| Violation Date |
Code |
Description |
| 2018-12-13 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on reach in 2 and reach in cooler near ice machine. repeat. |
| 2018-12-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pork stock , ham, curry hummus held greater than 7 days. cdi discarded. |
| 2018-07-03 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in need of replacement in two reach in coolers. |
| 2018-07-03 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine in need of cleaning. |
| 2018-04-26 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed covered receptacle needed in womens restroom. -0 points- |
| 2018-04-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed beef stock in walk in cooler with no date labels. cdi date label added to product.3-501.18 discard the food requiring date labels |
| 2018-04-26 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -pobserved noncontinuous cooking process being used with chicken breast. paperwork provided for non continuous cooking . 10 day v |
| 2017-11-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed three utensils and a veggie slicer stored clean with food debris left on them. cdi- items were moved to dish machine to be properly cleaned. also obs |
| 2017-11-22 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p- observed two employees wash their hands and then turn the faucet off with their bare hands. this |
| 2017-11-22 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.- observed an employee cell phone stored on a prep surface. |
| 2017-07-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- observed a few places throughout the kitchen with detached base boards. repair. |
| 2017-07-27 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.- observed dishware stored on the floor in the storage room. |
| 2017-07-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p repeat- observed lettuce, pasta salad, noodles, and ground beef without dates. also observed two containe |
| 2017-07-27 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p- observed the meat slicer stored clean with food debris on them. cdi- pic was informed the item needs to be cleaned properly before use. |
| 2017-07-27 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p- observed an employee bare handing ham, cheese and bread at the start of the inspection. cdi- employee voluntarily |
| 2017-04-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed dish machine sanitizer at 0ppm cl. pic contacted provider during the inspection. ehs instructed staff to use the three comp sink until the dish machine was re |
| 2017-04-21 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met.- through discussion employee stated he was aloud to date mark tcs foods for 10 days and that raw chicken did not have to meet the final cook temperature of 165f. some |
| 2017-04-21 |
4 |
2-401.11 eating, drinking, or using tobacco - c- observed employees eating in the kitchen prep area. pic was informed this task must not be completed in the kitchen. |
| 2017-04-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p repeat- observed no date on pasta dish, bean salad, and shrimp. also observed ham (45f) dated for 4/11, |
| 2017-04-21 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf- observed no quat test strips during the inspection. cdi- pic contacted the provider during the inspection and ehs observed the test strips. |
| 2017-04-21 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. repeat- observed two light fixtures in the kitchen/prep area without a shield. |
| 2017-04-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf- observed cooked mac n cheese (51f) pork tightly covered (at 71f), shrimp covered ( |
| 2017-02-13 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light shielding missing in kitchen area. pic replaced shield during inspection. |
| 2017-02-13 |
47 |
bins 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 0pts- observed minor cleaning needed on reach in cooler handles and doors. also observed the bottom of food prep tables accumulating food debris. clean |
| 2017-02-13 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. 0pts- observed several oils, spices and salts not in original containers and not labeled. |
| 2017-02-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf repeat- observed grilled chicken and pimento cheese made on 2/11 without date marks. cdi- pic was able to back date items. 3-501.18 discard |
| 2016-12-09 |
45 |
l4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed pampered shef utensil used to peel/slice carrot swirls attached to a wood block. |
| 2016-12-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pan of brisket and open package of ham in walk in cooler without dates. cdi by labeling items. |
| 2016-12-09 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee handling bread item with bare hands. cdi- employee washed hands and put on gloves, product disc |
| 2016-07-29 |
53 |
tm 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed crack between the moulding at the top of the door leading out of the employ |
| 2016-07-29 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed bags of ice packaged in the facility in direct contact with ice in the bottom o f the ice machine. cdi - pic instructed employee to discontinue this practice, ice re |
| 2016-07-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed reusable plastic containers of cheese labeled ny strip. label these with the common name of the food. -0- |
| 2016-05-20 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee eating and drinking coffee at prep station. |
| 2016-05-20 |
6 |
