensers and stacks not in plastic sleeves or oth |
| 2012-11-06 |
39 |
3-304.14 (b) cloths in-use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer solution at a concentration specified under ? 4 501.114d) dry wiping cloths and the chemical sanitizing solutions specif |
| 2012-11-06 |
38 |
2-303.11 except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. |