| Violation Date |
Code |
Description |
| 2018-08-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed meatballs holding at 122f. cdi -meatballs were reheated to 180f. |
| 2018-08-29 |
1 |
repeat violation 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not certified. |
| 2018-03-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from low prep cooler door gaskets and dark build up from walk in cooler door gasket. |
| 2018-03-01 |
45 |
4-501.11 maintain equipment in good repair. split gasket on low prep cooler door across from make line. replace. repeat violation. |
| 2018-03-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. . scoops stored with handles in diced chicken. cdi - scoops reinserted with handl |
| 2018-03-01 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. food employee not wearing hair restraint while working with food. cdi - employee donned hair net without being asked. repea |
| 2018-03-01 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p meatball reheated from last night and at 109f in steam well. cdi - meat balls reheated to 165f+ as initial reheat started less than 2 hours prior. |
| 2018-03-01 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2017-08-25 |
51 |
6-302.11 supply toilet tissue at each toilet. no toilet tissue in women's rest room. cdi - stocked during the inspection. |
| 2017-08-25 |
45 |
4-501.11 maintain equipment in good repair. replace split door gasket on low prep cooler across from make line. |
| 2017-08-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one food employee preparing sandwiches with no head covering. ensure all employee wear head covering while working with foo |
| 2017-08-25 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2017-04-24 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. pic is scheduled for the class tomorrow. |
| 2017-04-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p meatballs holding below 135f in steam well. cdi - reheated to 165f. |
| 2017-04-24 |
45 |
4-502.11(a) maintain utensils in good repair. one cracked lid in use in low prep cooler. cdi - discarded. improvement noted from last inspection. |
| 2016-10-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed 2 packs of expired qac test strip packs. cdi by discard. |
| 2016-10-28 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed cracked plastic lids on drying rack. cdi by discard. |
| 2016-10-28 |
43 |
4-502.13 single-use and single-service articles may not be reused. observed stack of small trays (used for chicken and steak) in dry storage room that had already been used for food service. |
| 2016-10-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried food debris on pizza slicer and nemco vegetable slicer. cdi by wash, rinse, and sanitize. |
| 2016-10-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified pic. |
| 2016-04-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees making sandwiches while wearing arm bracelets.general comment: transitional permit items must be completed before 6-6-16 o |
| 2016-04-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottle of cleaner stored on food prep table top. cdi moved to below table top. |
| 2016-04-26 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed 3 employees use bare hand to turn off water at faucet, no barrier, recontaminated hand. cd |
| 2016-04-26 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. within 180 days of issuance of transitional permit. |
| 2015-12-23 |
53 |
l6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris on floor in back storage room. obse |
| 2015-12-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in 3 compartment sink testing at 100ppm qac. cdi- added sanitizer and tested at 200ppm. |
| 2015-12-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed sheet pan stored on handwash sink. cdi removed. |