2-301.12 cleaning procedure - p observed employee turning off water with hands. turn off water with paper towels to keep from recontaminating hands. cdi through verbal correction • |
| 2016-05-20 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed swollen shelves in dry storage. observed rusted screws holding guard in place in ice machine. replace rusted screws and damaged shelving. |
| 2016-05-20 |
37 |
6-404.11 segregation and location-distressed merchandise - pf observed dented cans labeled dented on can rack. **6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - |
| 2016-02-24 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed stacked plastic pallets. remove these often enough as to not provide a harborage for insects or animals. -0- |
| 2016-02-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic with long beard not wearing a beard guard. use beard guard. -0- |
| 2016-02-24 |
31 |
| 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tightly covered cole slaw in walk in cooling. cdi - pic vented container |
| 2016-02-24 |
26 |
v7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf observed household ant and wasp sprays in the chemical storage on the shelf. cdi - pic voluntarily discard |
| 2016-02-24 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed area adjacent to ice chute with pink and black buildup clean. -0- |
| 2015-11-13 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean dishes stored on the floor. cdi - pic placed items on risers and double or triple stacked dishes in crates. -.5- r |
| 2015-11-13 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed handprints on the ceiling near the 3-comp sink. |
| 2015-11-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed plastic cups and lids stored in a crate on the floor in the hallway. cdi - pic placed items on risers and double or triple sta |
| 2015-11-13 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed spices in small bowls under the prep table near the oven without labels. label these with the common name of the item. -0 |
| 2015-11-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed house made dressings in containers with dates ranging from 10/22-11/5/2015 at or below 43f. cdi |
| 2015-11-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed stopper in handsink with corn debris inside grooves. cdi - pic instructed that handsinks are to be used only to wash hands. -1- |
| 2015-09-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed bbq given 7 day date marking that was at 44f. date mark food no longer than 4 days, counting the prep date as the first day, at 42- |
| 2015-09-11 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed sinks and other items removed during construction in the dumpster corral. remove these items. -0- |
| 2015-09-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed sugar container on wheels in the splash zone of the hand sink closest to the back door. cdi - pic moved container out of the spla |
| 2015-09-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed bread paddle stored as clean with food debris and dough present on the food contact surface. -1.5- |
| 2015-09-11 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed sliced stored on the floor of the storage closet by the walk in cooler. pic stated item will be donated. pic reminded to |
| 2015-09-11 |
54 |
6-303.11(b) intensity-lighting - c observed dim lighting in the toilet room. must have at least 20 foot candles of intensity. repair man set to look at lighting in restroom. -0- |
| 2015-09-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed center toilet not working in the women's restroom. repair. -1- |
| 2015-09-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed dust buildup on both hvac covers in the employee restrooms. clean. -0- |
| 2015-09-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed toilet paper stored on the floor under the sink pipes in the women's restroom and under chemical storage in a storage area. cdi |
| 2015-05-19 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods.-pf observed dial stem thermometers being used incorrectly to take temperature of chicken breast. cdi by instructing employee on proper use of thermometer. thin probe thermome |
| 2015-05-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chicken breasts and cooked pasta with chicken skewers in bottom of 4 door reach in cooler with out dates. observed sliced waterme |
| 2015-05-19 |
26 |
7-201.11 toxic materials shall be stored so that they cannot contaminate food or equipment. observed lotion, medicine and toothpaste stored in toolbox with clean utensils for use. cdi by removing toxic items and washing utensils. |
| 2015-05-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed bowls stored in two containers of dry good items. cdi-bowls removed. |
| 2015-05-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved pan of potatoes 127-129f and pan of grilled vegetables 105-115f on top of oven. cdi by reheating to 165f. |
| 2015-05-19 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. replace absorbent ceiling tiles with easily cleanalbe tiles in front work room over any food preparation areas. |
| 2015-05-19 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed one light near walk in cooler missing shield.6-303.11 provide at least 50ft candles of lighting in all foo |
| 2015-05-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed shelving in dry storage/utensils storage room directly on floor.4-901.11(a) air dry equipment and utensils after cleani |
| 2015-05-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed hand used to turn off water at faucet, no barrier, recontaminated hand. cdi by instructio |