| Violation Date |
Code |
Description |
| 2018-11-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed heavy dust build-up on ceiling, wall, and vent co |
| 2018-11-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up inside upright freezer.observed soda fountain syrup build-up in cabinet in dining area. |
| 2018-11-09 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved hand sink without hand towels.cdi added hand towels. |
| 2018-01-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on return vent cover. |
| 2018-01-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed unlabeled containers of sugar and oregano. |
| 2018-01-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine on ice chute. |
| 2018-01-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved pan of roast beef stored on handsink.cdi by removal and discussed proper handsink use with pic. |
| 2017-08-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed mold growth above 3 comp sink at wall attachment. |
| 2017-08-10 |
47 |
a 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.obsevred food debris build-up in upright freezer.observed sticker residue on pans stored as clean. |
| 2017-08-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans under food prep table. |
| 2017-08-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed microbial build-up inside large ice machine on ice deflector. |
| 2017-05-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed plumbing line out of condenser leaking water onto the food beneath it. repair unit and do no store food under it until repaired |
| 2017-05-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - 0pts - observed quat sanitizer reading 50 ppm. cdi- replaced. |
| 2017-05-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - repeat - observed cleaning needed in gaskets and reach in freezer shelving and base area. observed pans on the make top lines with sticker debris. ensure t |
| 2017-05-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - 0 pts - observed ice scoop holder soiled. clean more often. |
| 2017-05-25 |
49 |
5-205.15 maintain a plumbing system in good repair. - observed plumbing line for condenser off the condenser causing leaking. repair. observed faucet in women's restroom leaking. repair. |
| 2017-05-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.6-501.11 floors, walls, and ceilings including the attachm |
| 2016-08-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed microbial growth on front cold drawer gaskets. clean. |
| 2016-08-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 2 types of lettuce in prep top above 45 f (see temp chart). cdi- items were voluntarily discarded. repeat. |
| 2016-08-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic containers stored as clean with sticker and sticker residue. cdi- items sent to be re-washed. |
| 2016-03-24 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed minor build up under storage racks. clean. |
| 2016-03-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of lids stored on floor of storage area. remove from floor. |
| 2016-03-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and a salad in prep unit > 45 f (see temp chart). pic stated she believes door of prep unit had been left open. cdi- items were voluntarily discarded. |
| 2016-03-24 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black and pink build up on interior of ice machine. clean. repeat. |
| 2016-03-24 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed pic not present during inspection. employees were in active food prep at time of inspection. |
| 2015-09-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust and on the tops of equipment and crumbs on the inside bottom shelf of the prep freezer. |
| 2015-09-17 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing with rubber wrist bands. |
| 2015-09-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken patties at 109f in the hot hold drawer due to the unit never being turned on. cdi chicken was discarded and the unit was turned on. |
| 2015-09-17 |
14 |
4-602.11 clean the equipment and utensils used with non tcs foods as required to avoid contamination. observed small amount of build up in the ice machine. cdi machine was turned off so it could be cleaned. |
| 2015-09-17 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed empty tray stored on top of the line handsink. cdi (corrected during inspection)tray returned to dish area. |