| Violation Date |
Code |
Description |
| 2018-09-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use trays in rear of facility stored with eating surface up. |
| 2018-09-28 |
42 |
4-904.11 kitchenware and tableware-preventing contamination - c observed cleaned utensils being placed out for customer service in bin without any wrapping. -0 points- |
| 2018-09-28 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed tomato soup and loaded potato soup being reheated using slow rise method in steam wells could not reach proper temperature in alloted time. cdi too |
| 2018-09-28 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed washed lettcue being handled with bare hands . cdi rewashed lettuce and handled with gloves. |
| 2018-05-21 |
11 |
3-101.11 safe, unadulterated and honestly presented - p,pf observed greek yogurt stored in the reach in at the front with pink bacteria growth in the yogurt. cdi-pic discarded item. |
| 2018-05-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lids with stickers and food debris that was stored clean. cdi-pic pulled items to be cleaned. |
| 2018-05-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. obsersed food employee with stone ring on hand.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting e |
| 2018-05-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping clothes in sanitizer buckets at 0 ppm quat. |
| 2018-05-21 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site. vr by 5/31/18 |
| 2018-05-21 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on reach ins. observed shelf with clean equipment stored with rust on shelves. repeat |
| 2018-05-21 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed expired quat sanitizer testing strips from 5/15. cdi-pic order more from ecolab and will send picture once they are on site. |
| 2018-05-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed soap and paper towel dispensers throughout the facility in disrepair. |
| 2018-05-21 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed papertowels and toilet paper stored in the womens restroom. |
| 2017-07-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed multiple soap and paper towel dispensors in disrepair. |
| 2017-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler on a movable shelving rack containing deli meats. ensure that this item is either resurfaced, repaired, or replaced. |
| 2017-07-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf facility opens and freezes multiple ready to eat items such as deli meats, but is not recording thaw dates. thaw dates must be recorded to |
| 2017-07-18 |
11 |
observed dented cans of mushrooms and olives intermingled with other canned food items in the walk in cooler. ensure that dented cans are removed and stored in areas where they will not contaminate any other food service related items.3-202.15 package int |
| 2017-07-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed two knives stored in the front handsink at time of inspection. repeat violation. items were removed during inspection, however due to the continued non-compli |
| 2017-01-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken salad dated for 1/23/17 in the walk in cooler. items in the cooler must be held no long |
| 2017-01-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice dumped in the front service area handsink. observed an empty sour cream container stored in the rear kitchen area handsink. handsinks may only be used for |
| 2017-01-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two pans stacked with sticker debris on the exterior. sticker debris was contacting the inner surface of the next pan. cdi by pic removal and wash. |
| 2017-01-30 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thin probe thermometer with a dead battery. ehs will revisit facility by 2/8/17 to verify thermometer is functioning. |
| 2017-01-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a small cockroach in the rear storage area. facility has up to date pest records. |
| 2017-01-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed several scoops stored with the handles stored in contact with dry food p |
| 2017-01-30 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving above the dish machine. |
| 2017-01-30 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at the can wash. |
| 2016-07-19 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on reach in freezer in need of repair. -0 points- |
| 2016-07-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2016-07-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf obserrved cake slices in |
| 2016-07-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf |
| 2016-07-19 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed lettuce prepped from morning brought straight to prep units and at 72 degrees. cdi took to walk in to cool see temperatur |
| 2016-07-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed storage of utensils in handwashing sinks both front and back. cdi by instruction. |
| 2016-02-22 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed employee healt policy missing requiremnet to report exposure to required illnesses. cdi provided correct employee he |
| 2016-02-22 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed rice in walk in at 95 degrees greater than two hours since being placed in walk in. cdi discarded. |
| 2016-02-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed corned beef , roast beef, spinach, turkey, ham , chicken , prepared wraps, and paninnis all above 45 degrees. see chart above. cdi discarded all out of temp products. |
| 2016-02-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice cooling tightly covered in walk in should uncover to allow heat to |
| 2016-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in numerous prep units in need of replacement. -0 points transitional item. - |
| 2015-09-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on prep surface. |
| 2015-09-16 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed walk in unit leaking from ceiling vents and dripping on food stored below area. |
| 2015-09-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed egg, sundried tomatoe pesto, fried chicken pieces, chx salad and grilled chicken pieces not labeled. cdi items labeled. |
| 2015-09-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed metal and plastic containers with food and sticker debris. cdi items moved to sink for cleaning. 4-602.11 clean the equipment and utensils used with |
| 2015-09-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p. observed employee handle lettuce with bare hands. cdi lettuce discarded and hands washed gloves donned. |
| 2015-09-16 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p. observed employees and pic without full knowledge of major illnesses and symptoms and no sogned copy for food worker. cdi copy of employee health policy left |
| 2015-09-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic without ansi accredited food certification. |