| Violation Date |
Code |
Description |
| 2018-12-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout repair is in process but deep grooves remain in areas. continue effort |
| 2018-12-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed egg rolls at 47f in the flip top., top layer sticking out of the cold wells was removed to the walk-in to cool. cdi - improvement noted. |
| 2018-12-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed facility uses a date marking board however there are multiple batches of ribs and only one date. facility freezes food a day or t |
| 2018-12-14 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed gasoline stored in the dry storage room by the food. cdi - gasoline removed. contamination not noted, however separation required. |
| 2018-12-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a sheet pan of cooked vegetables and shrimp covered while cooling. cdi - |
| 2018-12-14 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of flour unlabeled. cdi - improvement noted. repeat. |
| 2018-12-14 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed a few items in the walk-in refrigerator like two bins of ribs were uncovered and not in the cooling process. improvement from the last inspection. |
| 2018-12-14 |
45 |
4-502.11(a) maintain utensils in good repair. observed most cutting boards replaced but one remains with deep grooves and staining. repeat. |
| 2018-12-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. continue cleaning efforts. observed still areas where equipment and shelving has a build up. repeat violation. |
| 2018-12-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed the dumpster with a damaged lid and an open door. repeat violation.5-501.115 discard items and litter stored in the waste areas and enclosures as the |
| 2018-12-14 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensils in a dirty container. cdi - utensils and container removed for washing |
| 2018-12-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.- observed an unlabeled bottle of degreaser. cdi - labeled. |
| 2018-12-04 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no one was in charge of the facility per the staff onhand for the first 30 minutes of the inspection. cdi - certified pic came later during the inspection.2-103.11(a-l) pic shall |
| 2018-12-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed approximately 5 employee drinks on prep counters or on the prep sink. some were open cans and not covered. cdi -drinks removed. repeat violation. |
| 2018-12-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towels or alternative were not preset at the back hand sink.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2018-12-04 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed the facility using utensils and bowls with a heavy build up of dried food debris and cutting boards that could no longer can be cleaned. food |
| 2018-12-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed almost all dishes and utensils in the facility used for food were not clean to sight and touch. the staff set up the 3 compartment sink and started |
| 2018-12-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a metal bowl of chicken wings sitting out at 100f. these wings were still out later at 96f. upon prompting they were put in the walk-in cooler to cool down. cdi. two metal |
| 2018-12-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. - observed raw chicken wings sitting on the counter at 55f. later in the inspection they were still there and not being cooked. upon prompting, the facility cooked the wings. cdi. - co |
| 2018-12-04 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed several bags of pork that were not date marked or indicated on the date marking board on the outside of the walk-in cooler. cdi - dat |
| 2018-12-04 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 6 containers of seasoning or flour were not labeled. cdi - labeled. |
| 2018-12-04 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employees not washing their hands before putting on gloves to work with food. 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap |
| 2018-12-04 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed an employee wearing a watch while working with food.2-302.11 (b) unless wearing intact gloves in good repair, a food employee may n |
| 2018-12-04 |
54 |
6-305.11 designation-dressing areas and lockers - c observed employee clothes stacked with dry storage goods. please designate and area and move. repeat violation. |
| 2018-12-04 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed the dumpster in poor condition with a caved in lid and an open door. |
| 2018-12-04 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. clean the bathrooms |
| 2018-12-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - c observed almost all eq |
| 2018-12-04 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c observed the floor damaged in several places and grout has gotten so low the floor is holding water in the cracks. please repair as needed. 6-501.12 cleaning, frequency and |
| 2018-12-04 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed hot dog bun bags were being used to store pork. these are not intended for reuse. |
| 2018-12-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked bowls and bins above the 3 compartment sink. |
| 2018-12-04 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep groves on cutting boards, some with a black build up that can not be cleaned off. cdi - the worst cutting boards were discarded.4-501.1 |
