Free Range Brewing
Restaurant Information
| Facility ID | 2060018321 |
|---|---|
| Restaurant Name | Free Range Brewing |
| Phone Number | +19802019096 |
| Last Inspection Date | 2018-07-27 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-27 | 100 | routine |
| 2018-01-31 | 100 | routine |
| 2017-02-02 | followup | |
| 2017-01-26 | 99 | routine |
| 2015-07-24 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-01-26 | 46 | 4-204.117 ensure sanitizer is dispensing to provide 50-100 ppm sanitizer @ rinse sycle. observed saniitzer not dispensing. return visit required. management set up 3-comp sink for manual w/r/san of glassware |
| 2017-01-26 | 8 | 5-202.12 provide water at 100f (at least) at res room hand sinks used by staff. observed no hot water at sinks. cdi: faucets adjusted below sinks - temp re-check =101 -102f |
| 2015-07-24 | 53 | 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed wall behind three compartment sink with wood board not properly sealed. |
| 2015-07-24 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. if iodine is to be used as sanitizer at 3 compartment sink as a back up to dishmachine then must provide test strips for iodine. |
| 2015-07-24 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of alcohol cleaner unlabeled. cdi by labeling. |
| 2015-07-24 | 8 | 6-301.14 post a handwash sign at each handsink. observed no signs posted at any of the hand sinks. stickers were given to pic at time of permitting. cdi- stickers posted during inspection.5-205.11 handsinks may only be used for handwashing.-pf observe |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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