| Violation Date |
Code |
Description |
| 2018-12-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to walls and cove tiles missing throughout kitchen. |
| 2018-12-05 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed no back flow prevention device on can wash faucet where hose is attached. repeat. |
| 2018-12-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed numerous tcs items held below 135 degrees at front heat lamps . cdi discarded all products except tenders which had just been cooked this item reheated to proper temperature |
| 2018-12-05 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed raw chicken being cooked for hot holding measured at 134 degrees . some pieces coming out of same batch 140 and 170 . |
| 2018-12-05 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine in need of cleaning due to build up. |
| 2018-12-05 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed certified food protection manager not on site during inspection. |
| 2018-07-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed numerous areas of wall damage throughout facility.6-501.12 floors, walls, cei |
| 2018-07-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid open at time of inspection.5-501.116 cleaning receptacles - c observed dumpster in need of cleaning due to buildup of debris on outer su |
| 2018-07-16 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed hose attached to can wash and no back flow prevention device in place. repeat 10 day verification required. |
| 2018-07-16 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on front reach in , lowboy, prep unit and walk in freezer in need of replacement. |
| 2018-07-16 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer bucket on floor at chicken frying station. cdi removed refilled and placed on shelf. -0 points- |
| 2018-06-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous flies in rear part of kitchen . |
| 2018-06-29 |
45 |
4-501.11 maintain equipment in good repair. observed low boy and prep unit in need of gasket replacement. |
| 2018-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. faces of equipment and shelving in walk in cooler in need of cleaning. |
| 2018-06-29 |
49 |
5-205.15 maintain a plumbing system in good repair. observed floor drains in rear of facility near can wash clogged. plumber is in route to repair issue. advised visit to be made later in the afternoon to make sure situation has been corrected. |
| 2018-06-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall and floor damage in numerous area throughout the kitchen. |
| 2018-01-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. numerous tiles and wall damage observed. |
| 2018-01-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup of grease on equipment and floors . repeat |
| 2018-01-29 |
45 |
4-501.11 maintain equipment in good repair. observed sanitzer dispenser in need of calibration. |
| 2018-01-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths in containers with no measurable concentration of qac sanitizer . cdi refilled with bleach sanitizer at proper concentration. |
| 2018-01-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed green beans and cajun rice below 135 degrees in hot holding. cdi reheated see chart above. repeat. |
| 2018-01-29 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed sanitizer dispenser dispensing qac sanitizer at greater than 400 ppm qac unable to determine what was wrong. cdi switch |
| 2017-08-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- repeat- observed several metal containers and bowls stored clean with food debris and food residue left in them. ehs also observed other utensils stored clean |
| 2017-08-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p 3pt repeat- ehs observed macaroni and cheese (113-125f), green beans (125f), corn (126f) and rice (119f) all below 135f. cdi- items were voluntarily discarded by an employee. a vr will |
| 2017-08-02 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.- repeat- observed back door being propped open with a rock allowing flies into the facility. ehs had an employee close the door. 6-501.111 keep the premises free of insects, ro |
| 2017-08-02 |
53 |
6-501.16 store mops for air drying after use.-repeat- observed a mop stored in the bucket with soiled water and floating debris not in use.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ |
| 2017-08-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. -repeat- observed gaskets in need of cleaning throughout facility. also observed food debris build up in reach in coolers and handles of equipment. observed |
| 2017-08-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.- observed several containers stacked together and still wet. |
| 2017-07-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - observed no manager on duty certified in a food protection manager course. work towards certification. |
| 2017-07-13 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p- observed a bag of raw chicken stored in with a box of packaged lettuce. cdi- ehs did not observe any cross contamination however the pic voluntarily discarded the items. |
| 2017-07-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed several utensils stored clean with food debris on them. cdi- items moved to the wash vat of the three comp sink.4-501.114 maintain sanitizer at corre |
| 2017-07-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed corn, mac n cheese, and mashed potatoes all below 135f. please see temp chart for corresponding temperatures. cdi- pic voluntarily discarded the items. |
