| Violation Date |
Code |
Description |
| 2018-10-09 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the front hand washing sink installed incorrectly. the faucets cannot turn on properly. the manager already has an order in to have repaired. |
| 2018-10-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the black refrigerator and the tall reach in cooler. have cleaned. the manager stated they will have it cleane |
| 2018-10-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several red containers of food product being stored on the ground. cdi-the containers were placed onto the prep table. |
| 2018-10-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the facility. increase pest control methods.6-202.15 protect outer openings of establishment from insect or rodent entry. observed the back door propped o |
| 2018-10-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer at the facility. a verification visit will be made within 10 days to ensure a thin probed the |
| 2018-10-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several pans stored on the clean equipment rack still containing date marking stickers. cdi-the stickers were removed from the equipment. ensure th |
| 2018-10-09 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw beef and raw pork in the tall reach in cooler. cdi-the chicken was moved to the bottom shelf. |
| 2018-10-09 |
6 |
2-301.15 only wash hands in handwashing sink.-pf observed employees using the vegetable prep sink to wash hands. cdi-stopped and explained that the hand washing sink should be used to properly wash hands. |
| 2018-10-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several drinks stored on prep counters upon entrance to the kitchen. cdi-the drinks were removed. repeat.*employee drinks are acceptable as long as they are |
| 2018-03-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee beverages stored on racks over top of dry storage goods. drinks were discarded by pic. employee beverages must be kept on low shelving or in |
| 2018-03-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one cooked chicken and one cooked macaroni dish in the upright reach in cooler not dated for day of preparation. items had been pr |
| 2018-03-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of chlorine sanitizer not labelled. labelled during inspection. |
| 2018-03-26 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf facility has two thin probe thermometers, however both were nonfunctional at time of inspection. ehs will revisit facility by 4/4/ |
| 2018-03-26 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed roughly 6 inch gap from the top of the screen door to the top of the door opening, allowing pest entry. repeat violation. |
| 2018-03-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker debris present on multiple stacked, clean pots and pans. sticker debris must be removed during the wash/rinse/sanitize process. items were r |
| 2018-03-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested metal containers in the rear dish area. items were pyramid stacked by ehs to demonstrate proper procedure to pic. |
| 2018-03-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. ehs observed a box containing single service lunch trays stored on the floor of the rear area. items moved by employee during inspectio |
| 2018-03-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tiles in the rear kitchen area, observed baseboard damage in t |
| 2018-03-26 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed air ducts in the facility collecting dust/debris. |
| 2018-03-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one sugar scoop stored with handle in contact with the product, observed |
| 2017-11-08 |
1 |
2-102.12 certified food protection manager - c observed pic's ansi certification for food protection manager expired on 10/28/17. |
| 2017-11-08 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap for handwashing, available at hand sink in back of kitchen. cdi, soap was provided during inspection. |
| 2017-11-08 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw beef in reach in cooler. 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef stored above ready to eat foods such as ric |
| 2017-11-08 |
18 |
observed beans cooling on counter in deep container at 95f on arrival. pic stated beans were set to cool at 10 am. pinto bean did not reach 70f within the first 2 hours of the cooling process. cdi, pic voluntarily discarded beans. observed lettuce cooling |
| 2017-11-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several ready-to-eat foods, prepared prior to inspection day, without date mark. foods such as cooked rice, pork, beef, sausage, sa |
| 2017-11-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer buckets not labeled. cdi, pic labeled all sanitizer buckets.7-201.11 store toxic materials to avoid contamination. -p observed airfreshners, cleani |
| 2017-11-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed beans cooling on counter in deep container at 95f on arrival. pic stated b |
| 2017-11-08 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed screen door at back entrance to bedamaged and open upon my arrival, the latch to the door was missing. after conversation was had, door was found opened 2 more times. r |
| 2017-11-08 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed several food employees without hair restraint. |
| 2017-11-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in sanitizer with concentration of 0ppm chlorine. |
| 2017-11-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed sagging ceiling tile over food prep area, and next to hood. observed a few abso |
| 2017-11-08 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed hand bags stored on shelves above utensils, prep tables, and above packaged food. ensure a designated area is available for employee poss |
| 2017-11-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working containers with foods not easily identified, without identifying labels. containers such as shakers. |
| 2017-06-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pork in upright cooler without date mark. obserevd carnitas stew without date mark in upright cooler.cdi by voluntary discard by pi |
| 2017-06-01 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p obsevred raw pork sausage stored over ready-to-eat pork stew, beans, and carrots in upright cooler. cdi by rearranging storage order. |
| 2017-06-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed taquitos, empanadas, baked chicken, < 135f on lonchera truck unpackaged preparing to leave establishment. cdi by reheating foods to 165f for at least 15 seconds, packaged, and |
