| Violation Date |
Code |
Description |
| 2019-01-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on heat lamp tops. |
| 2019-01-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked containers on the drying rack. |
| 2019-01-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored on food prep table surface..cdi moved to below work surface.. |
| 2018-07-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved sticker residue on containers stored as clean on the drying rack.cdi - wash, rinse, and sanitize removing sticker glue. |
| 2018-07-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed open employee beverage stored on prep table. cdi by discard. |
| 2018-07-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-01-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.repair frp and trim at can wash basin. |
| 2018-01-05 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean.toilets and sinks need cleaning in mens and womens restrooms. |
| 2018-01-05 |
49 |
5-205.15 maintain a plumbing system in good repair.observed water leak under 3 compartment sink. |
| 2018-01-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris build-up on door gaskets of pizza prep cooler and chicken wing cooler on line. |
| 2018-01-05 |
45 |
4-501.11 maintain equipment in good repair. replace broken door gaskets on pizza prep cooler. |
| 2018-01-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed several wet stacked containers on the drying rack. |
| 2018-01-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved stickers and sticker glue on plastic containers stored as clean on the drying rack.cdi by wash, rinse, and santize. |
| 2017-07-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-07-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf obsevred dough trays blocking access to handwash sink. cdi moved trays. |
| 2017-07-13 |
26 |
7-201.11 store toxic materials to avoid contamination. -p obsevred spray bottle containing cleaner stored on food prep table. cdi moved to chemical storage. |
| 2017-07-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet tight stacked containers on the drying rack. repeat violation |
| 2017-07-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed build-up on 3 comp sink and wall above sink. |
| 2016-11-08 |
49 |
5-205.15 maintain a plumbing system in good repair. observed plumbing leak at 3 compartment sink. |
| 2016-11-08 |
47 |
4-602.13 nonfood contact surfaces - observed food debris build up on shelves with pizza boxes, tops of heat lamps. |
| 2016-11-08 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet tight-stacked containers on the drying rack. |
| 2016-11-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified pic present |
| 2016-01-25 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf observed pic was unaware of where to find the product assessment of domino's pizza sauce at room te |
| 2016-01-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed 1 handsink completely blocked by pizza dough trays during inspection. also observed 2 hanksinks with utensils, rags, and food debris located inside. cdi- dough |
| 2016-01-25 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed pic was unable to find employee health policy. ehs gave pic until end of inspection to find it and pic was unable to d |
| 2016-01-25 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic is not a certified food protection manager. pic stated dominos will be requiring managers to obtain food protection manager certification facility had 210 days |
| 2015-07-10 |
45 |
4-501.11 maintain equipment in good repair. observed ambient air temperature of prep cooler to be 55-58f. maintenance personnel on site during inspection. thermometer dial adjusted. |
| 2015-07-10 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed degreaser spray bottle stored on work surface. cdi by moving to chemical storage area. |
| 2015-07-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fried chicken and pasta stored in small prep cooler > 45f. cdi by voluntary discard by pic. maintenance repair personnel on site during inspection. temperature dial adjusted on |
| 2015-07-10 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. person in charge was not certified as food protection manager. establishment has 210 days from permit issue date to have a certified pic. |