| Violation Date |
Code |
Description |
| 2018-08-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed minor cleaning needed to the small reach in cooler. have cleaned. |
| 2018-08-14 |
45 |
4-501.11 maintain equipment in good repair.observed dents on the top of a prep area reach in cooler. repeat violation.*the cooler is holding temperatures at 45f or below and working properly. the prep surface is still easily cleanable. try to havereplaced |
| 2018-08-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed several flies in the facility. increase pest control methods. |
| 2018-08-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mustflow around product to remove the heat. -pfobserved mushrooms cooling with a tightly fitting lid. cdi-the lid was removed to allow |
| 2018-08-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foodswith begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved times not written for the piz |
| 2018-02-26 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility utilizing bleach based sanitizer, but only had quaternary ammonium test strips. ehs will return by 3/7/18 to verify that facility has acquired the proper |
| 2018-02-26 |
45 |
4-501.11 maintain equipment in good repair. observed large dent on the top of a prep area reach in cooler. item is still cleanable. no other issues with equipment noted. |
| 2018-02-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of bleach sanitizer not labelled with the name of chemical present in the container. item labelled by pic. |
| 2017-08-24 |
53 |
observed wall collecting residue and several chipped paint areas to the right of the 2 door reach in.observed men's bathroom door not shutting properly.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth an |
| 2017-08-24 |
47 |
observed interior of hand sink collecting residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-08-24 |
45 |
repeat non-compliance: observed damaged pizza cutters.observed top of 2 door reach in cooler dmagead.observed several damaged shelves in 2 door reach in.4-501.11 maintain equipment in good repair. |
| 2017-08-24 |
38 |
repeat non-compliance: observed one employee completing prep with no beard guard present.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
| 2017-04-07 |
14 |
observed one pizza slicer collecting reisude.observed water container collecting residue on interior. cdi - moved to dish area. 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p4-602.11 clean the equipmen |
| 2017-04-07 |
38 |
observed several individuals with beards performing prep. observed one female employee with hair in pony tail only performing prep.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and ut |
| 2017-04-07 |
43 |
observed single service cups with mouth contact areas exposed.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2017-04-07 |
47 |
observed can opener bracket collecting residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-04-07 |
53 |
observed walls collecting residue on interior.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-04-07 |
45 |
observed several damaged blades on pizza cutters, and handles damaged on pizza cutters.4-502.11(a) maintain utensils in good repair. |
| 2016-05-24 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the prep unit in the kitchen. replace gasket. |
| 2016-05-24 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed an employee touch fully cooked bacon with bare hands. pic stated it was going to be placed back into the |
| 2015-11-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed open bags of salt and sugar. |
| 2015-11-19 |
1 |
.2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not provide proof of certification. < 210 days from permit issuance. |
| 2015-06-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). -pf observed correct procedures being followed for tphc however written procedures on site do not match procedure that is being followed. verific |
| 2015-06-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed pizza boxes stored directly on floor under front counter. |
| 2015-06-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed no sanitizer buckets available at time of inspection. cdi by making sanitizer buckets and placing towels in buckets at each work station. |
| 2015-06-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two large covered containers of pizza sauce in walk in cooler made earlier |
| 2015-06-26 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer in 3 compartment sink over 200ppm. cdi by diluting with water until 50ppm obtained. 7-102.11 label working containers of toxic materials such as cleaners an |
| 2015-06-26 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee put on gloves to handle pizza. cdi by instruction. |