| 2018-12-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food on the floor of the freezer. the freezer was packed and there was very little shelf space. facility shall increase delive |
| 2018-09-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's food stored on top of food in the dry storage. cdi - food was removed. |
| 2018-09-24 |
53 |
general comment 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed cleaning needed on the floors |
| 2018-09-24 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves, the shelves by the walk in freezer, the dry storage shelves, the prep unit gaskets |
| 2018-09-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed multiple boxes of to-go containers stored on the floor. cdi - boxes were placed on shelves. |
| 2018-09-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chicken sitting in a fryer basket above the wok at 109f. cdi - chicken was reheated to 172f. |
| 2018-09-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an employee drink stored with food in the dry storage room. cdi - drink was removed. |
| 2018-05-31 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed chicken, noodles, cabbage and shrimp above 45f. cdi - cabbage, noodles and shrimp were placed in the freezer to rapidly cool. the chicken was refried in the f |
| 2018-05-31 |
14 |
repeat violation 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed 0 ppm sanitizer in the 3 comp sink and in a spray bottle. cdi - sanitizer was remade at 50 ppm chlorine. |
| 2018-05-31 |
26 |
repeat violation 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a bottle of degreaser unlabeled. cdi - bottle was labeled. observed a bottle of sanitizer labeled bleach; cdi - bottle was corrected to sa |
| 2018-05-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on equipment on the cook line, gaskets, walk in cooler shelves and dry storage shelves. |
| 2018-05-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed a trail of ants by the back door. contact a pest management company to help with the issue. also, regular cleaning of the floor will help keep the area free of pests. |
| 2018-01-22 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation andmaintenance. - observed several unused items and equipment in the store/ storage side of facility. remove any unused items,equipment and o |
| 2018-01-22 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf facility using incorrect test strips, ph strips, to check chlorine sanitzer. will follow up that facility has proper test strips. |
| 2018-01-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed very deep and covered tub of lo mein noodles cooling in walk in cooler for |
| 2018-01-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of sanitizer notlabeled. cdi- bottle labeled. h |
| 2018-01-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed bean sprouts at 60 degrees in make table said to have just been washed and placed in make table. need to cool foods before placing in make table as make table is for cold holdin |
| 2018-01-22 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at 3 comp too weak, less than 50 ppm. cdi- sanitizer remade to proper strength. |
| 2017-11-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored in freezer above food. cdi- drink removed. observed employee personal food stored above restaurant foods in walk in cooler. cdi- food rem |
| 2017-11-06 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed strainer of cooked chicken stored inside and touching unwashed tomatoes in a produe box. cdi- chicken voluntarily disposed of.3-304.11 food shall only contact surfaces of properly |
| 2017-11-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed pans being stored with food particles stuck to them. cdi- pans re-cleaned. |
| 2017-11-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of degreaser not labeled. cdi- bottle labeled. |
| 2017-11-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. insides and outsides ofseveral different pieces of equipment need better cleaning, especially lids and gaskets of prep coolers. racks in walk in cooler and |
| 2017-11-06 |
45 |
4-501.11 maintain equipment in good repair. observed fryer baskets in poor condtion with metal broken. cdi- pic disposed of baskets in bad condition. |
| 2017-11-06 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation andmaintenance. - observed several unused items and equipment in the store/ storage side of facility. remove any unused items,equipment and o |
| 2017-11-06 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no thermometer observed in main prep cooler. cdi- thermometer provided. |
| 2017-08-01 |
13 |
h3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed half a head of lettuce stored touching rack of prep cooler. cdi- lettuce voluntarily disposed of. |
| 2017-08-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored in kitchen. cdi- drink removed. |
| 2017-08-01 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies in kitchen, maintain pest control. |
| 2017-08-01 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf 6-301.11 provide soap for handwashing at each handsink. -pf observed no paper towels at ktichen handsink and no soap in mens restroom sink. cdi- soap and towels pr |
| 2017-08-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. insides and outsides of equipment need better cleaning and rice warmer holding racks next to fryers need cleaning of build up. |
| 2017-08-01 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. - observed several unused items and equipment in the store/ storage side of facility. remove any unused items, equipment and |