| 2017-06-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed taquitos, refried beans, tamales, whole cooked black beans, and carnitas in upright cooler > 45f. cdi by voluntary discard by pic. observed date mark of 5-29 for all these food |
| 2017-06-01 |
26 |
7-208.11 storage-first aid supplies - p,pf observed bottle of aspirin stored above in-use 3 compartment sink. cdi by relocating to first aid storage. |
| 2017-06-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed food items in upright cooler that had been cooled in deep containers accor |
| 2017-06-01 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. obsevred screen door at back entrance to be damaged and open upon my arrival.6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in the |
| 2017-06-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. obsevred dumpster door and lid open.5-501.115 maintaining refuse areas and enclosures - observed trash on the ground around dumpster. |
| 2017-06-01 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tile over food prep area, and next to hood. observed several a |
| 2017-01-04 |
53 |
observed one damaged ceiling tile. observed several absorbent ceiling tiles in kitchen.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-01-04 |
52 |
observed no lids on dumpster.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
| 2017-01-04 |
46 |
observed 3 compartment sink set up with wash and sanitize only, no active dishwashing.provide soapy water, then rinse water, then sanitizer. |
| 2017-01-04 |
37 |
observed cracked lids for container of flour and rice.3-306.11 protect food on display using shields, packaging, or other effective means. -p |
| 2017-01-04 |
21 |
observed milk in display cooler not dated, hot dogs and deli meat in 2 door under flip top not dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-01-04 |
20 |
observed cheese at flop top at 52 degrees, flip top closed and temperature at 45 within an hour. recommend using metal pans for flip top containers.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2017-01-04 |
18 |
observed rice at 100 degrees at 2:30, cooked at 10 am. observed soup cooked at 8:30 at 54 degrees at 2:10. cdi - discarded.3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p |
| 2017-01-04 |
13 |
observed cheese stored with raw chicken. observed bacon stored over ready to eat hot dogs and sliced deli meat. cdi - reorganized. observed scoops for rice and seasoning with handles in contact with food product.3-302.11(a) separate the different types of |
| 2017-01-04 |
2 |
observed no employee health agreements for staff. gave spanish forms.2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf |
| 2016-07-26 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no hand soap, no hand towels at back area handwash sink. cdi by adding soap and towels. |
| 2016-07-26 |
13 |
'3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw pork stored over ready-to-eat salsa, black beans. observed raw beef stored over ready to eat cauliflower and rice.cdi by rearranging storage order of foods. |
| 2016-07-26 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed utensils on drainboard of 3 compartment sink that were recently washed testing 0ppm chlorine. cdi by returning utensils to sanitizing solution to |
| 2016-07-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice, pork, and beef in upright cooler without proper date marking. cdi by date marking ready to eat tcs food items. |
| 2016-07-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cooked cauliflower, carne asada, tamales, meatballs, wings all stored on front area steam table 135f prior to departure. |
| 2016-07-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bleach, degreaser, bath room cleaner stored on drainboard of in-use 3 compartment sink. cdi by moving to chemical storage area. |
| 2016-07-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies in kitchen and dining room. pic will continue to use fly strips to control flies. keep back door fully closed, and repair holes in screen door. |
| 2016-07-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed packaged raw beef stored on the floor from delivery. |
| 2016-03-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee beverage stored on work surface during food preparation. cdi by removing and storing below table. |
| 2016-03-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in 3 compartment sink testing at 0ppm chlorine. cdi by refilling 3rd compartment and testing 100ppm. |
| 2016-03-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several ready-to-eat food items in upright cooler without proper date mark. tamales, chili relleno, beef, rice. cdi by date marking |
| 2016-03-28 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw beef in prep cooler. observed raw shell eggs stored over bread in front upright cooler. observed raw beef patties stored over cooked chicken in upright f |
| 2016-03-28 |
50 |
5-402.13 maintain sanitary sewage system.-p observed slow draining waste water discharge at 3 compartment sink. verification visit required within 10 days. |
| 2016-03-28 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid missing on garbage dumpster.*all transitional permit items completed. assigned k status. |
| 2016-03-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several food items cooling in deep containers in upright cooler. refried |
| 2015-12-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverage stored on food prep table. observed water bottles stored above food prep surfaces. cdi by relocating to below work surfaces. |
| 2015-12-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed water leaking from ceiling. repair leak. keep food and equipment protected from |
| 2015-12-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open doors and lid on garbage dumpster. |
| 2015-12-16 |
45 |
4-501.11 maintain equipment in good repair. observed water leak in upright freezer and upright cooler. repair |
| 2015-12-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several tcs food items cooling on food prep table without cooling method |
| 2015-12-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several tcs food items cooling on food prep table (beef, potato salad, rice and beans, refried beans, fried eggs) < 135f. cdi by placing food items on ice bath for rapid cooling |
| 2015-12-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. establishment is within 180 days since permit was issued. |