| 2017-07-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed slaw (51f) and mac n cheese (60f) in the walk in tightly covered. cdi- emp |
| 2017-07-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- observed chicken in a bus tub stored on the floor. pic stated that food was to be discarded. |
| 2017-07-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - repeat- observed an abundant amount of flies throughout the facility. contact a certified pest control management company to address the issue.6-202.15 protect outer openings of esta |
| 2017-07-13 |
45 |
4-501.11 maintain equipment in good repair. -repeat- observed rust and chipping paint on walk in cooler fan guards. observed rusted shelving in walk in cooler. observed condenser of walk in cooler leaking. also, observed several split gaskets on the walk |
| 2017-07-13 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf- observed no quat or cl test kits during the inspection. a vr will occur no later than 7/22/17 to ensure facility obtains a test kits. |
| 2017-07-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. -repeat- observed gaskets in need of cleaning throughout facility. also observed food debris build up in reach in coolers and handles of equipment. observed |
| 2017-07-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- repeat- observed dumpster doors open during the inspection. |
| 2017-07-13 |
53 |
6-501.16 store mops for air drying after use.- observed a mop stored in the bucket with soiled water and floating debris not in use.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent |
| 2017-07-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed several boxes of single use items stored on the floor in the dry storage closet. |
| 2017-04-17 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf- observed no thin probe thermometer during the inspection. cdi- another manager brought a thin probe thermometer before the inspect |
| 2017-04-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. repeat- observed no manager on duty certified in a food protection manager course. work towards certification. |
| 2017-04-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed chicken tenders (117), mac n cheese (107), and corn (94) all below 135f. cdi- employee voluntarily discarded the items. |
| 2017-04-17 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. - observed service window open during the inspection and allowing flies in the facility. 6-501.111 keep the premises free of insects, rodents, and other pests.- observed flies t |
| 2017-04-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed one employee preparing food without a hair restrain. |
| 2017-04-17 |
45 |
4-501.11 maintain equipment in good repair. repeat- observed rust and chipping paint on walk in cooler fan guards. observed rusted shelving in walk in cooler. also, observed several split gaskets on the walk in cooler and reach in cooler. also observed a |
| 2017-04-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. repeat- observed gaskets in need of cleaning throughout facility. also observed food debris build up in reach in coolers and handles of equipment. observed p |
| 2017-04-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. repeat- observed lids open during the inspection. |
| 2017-04-17 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. repeat- observed grease and food debris build up throughou |
| 2017-01-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. 2pts- no one present at time of inspection has food protection manager certification. work towards certifying additional staff. |
| 2017-01-17 |
2 |
2-103.11 (m) person in charge-duties - pf 1.5pts- ensure an employee health policy is provided for all employees. the policy should describe all symptoms and illnesses that restrict/exclude employees from working. it should also inform employees when to r |
| 2017-01-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. repeat 3pts- observed ice bin with black build up. pic instructed employees to start cleaning the ice bin. vr will occur no later than 1/27/2017 to ensure |
| 2017-01-17 |
34 |
4-203.12 ambient air and water thermometers shall be provided and accurate.-pf .5pts- observed front reach in cooler, holding slaw, without a working ambient air thermometer. vr will occur no later than 1/27/2017/ to ensure an ambient air thermometer is |
| 2017-01-17 |
45 |
4-501.11 maintain equipment in good repair. repeat 2pts- observed rust and chipping paint on walk in cooler fan guards. observed rusted shelving in walk in cooler. also, observed several split gaskets on the walk in cooler and reach in cooler. also observ |
| 2017-01-17 |
6 |
d2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p 0pts- observed employee use bare hands to turn faucet off after washing hands. ensure employees f |
| 2017-01-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors open and trash hanging out of the dumpster. pic stated dumpster removal had missed two pick ups.5-501.115 discard items and litter stored in the |
| 2017-01-17 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed grease and food debris build up throughout facil |
| 2017-01-17 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - 0pts- observed no light shield in dry storage closet. provide shielding so single use items are protected if the |
