| Violation Date |
Code |
Description |
| 2018-12-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged ceiling tiles in kitchen area. |
| 2018-12-13 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on reach in cooler in need of replacement . repeat. |
| 2018-12-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice in steamer at 106 degrees. cdi rice had been recently cooked and was reheated see temperature chart. |
| 2018-08-07 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed hot water only reaching 92 degrees . cdi water heater turned up and proper temperature achieved. see chart above. |
| 2018-08-07 |
45 |
4-501.11 maintain equipment in good repair. observed two gaskets on reach in 1 in need of replacement. |
| 2018-08-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw beef, raw chicken and raw tilapia held at greater than 45 degrees in reach in 1 . cdi all products discarded. |
| 2018-08-07 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed hand wash only reaching 92 degrees . cdi turned water heater up and proper temperature achieved see chart above. |
| 2018-04-11 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed eggs stored over produce in reach in cooler 2 . cdi reordered storage. repeat violation. |
| 2018-04-11 |
16 |
3-401.11 raw animal foods-cooking - p,pf observed hamburger and cheesburgers on childrens menu offered undercooked. cdi pic stated she would remove this from the menu. 10 day verification required. -0 points- |
| 2018-04-11 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster open . -0 points- |
| 2018-04-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall damaged near rear storage area and ceiling tiles damaged in various plac |
| 2017-10-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling tiles damaged in various areas of the facility.6-501.12 floors, walls, |
| 2017-10-27 |
45 |
4-502.11(a) maintain utensils in good repair. observed a damaged plastic scooping device. utensil had been burnt and was no longer cleanable, item was discarded by pic. |
| 2017-10-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed thawing beef stored above vegetables such as peppers, observed a container of raw chicken stored above various rte items such as salsas. items were moved. raw animal proteins ma |
| 2017-08-16 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed bread stored in a plastic garbage bag. ensure that food contacts only sanitized, food grade materials such as food grade plastic. bread was r |
| 2017-08-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed drain flies in several areas of the dish washing area, as well as the rear restroom hallway. |
| 2017-08-16 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. |
| 2017-08-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in contact with ice product in a storage bin, observed |
| 2017-08-16 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee possessions stored amongst dry goods. ensure that employee items are kept segregated from any food preparation or storage areas |
| 2017-08-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking faucets on the three compartment sink. |
| 2017-08-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling tiles damaged throughout facility, observed damage on the doorway lead |
| 2017-08-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed date marking sticker debris present on a plastic pan in the clean dish area. item was set aside for re-processing. ensure that stickers are thorou |
| 2017-04-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. faclitiy has physical facility damage such as baseboard and ceiling tiles observed in d |
| 2017-04-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pots in the dish area. ensure that items are allowed to air dry before stacking. |
| 2017-04-13 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility observed lacking a thin probe thermometer. facility did have a surface thermometer and a metal dial meat thermometer. eh |
| 2017-04-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cheese container with 4/3/17 marked in the reach in cooler. pic voluntarily discarded item. fa |
| 2017-04-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed three compartment sink chlorine sanitizer level below 50ppm. chlorine sanitizer must be maintained at a minimum of 50ppm. cdi by remix of the compartment. |
| 2017-02-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a wet rag stored in the kitchen area handsink. handsinks shall not be used for storage of any kind. cdi by rag removal. |
| 2017-02-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed facility not recording thaw dates on multiple items such as deli ham and cooked meats. facility is recording original prep dates, |
| 2017-02-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed small plastic scoops being used as scoops in the small salsa containers |
| 2017-02-01 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed facility using domestic can openers. replace domestic equipment with commercial grade, ansi/nsf certified equipment |
| 2017-02-01 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall/baseboard damage in the hallway/rear storage area. |
| 2016-11-16 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed several non-ansi certified can openers in the facility. ansi certified can openers are designed such that they are easily |
| 2016-11-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bowls being used as food product scoops, with bowls stored inside the dr |
| 2016-11-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items in the reach in cooler not dated for date of preparation. facility had many items precooked and frozen such as sever |
| 2016-11-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels present in the mens room at time of inspection. cdi by employee refilling dispensor. |
| 2016-11-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic present at time of inspection was not certified. |
| 2016-08-19 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed plastic pans with deep cracks. replace these as they are no longer cleanable. -0 |
| 2016-08-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed waitress plating food without wearing a hair restraint. either wear a hair restraint and refrain from wearing fing |
| 2016-08-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris on plates stacked on shelf to the right of the trash can. cdi - pic took plates to be washed. pic also pushed dishes over on the shelf to help |
| 2016-08-19 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed food employees change tasks without washing hands, attempt to w |
| 2016-08-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. repeat -2- |
| 2016-04-15 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic with no certification. pic stated re-test will occur soon for employee who failed the test. facility has 210 days from issuance of permit to obtain certifi |
| 2016-04-15 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed only cold water at kitchen handsink. cdi - repair tech called to repair sink and pic started using handsink in 3-comp area. -1-5-205.11 maintain access to handsinks. handsinks may only be used |
| 2016-04-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tightly closed container of salsa and refried beans cooling in reach ins. |
| 2016-04-15 |
48 |
5-103.12 pressure - pf provide adequate pressure at all faucets. observed low pressure at handsink in kitchen. repair. -0- |
| 2016-04-15 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpsters with lids and doors open. close these. -0- repeat |
| 2016-01-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed hole in ceiling tile near men's restroom and large gap between two pieces of w |
| 2016-01-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid open on dumpster. break down boxes for a snug fit inside dumpster. -0- |
| 2016-01-14 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed soiled wash solution in the rinse bay of the 3-comp sink. cdi - pic had chambers emptied and set up sink from clean to soiled. -.5- |
| 2016-01-14 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed wrapped utensils with the eating side exposed and stored utensils with the handle down in the container. -.5- |
| 2016-01-14 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed facility using an ir gun for taking food temps. provide a thin probed thermometer. vr required no later than 01/24/2016. - |
| 2016-01-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed salsa roja in reach in cooler with discard date of 01/12/2016. cdi - pic voluntarily discarde |
| 2016-01-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed carne asada steak and cooked jalapenos hot holding on flat top at 119-134. cdi - pic reheated items to 165f. use double boiler system or better hot holding method or refrain fr |
| 2016-01-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification. facility has 210 days from issuance of permit to obtain certification. -0- |
| 2015-10-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans over 3-comp sink. demonstrated pyramid stacking for air drying. -.5- |
| 2015-10-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food in reach in cooler under water drip. cdi -food moved away from drip. observed drinks in beverage cooler without lids in gall |
| 2015-10-09 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed food debris in strainer in bottom of handsink. cdi - instructed pic not to use sink as a dump sink. handsinks are only for handwashing. -2- |
| 2015-10-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed drink without lid on shelf above clean dishes. cdi - drink voluntarily discarded. -1- |