| Violation Date |
Code |
Description |
| 2019-01-23 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the 1 door freezer; replace gasket. |
| 2019-01-23 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a container of cornstarch and a metal shaker unlabeled. |
| 2019-01-23 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed tomatoes, lettuce, ham and turkey cooling in the prep to |
| 2019-01-23 |
20 |
general comment 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - observed raw philly steak at 45f in the prep unit on the cook line and raw chicken wings at 43f in the walk in cooler |
| 2019-01-23 |
14 |
repeat violation4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on the tomato slicer and onion dicer while they were stored as clean. cdi - items were removed to be rewashed. |
| 2019-01-23 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. - observed a box of moldy cucumbers in the walk in cooler. cdi - cucumbers were discarded. |
| 2019-01-23 |
4 |
repeat violation 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an uncovered drink on top of the white freezer and an opened drink stored above lettuce in the walk in cooler. cdi - drinks were removed. |
| 2019-01-23 |
1 |
repeat violation 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not a certified food protection manager. |
| 2018-01-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-01-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverages stored uncovered and above food storage.cdi by moving beverages to designated storage area and covering. |
| 2018-01-03 |
8 |
5-202.12 provide at least 100f water at handsinks. -pfobserved handsink at grill without hot water. repair sink to supply at least 100 f water.verification required within 10 days. |
| 2018-01-03 |
50 |
5-402.12 grease trap - cobserved grease on the floor around grease trap lid. pic stated that grease trap was recently serviced. pic is working with plumber to correct problem.verification required within 10 days. |
| 2018-01-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed food residue on ceiling tiles/wall in warewashing |
| 2018-01-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dried food debris on tomato slicer. cdi by wash, rinse, and sanitize. |
| 2017-07-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 1 sani bucket with < 50ppm chlorine. |
| 2017-07-24 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed 2 dead cockroaches in dry storage room. |
| 2017-07-24 |
6 |
2-301.14 when to wash - p observed employee handle raw beef patty with gloved hand and continued using gloves at grill without washing hands and changing gloves. cdi by handwash and change gloves. |
| 2017-07-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-01-09 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified. |
| 2017-01-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverages stored on or above work surfaces. cdi by covering and storing below. |
| 2017-01-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet tight stacked pans on the drying rack. |
| 2017-01-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed food debris on floors under equipment. observed c |
| 2016-07-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop stored in raw chicken wings with handle in chicken. |
| 2016-07-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed open bag of french fries stored on bottom shelf in front of fryers. |
| 2016-07-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed ants in back kitchen area. |
| 2016-07-11 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizing solution in wiping cloth bucket testing > 200ppm chlorine. cdi by refill and retest 100ppm. |
| 2016-07-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on work surfaces and above food storage. cdi by moving below work surfaces and food storage. |
| 2016-07-11 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. |
| 2016-01-12 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. |
| 2016-01-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on work surfaces. cdi by moving below work surfaces. |
| 2016-01-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottles of chlorine and window cleaner. cdi labeled. |
| 2016-01-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee preparing food without hair restraint. |
| 2016-01-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service items stored on the floor in dry storage room. |
| 2015-08-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single-service items stored on floor in back storage room. need more storage shelves. |
| 2015-08-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in soapy water. sanitizer in spray bottles. |
| 2015-08-03 |
1 |
•l2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic. |
| 2014-11-13 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor behind cooking equipment. |
| 2014-11-13 |
41 |
3-304.12 in-use utensils, between-use storage - c: discontinue storing knives between cracks of equipment. (at prep unit) |
| 2014-11-13 |
6 |
2-301.14 when to wash - p: employees must wash hands after handling raw fish before putting on gloves. gloves does not take the place of hand washing. cdi-employee washed hands |
| 2014-11-13 |
1 |
2-102.12 certified food protection manager - c: person in charge must have an ansi accredited food protection manager certification. |