| 2017-01-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - repeat .5 pts- observed gaskets in need of cleaning throughout facility. also observed food debris build up in reach in cooler and underneath racks in walk |
| 2016-05-12 |
45 |
4-501.11 maintain equipment in good repair. split gasket on walk in cooler door; rust and chipping paint on walk in cooler fan guards. replace or repaint. |
| 2016-05-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee wearing bracelet while working with food. cdi - verbal correction. |
| 2016-05-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p fried chicken under heat lamp and fried okra in fryer basket hodling below 135f. cdi - both discarded. |
| 2016-05-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. build up on interrior of ice machine. clean. improvement form last inspection. |
| 2016-05-12 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present during inspection has food protection manager certification. staff will work towards gaining certification. |
| 2015-12-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no papertowels at handsink in kitchen or in women's rest room. |
| 2015-12-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present during inspection has food protection manager certification. pic indicated that all staff will be completing in the up coming quarter. |
| 2015-12-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf no heatlh policy available. pic presented food safety training course work that does not include health policy agreement inform |
| 2015-12-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. build up on interior surfaces of ice machine. clean. |
| 2015-12-16 |
32 |
3-401.13 cook fruits and vegetables to a minimum of 135f when the food will be moved to hot holding. -pf instant mashed potatoes placed in steam well for hot holding and temping at 129f. cdi - removed and placed in oven to finish heating to 135f. |
| 2015-12-16 |
45 |
4-501.11 maintain equipment in good repair. wire fan guards in walk in cooler rusty and in need of painting. |
| 2015-12-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. build up on wire shelving used for dyr goods storage next to walk in cooler. |
| 2015-12-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. grout missing between floor tiles in much of the kitchen. repair. |
| 2015-07-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed three employee drinks on food prep surfaces at the beginning of the inspection. one of the drink s was uncovered. cdi - drinks moved below and uncovered drink |
| 2015-07-17 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee using the same gloves to prep raw chicken and then put cooked chicken under the heat lamp. wash hands after going from raw to ready-to-eat foods. cdi - employee washed hands |
| 2015-07-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed tea urn with soiled nozzle in drive-thru window. clean tea nozzle. |
| 2015-07-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot holding chicken at 116f. cdi - fresh chicken cooked and out of temperature chicken voluntarily discarded. also discontinue using segment of hot holding missing the heat lam |
| 2015-07-17 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals stored on drain board. cdi - chemicals moved below drain board. |
| 2015-07-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled working containers of sandwich dressings. label products. |
| 2015-07-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths stored on fryer counter. cdi - disposable wiping cloth was discarded.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer conta |
| 2015-07-17 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed open chicken box with open package under condenser fan. cdi - chicken moved from underneath fan.3-305.11 store food in a clean, dry location, not exposed to c |
| 2015-07-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use utensils stored on top of lids that were not clean. cdi - utensi |
| 2015-07-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups in drive-thru area out of protective covering. keep lip area of cups protected. |
| 2015-07-17 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed can opener with pitting present. replace with one that is cleanable.4-501.11 main |
| 2015-07-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dustt and dried debris on lower shelving in prep areas and storage areas. continued cleaning of facility iems is needed. |
| 2015-07-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid open on the dumpster. cdi - pic closed the lid. |
| 2015-07-17 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors, walls and ceilings with buildup of greas |
| 2015-04-22 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c:clean in between floor tiles and in dry stock room. remove standing water in dry stock room.6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: refrout floor tiles where needed.6-501.1 |
| 2015-04-22 |
47 |
4-602.13 nonfood contact surfaces - c: clean all shelving throughout where needed. |
| 2015-04-22 |
38 |
2-303.11 prohibition-jewelry - c: discontinue wearing jewelry on wrists. employeesmay wear 1 flat ring or wedding band but not wear bracelets. |
| 2015-04-22 |
37 |
3-305.11 food storage-preventing contamination from the premises - c: discontinue storing soda syrup lines on floor. must be up off of floor (6inches). |
| 2015-04-22 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean inside chute of big ice machine. verification needed. |