| Violation Date |
Code |
Description |
| 2018-11-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf pizza still in warmer at 3:30pm; pro |
| 2018-11-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-501.114 maintain sanitizer at correct concentrations. -p dark build up inside soda nozzles; spray bottle of sanitizer and sanitizer dispenser at three |
| 2018-11-06 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf 6-301.11 provide soap for handwashing at each handsink. -pf no soap at kitchen hand sink and no paper towels in men's rest room. cdi - all stocked during the inspe |
| 2018-05-04 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors in kitchen area where sticky. |
| 2018-05-04 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf quat test strips expired in january 2018. vr - will return within 10 days to verify correction |
| 2018-05-04 |
45 |
4-502.11(a) maintain utensils in good repair. one badly cracked drink pitcher stored for later use. cdi - discarded. |
| 2018-05-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. residue inside soda nozzles; staff described cleaning process as soaking in sanitizer nightly. cdi - nozzles pulled and cleaned. cleaning process should |
| 2018-05-04 |
8 |
6-301.14 post a hand wash sign at each hands ink. 6-301.11 provide soap for hand washing at each hands ink. -pf no hand washing signs at front hand sink or hand sink in kitchen area; no soap available at hand sink in kitchen area. cdi - soap stocked at |
| 2018-05-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present with food protection manager certification. |
| 2017-07-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed three boxes stored on the floor in the dry storage room. cdi-the boxes were placed onto a shelf. repeat. |
| 2017-02-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed cove molding above the floor drain in need of repair. also observed the coun |
| 2017-02-20 |
45 |
4-501.11 maintain equipment in good repair. observed door to the popcorn machine in need of repair/replacing. it is being held together by tape. repeat. |
| 2017-02-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of container stored on the floor in the dry storage room. cdi-the box was placed onto a shelf. |
| 2016-11-02 |
22 |
observed pizza <135f and with no time on the designated pizza time board. back timed to 11-3 to correct. be sure to put start time down after pizza arrives(reminder to check pizza is 135f or more at delivery).3-501.19 provide and follow written procedur |
| 2016-11-02 |
45 |
observed a broken popcorn door today- replace.4-501.11 maintain equipment in good repair. |
| 2016-11-02 |
53 |
observed missing baseboard in the back room- reattach to wall so that it covers the gap where the floor meets the wall. observed a gap between the bathroom counter and the wall- fill this gap so that it is easy to clean.6-201.11 floors, walls and ceiling |
| 2016-04-28 |
53 |
observed mold build up around the floor drain, under the handsink up front- this looks much better but needs to be cleaned more frequently.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ |
| 2016-04-28 |
45 |
observed a broken door on the popcorn machine- replace.4-501.11 maintain equipment in good repair. |
| 2016-04-28 |
26 |
observed sanitizer labeled as water today- bottle rinsed out and water put inside to correct.observed a bottle of silicon not labeled in the back today- labeled during inspection.7-102.11 label working containers of toxic materials such as cleaners and sa |
| 2016-04-28 |
25 |
3-302.14 protection from unapproved additives - pobserved sanitizer in the water bottle used to spray pretzels- rinsed out and water put into bottle to correct.spraying of pretzels was not observed today. |
| 2016-04-28 |
8 |
observed no papertowels supplied at the back handsink- supplied today by placing a roll on the rack above the sink.this handsink must be used between handling dirty dishes, chemicals, mops, and going to clean dishes.6-301.12 provide paper towels or approv |
| 2016-04-28 |
2 |
observed no employee health policy onsite and employees did not know the big six food borne illnesses.policy emailed to pic today, go over with employees and have them sign. vr by may 6th.2-103.11(m) ensure food employees are informed of their responsi |
| 2015-12-09 |
53 |
observed the drain below the front handsink with a lot of mold build up .6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize |
| 2015-12-09 |
52 |
observed no drain plug on the dumpster today.5-501.114 ensure drain plug on dumpsters, waste containers is in place. |
| 2015-12-09 |
36 |
observed gnats in the back area of the facility near the mop sink.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2015-12-09 |
14 |
observed an old bottle of sanitizer that was at 0ppm today- dumped out and refilled to correct.4-501.114 maintain sanitizer at correct concentrations. -p |
| 2015-12-09 |
1 |
observed no certified food protection manager onsite today.provide one during prep, service, and clean up within 180 days of permit being issued to avoid a 2 point deduction on the inspection.2-102.11 pic demonstrates knowledge by being a certified food p |