| Violation Date |
Code |
Description |
| 2018-08-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored in bucket with no measurable concentration of qac . cdi changed sanitizer to proper concentration. repeat violation. |
| 2018-08-31 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed utensils only washed once per day in rear kitchen . cdi utensils replaced . repeat violation. |
| 2018-05-03 |
45 |
4-501.11 maintain equipment in good repair. observed one torn drawer gasket in prep unit . -0 points- |
| 2018-05-03 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer bucket in rear kitchen soiled . cdi bucket was changed. |
| 2018-05-03 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p observed utensils in rear kitchen area not being cleaned every 4 hours . cdi pic had utenstils changed. |
| 2017-08-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- repeat- observed several pans stacked together with food debris and sticker residue on them. also observed two pizza cutters stored clean with food debris on |
| 2017-08-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- observed several working containers near the back prep area and flip top not labeled. |
| 2017-08-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- observed several boxes of food stored on the floor in the walk in freezer. |
| 2017-08-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. 2-101.11 pic shall be present during all hours of operation. -pf- observed the only pic with a certification in a food protection manager course leave at the start of t |
| 2017-08-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- repeat- observed several cold holding units in need of cleaning do to food debris build up. handles and gaskets of this equipment are in need of cleaning do |
| 2017-08-01 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- observed two red cutting boards in need of replacement or resurfacing do to deep cuts and grooves. |
| 2017-01-20 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. repeat 0pts- observed no drain plug in cardboard dumpster. replace. |
| 2017-01-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 0pts- observed food debris build up in reach in cooler and on gaskets. |
| 2017-01-20 |
45 |
4-501.11 maintain equipment in good repair. 0pts- observed puddle of water in walk in cooler. pic stated a work order is in to have the cooler repaired. |
| 2017-01-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- 0pts- observed breakfast pizza being held at 107f-117f. pic stated pizza is suppose to be maintained above 135f. cdi- pic voluntarily discarded pizza. note: pizza is being held on time |
| 2017-01-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed stacked plastic pans with sticker debris present, touching the inside of the next pan. several tongs also have sticker residue. also observed pizza |
| 2017-01-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf 0pts- observed no paper towels at back handsink. cdi- pic replaced paper towels. |
| 2017-01-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf- 0pts- observed written employee health policy however, when questioned pic was unable to give ehs correct symptoms and illnes |
| 2016-07-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed chemical at the mop sink labeled red cleaner that was a clear liquid. label all working containers with the name or type of cleaner. cdi - bottle labeled. - |
| 2016-07-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stacked plastic pans with sticker debris present, touching the inside of the next pan. cdi - pic went through the pans, pulled and washed those with s |
| 2016-07-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee wearing only a hair band at the beginning of the inspection. cdi - pic instructed employee to wear h |
| 2016-07-12 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door open. keep closed.5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed cardboard container missing plug. repl |
| 2016-07-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed coffee filters out of wrapping and with coffee side facing up in counter beneath creamers. keep covered or invert.4-904.11 disp |
| 2016-07-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth on the counter near the soda dispensers. keep in sanitizer while not in use. -0- |
| 2016-02-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor behind ice machine with white buildup. clea |
| 2016-02-02 |
47 |
4-601.11(c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticky buildup on cabinet doors, inside drawers and along front facing of cabinets. observed buildup inside microwave. clean. -.5- repeat |
| 2016-02-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed tea and sugar residue on cups under counter. clean drawer and minimize drippings from tea urns. -.5- |
| 2016-02-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans over 3-comp sink. cdi - pans separated to air dry. -0- |
| 2016-02-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of condiments without labels. label these with the common name of the food. -1- repeat |
| 2016-02-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed interior of ice machine with buildup. clean cdi - pic will monitor and increase cleaning as needed to avoid buildup. -0- |
| 2015-08-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried cheese and dried tomato pieces inside containers stored as clean. repeat -3-4-501.114 maintain sanitizer at correct concentrations. -p observed |
| 2015-08-27 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris under shelving and on floor near 3-compar |
| 2015-08-27 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing dumpster plug on cardboard container. replace. -0- |
| 2015-08-27 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed three soiled toilets in the women's restroom. clean -0- |
| 2015-08-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving under soda dispenser with buildup present in four section of cabinets. clean. -.5- |
| 2015-08-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working sauce containers in pizza station without labels. employee stated labels wore off with condensation. relabel -0- |
| 2015-05-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried cheese on the pizza slicer, sticker residue on utensil handles and outsides of stacked containers. cdi- soak for rewash4-501.114 maintain sanit |