| 2017-05-22 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation andmaintenance. - observed several unused items and equipment in the store/ storage side of facility. remove any unused items,equipment and o |
| 2017-05-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. hinges and bottom of beverage cooler,all racks, shelves, equipment etc. throughout facility, and the store/ storage areas need significant cleaning. |
| 2017-05-22 |
45 |
4-205.10 use beverage cooler for intended purpose - observed cooler being used to cool fried chicken, beverage cooler is rated for pre-pacakged foods and beverages, in addition, temperature not cold enough for tcs foods, do not use for tcs foods. |
| 2017-05-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf 4-301.11 provide equipment in number and capacity so that cooling, heating, and hol |
| 2017-05-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed wonton broth in steam table at 126 degrees, pic said it had been cooked 45 min earlier, steam table was not turned on for hot holding. cdi- steam table turned on, observed at 1 |
| 2017-05-22 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed cooked bagged pork and diced chicken stored in card board box lid for raw chicken. cdi- items are to be cooked above 165 in wok were moved to p |
| 2017-05-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee personal bottle drinks stored on prep table next to cutting boards. cdi- drinks removed. |
| 2017-02-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored on same prep table next to brocoli in prep. cdi- chicken moved to walk in cooler. area under chicken cleaned and sanitized before further brocoli prep. |
| 2017-02-27 |
20 |
h3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed egg rolls over stacked in make table at 50 degrees. pic said egg rolls had been in make table approx. 20 minutes. cdi- egg rolls moved to walk in cooler to chill. |
| 2017-02-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed egg rolls made more than 24 hrs ago that were not date marked. observed foods made yesterday with old date mark labels. cdi- foods |
| 2017-02-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a spray bottle of degreaser not labeled. cdi- pic disposed of chemical. |
| 2017-02-27 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p rice warmer not used today was stored dirty, had not been cleaned since last use. cdi- pic placed warmer in dish area for cleaning. |
| 2017-02-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. food tubs inside walk in freezer and all racks, shelves, equipment etc. throughout facility, inside walk ins, and the store/ storage areas need significant c |
| 2017-02-27 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. - observed several unused items and equipment in the store/ storage side of facility. remove any unused items,equipment and |
| 2017-02-27 |
45 |
4-501.11 maintain equipment in good repair. observed main prep cooler with some damaged gaskets, needing replacing soon. |
| 2016-11-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee drinks stored with no lids in the kitchen. cdi- drinks covered. |
| 2016-11-10 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed egg rolls stored directly on non nsf racks with no barrier. observed tubs of brocoli stacked on top of each other directly touching bottom of t |
| 2016-11-10 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed large tub of noodles in walk in cooler cooling approx. 1 hr 45 minutes at 89 degrees, will not cool within 2 hrs to 70 in de |
| 2016-11-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed egg rolls cooked over 24 hrs ago not date marked. cdi- egg rolls dated. |
| 2016-11-10 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed bottle of oil and |
| 2016-11-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large tub of noodles cooling in walk in and observed chicken cooling in ma |
| 2016-11-10 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee cutting onions without a hair restraint. employee put on a hat. |
| 2016-11-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. all racks, shelves, equipment etc. throughout facility, inside walk ins, and the store/ storage areas need significant cleaning. |
| 2016-11-10 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation andmaintenance. - observed several unused items and equipment in the store/ storage side of facility. remove any unused items, equipment and |
| 2016-11-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bucket of rice stored on floor and a few tubs of food in walk in freezer stored on floor. cdi- items stored off the floor. |
| 2016-09-29 |
21 |
h3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed several bags of cooked pork in the walk in cooler without dates. pic stated they cooked the pork last week and placed it in the |
| 2016-09-29 |
6 |
2-301.15 only wash hands in handwashing sink.-pf - observed an employee was their hands in the 3 comp sink. cdi - stopped and explained to the employee. employee washed hands in the handsink. |
| 2016-09-29 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. - observed at least 3 rotten heads of lettuce in the walk in cooler above shell eggs. cdi - pic voluntarily discarded the lettuce. |
| 2016-09-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed a container of raw chicken wings and a container of egg rolls stored on the floor. observed a container of eggs rolls stored on |
