Bj's Membership Club #375 Food Court
Restaurant Information
| Facility ID | 2060018398 |
|---|---|
| Restaurant Name | Bj's Membership Club #375 Food Court |
| Phone Number | +17043322257 |
| Last Inspection Date | 2017-08-17 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-03 | complaint | |
| 2018-04-12 | complaint | |
| 2018-01-08 | followup | |
| 2017-08-17 | 100 | routine |
| 2017-02-22 | 100 | routine |
| 2016-07-13 | 99 | routine |
| 2016-03-28 | 99 | routine |
| 2015-11-13 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-08-17 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed three compartment sink in need of recaulking to the wall. |
| 2017-02-22 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cup lid package directly on the floor of the rear area. cdi by pic removal. |
| 2017-02-22 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed facility date marking unopened hot dog packets and hot dog packs that are opened/used within 24 |
| 2017-02-22 | 2 | 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p observed infected cuts/wounds missing from the employee health policy posted in the prep area. facility has approved policies in the upstairs office. cdi by |
| 2016-07-13 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed weiners opened and held more than 24 hours with no date label . cdi pic had product labeled |
| 2016-03-28 | 8 | 6-301.14 post a handwash sign at each handsink. observed hand wash sink did not have handwash sign posted signs not posted is restrooms as well. cdi provided handwash signs in english and spanish. |
| 2015-11-13 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bulk churro seasonings and container of flour that was not labeled. |
| 2015-11-13 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed facility with with time us |
| 2015-11-13 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed package of pepperoni that was not labeled. cdi item labeled. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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