| Violation Date |
Code |
Description |
| 2018-07-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grout between floor tiles near fryers and in and around can wash. 6-10 |
| 2018-07-28 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash bin at rear handsink at beginning of inspection. -0- |
| 2018-07-28 |
45 |
4-501.11 maintain equipment in good repair. observed rusting shelving in walk in cooler and split reach in gasket on 4-door freezer. points not escalated today as manager stated work order submitted. -1- repeat4-402.11 fixed equipment, spacing or sealing- |
| 2018-07-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed densely packed side salads cooling with snapped on lids. cdi - ehs discuss |
| 2018-07-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on probe of thermometer used for roasts in the rear near the oven and stickers present on the outsides of stacked pans, leaving residue on the |
| 2018-06-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed flooring throughout in need of cleaning especially in walkins and corners |
| 2018-06-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a buildup on shelving inside the walkin |
| 2018-06-18 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on 4 door freezer (right bottom) in bad repair. some rusted shelving inside the walkin |
| 2018-06-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored without sleeves in uncovered unit. |
| 2018-06-18 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed shelving where clean utensils kept in need of cleaning |
| 2018-06-18 |
37 |
3-307.11 miscellaneous sources of contamination - c-observed food trays stacked with food liners and emplyee touching food liners |
| 2018-06-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf-observed black mold inside the ioce machine-cdi-ice machine cleaned |
| 2017-08-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slight debris accumulation on the ice machine shield of the ice machine |
| 2017-08-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spray bottle of water unlabelled in kitchen area |
| 2017-08-25 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic can opener that is non-ansi or equivalent certified stored in the kitchen area. |
| 2017-08-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several ceiling tiles in the kitchen soiled with splashed on food debris. |
| 2017-03-23 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use slider bun holders stored underneath the paper towel dispensor at the rear handsink. items were exposed to water fr |
| 2017-03-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight lettuce debris on the rear of the slicer blade. cdi by employee re-clean |
| 2016-08-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk in cooler with build up of food debris and in need of cleaning. |
| 2016-08-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet nested in clean dish area. repeat. |
| 2016-02-24 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed water being used for manual dishwashing at 94 degrees cdi refilled with water measuring above 11 |
| 2016-02-24 |
45 |
4-501.11 maintain equipment in good repair. observed rear prep sink pulled away from wall and needs to be recaulked. |
| 2016-02-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2015-09-09 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 98f at 3 comp sink. water drained for refilling. |
| 2015-09-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans on bottom shelf across from 3 comp sink. |
| 2015-09-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer buckets below 150 ppm. cdi sanitizer buckets were refilled after low container of sanitizer concentrate at 3 comp sink was changed as it was low. |
| 2015-09-09 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no towels at the new front handsink. cdi (corrected during inspection) a roll of towels were placed next to the sink. facility is waiting for a towel d |