| Violation Date |
Code |
Description |
| 2019-01-14 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean debris from walk in cooler floors under racks. |
| 2019-01-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs and food debris from cold drawer gaskets and inside low prep cooler. |
| 2019-01-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. scoops stored with handles contacting cheese and sausage in pizza flip top. cdi |
| 2019-01-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf food pans stored as clean with sticker residue. cdi - pans pulled for cleaning. points lowered as ice machine is clean today. |
| 2018-08-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee drink and jacket stored above facility items. keep these in designated area. |
| 2018-08-28 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors under racks in walk in cooler |
| 2018-08-28 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 ensure drain plug on dumpsters, waste containers is in place. missing drain plug on dumpster; doors open. close doors; replace missing drain plug. |
| 2018-08-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from cold drawers in pizza make station. |
| 2018-08-28 |
45 |
4-501.11 maintain equipment in good repair. replace hanging gasket on milk cooler door. |
| 2018-08-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. plastic food pans wet stacked. separate to allow air drying. |
| 2018-08-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. sanitizer bucket testing at 50ppm upon start of inspection. cdi - bucket refilled at correct strength. |
| 2018-08-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. two food workers wearing jewelry. cdi - verbal correction; jewelry removed. |
| 2018-08-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf clean build up from inside ice machine. multiple plastic |
| 2018-08-28 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p employee could list most reportable symptoms but had little or no knowledge of illnesses. cdi - employee health handouts left with staff. |
| 2018-04-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. dark build up on inside of ice machine. cdi - maintenance contacted to schedule cleaning. |
| 2018-04-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. wet stacked food containers stored on drying rack above three comp sink. cdi - separated to allow drying. |
| 2018-04-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. scoops stored in cold drawer with handles contacting scrambled eggs. cdi - scoop |
| 2018-04-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean minor crumbs from cold drawer gaskets at pizza make station. |
| 2018-04-12 |
45 |
4-501.11 maintain equipment in good repair. milk shake prep cooler door gasket coming loose from door. have maintenance reattach. |
| 2017-11-07 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed one quat sanitizer bucket at 0ppm. |
| 2017-11-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a pizza slicing utensil stored clean with visible food debris on it. observed datemarking sticker residue on several food storage containers that we |
| 2017-11-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored above dry goods on a dry storage rack. |
| 2017-05-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the breakfast sandwich storage racks in the walk in cooler and in the utensil storage bins below the conveyor oven. |
| 2017-05-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. |
| 2016-12-09 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed one sanitizer bucket at <150ppm quat concentration. |
| 2016-12-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed clean equipment stacked while wet above the 3 compartment sink. |
| 2016-12-09 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the handsink nearest the 3 compartment sink. cdi- dispenser refilled. |
| 2016-12-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee energy drink stored above food and dry goods on a dry storage rack. |
| 2016-06-09 |
45 |
4-502.11(a) maintain utensils in good repair. observed two strainers that were no longer easily cleanable. cdi-the strainers were disposed of properly. |
| 2016-06-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed pink residue buildup on the inside of the ice machine. cdi-the ice machine was cleaned and sanitized. |
| 2015-10-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed a box of cup lids stored on the floor today. |
| 2015-10-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food service employees with bracelets on today. |
| 2015-10-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a sanitizer bottle with cleaner in it today- discarded to correct. |
| 2015-05-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee preparing pizzas wearing bracelets. cdi by instruction; employee removed bracelets. |
| 2015-05-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 0ppm quat sanitizer in red bucket in front service area. cdi by emptying and refilling. |