| Violation Date |
Code |
Description |
| 2019-01-07 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceiling tiles above line make ta |
| 2019-01-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on upright cooler and line reach-in cooler gaskets.observed build-up around drive thru window cup holder surface.observed dust b |
| 2019-01-07 |
41 |
3-304.12 store in-use utensils in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice cream scoop stored in water < 135f. dipper well has been turned off. |
| 2019-01-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved lettuce and tomato held on t |
| 2019-01-07 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up in ice bin inside soda fountain in dining room.cdi by wash, rinse, and sanitize. |
| 2018-06-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in soiled standing water of ice scoop holder container. |
| 2018-06-13 |
45 |
4-501.11 maintain equipment in good repair.observed paint peeling on wire holder in reach-in cooler beside flat top grill. |
| 2018-06-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved packaged containers of gravy stored < 135f.cdi by voluntary discard by pic. |
| 2018-06-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceilings, floor need better clea |
| 2018-06-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on cooler door gaskets, inside coolers, freezers, under and around flat top grill. |
| 2017-11-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed employee jacket stored in contact with ice scoop holder at ice machine. |
| 2017-11-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed damaged baseboard tiles at walk-in entrance.6-501.12 floors, walls, ceilings in |
| 2017-11-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris/residue build-up on and inside equipment throughout kitchen. |
| 2017-11-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked containers on the drying rack. |
| 2017-11-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved food debris on containers stored as clean on the drying rack. cdi by returning to wash.observed dried food debris on slicer. cdi by wash, rinse, and sa |
| 2017-06-27 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved american cheese stored out o |
| 2017-06-27 |
2 |
2-103.11 (m) person in charge-duties - pfobserved staff have a hard time finding the employee health policy and the policy found was from 2012 that did not have how to bring ppl back after certain symptoms... it stated that most symptoms can be 24 hours |
| 2017-06-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved quat sanitizer at the sink <150ppm today- handmixed to correct.staff must test this every morning to ensure it is mixing properly.repairman called for system.4 |
| 2017-06-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed sani buckets at <150ppm- refilled to correct. |
| 2017-06-27 |
45 |
4-501.11 maintain equipment in good repair.4-502.11(a) maintain utensils in good repair.observed many tongs with cracked handles, a broken tea urn cover, and many torn gaskets on equipment today.there are some new containers but some still have chips on t |
| 2017-06-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build up on walk in fan, walk in racks, grill press, computer equipment, sign at pass thru, and fry warmer unit |
| 2017-06-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observd build up on the floors under equipment- especially |
| 2016-11-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed tile coving to be in disrepair around walk in cooler door. repair. observed en |
| 2016-11-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on sandwich line shelving, inside coolers, inside cooler door gaskets, inside and underneath microwave oven. observed dust dust |
| 2016-11-17 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed cracked, chipped plastic pans on the drying rack. cdi by discard.4-501.11 maintai |
| 2016-11-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sausage patties cooling in reach-in cooler wrapped tighly in plastic wrap. |
| 2016-11-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in bucket testing 0ppm. cdi by refill and test at 300ppm.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. |
| 2016-05-26 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy food and grease build up under fryer/grill |
| 2016-05-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease and build up on fryer/grill, reach in cooler near grill, equipment under prep table, and small walk cooler door gaskets. clean. repeat. |
| 2016-05-26 |
45 |
4-501.11 maintain equipment in good repair. observed gasket of small walk in door to be split. repair. |
| 2016-05-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed heavy grease and debris build up on many pans and utensils stored as clean. cdi- all items were sent to be re-washed. repeat.4-602.11 clean the equipm |
| 2015-11-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed facility is not moving and cleaning under kitchen mats. observed heavy, wet bu |
| 2015-11-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reach in burger freezer, hot dog/burger grill, and 2 door reach in cooler to have heavy food build up. clean. |
| 2015-11-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed employee not familiar with |
| 2015-11-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic pans with old sticker residue on them. clean. return visit (vr) required.4-501.114 maintain sanitizer at correct concentrations. -p observed s |