| 2016-09-29 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed bowls stacked wet. |
| 2016-09-29 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on prep unit gaskets and the walk in cooler gaskets. general cleaning needed on all equipment. |
| 2016-09-29 |
53 |
repeat violation 6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. - observed several unused items in the facility. remove any unused items and organize. |
| 2016-09-29 |
39 |
repeat violation 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed a wet wiping cloth on a prep surface. cdi - cloth was placed in a sanitizer bucket. |
| 2016-05-18 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an opened employee water bottle stored on top of the ice machine. cdi by moving to personal employee location. |
| 2016-05-18 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic available for the first 10 minutes of the inspection. |
| 2016-05-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed an in use dry rice scoop stored with dried sauce and build up around the handle. |
| 2016-05-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed almost empty metal container of chicken wings stored on the counter at 79f and 76f since noon. cdi by voluntary disposal. future violations may result in permit action, includ |
| 2016-05-18 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed a missing air thermometer inside the back area prep cooler. |
| 2016-05-18 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one cook line employee cooking food without a hair restraint. cdi by providing. |
| 2016-05-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a used scouring pad stored inside of the front handsink. cdi by removing. |
| 2016-05-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up inside reach cooler prep gaskets. observed build up around handles and on the outsides of the back area glass door reach in coolers. obse |
| 2016-05-18 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed mens restroom has an odor. advised to clean around the base of the tiolet. observed build up on the tiolet seat and inside the hand washing sink. |
| 2016-05-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed water stained ceiling tiles in the hallway leadi |
| 2016-05-18 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee half eaten orange, cell phones, ointment, stored directly on shelving above dry storage bags of rice. observed an employee p |
| 2016-05-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one dry but soiled wiping cloth stored on the shelf above the flip top cooler. observed another wet wiping cloth stored on the prep table. store in sanitizer or remove to be launder |
| 2016-02-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed damp wiping cloth sitting on counter near fryers. cdi - moved. |
| 2016-02-24 |
20 |
h3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed two buckets of cooked chicken on counter to left of fryer. full bucket held chicken measuring 45f. bucket which was almost empty held chicken measuring 61f. cdi - 61f chicken |
| 2016-02-24 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no towels were available in female restroom. cdi - towels provided. 6-301.14 post a handwash sign at each handsink. no handwash sign posted in male restroom. sign |
| 2016-02-24 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified manager was available for first 20 minutes of inspection. |
| 2015-12-10 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed front counter employee handling and packaging food for to-go orders while not wearing any hair restraint. discusse |
| 2015-12-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed bottle of employee water stored on the prep table next to tubs of cooked chicken being placed onto sheet pans for cooling. |
| 2015-12-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed fan covers in walk in freezer were holding dust and dirt. |
| 2015-12-10 |
45 |
4-501.11 maintain equipment in good repair. observed split cooler gaskets at walk in cooler and at back prep cooler. 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board st back pre |
| 2015-12-10 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed damp wiping cloth sitting on cutting board of back prep cooler. |
| 2015-12-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed back prep cooler not holding foods at 45f or below. see temperature chart above. cdi - items were all covered with bagged ice for rapid cooling and unit was turned a bit colder |
| 2015-09-29 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed tub of cooked noodles in walk in cooler. noodles were cooked on the 28th and measured 57f today. cdi - voluntarily discarded |
| 2015-09-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple flies inside facility. |
| 2015-09-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed no towels at back handsink. cdi - paper napkins were provided. 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. obs |
| 2015-09-29 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed waste bin in female restroom is without a cover. |
| 2015-09-29 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed front counter employee putting sauce on a to-go order while wearing wrist jewelry. 2-402.11 use head coverings, beard guards and clo |
| 2015-09-29 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed cook donning gloves without washing hands first. cdi - corrected verbally. 2-301.14 wash hands after activities that contaminate them.-p. observed employee move from dishwashin |