| Violation Date |
Code |
Description |
| 2018-12-14 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup around hvac vents.6-501.11 floors, |
| 2018-12-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup in condiment containers in dining room, on shelving in kitchen and walk in behind cooking equipment. -.5- |
| 2018-12-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed clean dishes stored on soiled drying shelving and to-go trays stored directly on the floor. -.5- |
| 2018-12-14 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed grab and go conta |
| 2018-09-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of cut lettuce without date marking prepared yesterday.3-501.18 discard the food requiring date labels once time/temp |
| 2018-09-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no tphc form for butter hel |
| 2018-09-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory on table breakfast menus missing disclosure statement and asterisk for eggs cooked to o |
| 2018-09-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed small shelf inside walk in freezer at 5.5 inches off ground with food present. -0- |
| 2018-09-19 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed brussel sprouts over rte potatoes and other rte foods. cdi - pic rearranged storage order. -0- |
| 2018-09-19 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed bowls on top of prep table high shelf with food contact surface facing up. -0- |
| 2018-09-19 |
45 |
4-501.11 maintain equipment in good repair. observed rusting shelving near 3-comp sink. repeat -1- |
| 2018-09-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed bracelet on arm of food employee preparing food at beginning of inspection.2-402.11 use head coverings, beard guards and clothing to |
| 2018-06-21 |
45 |
4-501.11 maintain equipment in good repair. observed peeling shelves near the 3-comp sink.4-502.11(a) maintain utensils in good repair. observed burned handles on whisks. -0- |
| 2018-06-21 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory on table menus without disclosure statement and weekly menus missing the entire advisor |
| 2018-06-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter dishes left on the table from breakfast with butter at 74f. cdi - pic placed these on time for the remainder of the day, but declared temperature control as the procedure |
| 2018-06-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on food contact surface of plastic bins, bowls, pasta boats. cdi - pic moved these to be cleaned. -1.5- |
| 2018-01-02 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c maintain a warewashing machine clean. observed debris accumulation on the outside doors of the dish machine. observed debris accumulation on the outside doors of the dish washing machine. |
| 2018-01-02 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed chicken salad, h |
| 2018-01-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed facility cooling hard boiled eggs and cucumber/tomato salad in a reach in |
| 2018-01-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice scoop holding bin. |
| 2018-01-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw hamburger patties and shell eggs stored above hot dogs in a flip top reach in cooler. cdi- storage rearranged. |
| 2017-10-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris accumulation on the back side of the deli slicer blade. pic indicated the slicer was clean. cdi- cleaned during inspection. |
| 2017-10-05 |
40 |
3-302.15 wash fruits and vegetables prior to use. pic indicated the apples stored in the dining area are not washed prior to wrapping. instructed pic to wash apples or place a sign indicating the apples must be washed before consumption. |
| 2017-10-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked sauerkraut cool from 115f at 4:15pm to 107f at 4:45pm. the sauerk |
| 2017-10-05 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c maintain a warewashing machine clean. observed debris accumulation on the outside doors of the dish machine. |
| 2017-06-30 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on cardboard container. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed door on the cardboard conta |
| 2017-06-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelving by the walk in coolers. -0- |
| 2017-06-30 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. observed badly damaged data plate on the mechanical dish machine. -0- |
| 2017-06-30 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed one food employee wearing a bracelet and another wearing a smart watch while preparing food. -0- |
| 2017-06-30 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed one food employee rinse hands off in the prep sink prior to be |
| 2017-03-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed the bottom of the door to the chefs office swelling (possible water damage). |
| 2017-03-24 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris particles in the sanitizing solution in the 3 compartment sink. |
| 2017-03-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed whipped butter packets labeled 'keep refrigerated' being placed onto tables then placed back into the walk in cooler afterwards. provide documentation that this butter product |
| 2017-03-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed visible food debris on the back side of the deli slicer blade. cdi- machine was recleaned. |
| 2016-12-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand sink in the men's restroom. cdi- dispenser refilled. |
| 2016-12-23 |
14 |
_4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a deli slicer stored clean with visible food debris on the back side of the blade. cdi- item was washed, rinsed, and sanitized during inspection. |
| 2016-12-23 |
42 |
4-904.11 kitchenware and tableware-preventing contamination - c store knives, forks, and spoons so only the handles are touched by employees. observed knives, forks, and spoons being stored food-contact side up and an employee handling the silverware by |
| 2016-09-13 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels at one of the handsinks. cdi - paper towels restocked at hand sink. |
| 2016-06-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. minor build up of food debris on gasket of low prep cooler. clean. |
| 2016-06-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf potato salad cooling in walk in cooler while tightly covered with plastic wrap; pi |
| 2016-02-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf multiple food containers with bits of stickers and sticker residue and stored as clean. cdi - containers with stickers or residue sent to dish area for reproce |
| 2015-10-29 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. minor dark build up noted on baffle inside ice machine. cdi - staff cleaned during the inspection. |
| 2015-10-29 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. a few bulk can goods have dents on hermitc seal and stored on can rack. cdi - cans removed and placed in return to vender bin. |
| 2015-07-30 |
26 |
general comment7-201.11 store toxic materials to avoid contamination. -p one spray bottle of cleaner stored above clean-side drain board of dish machine. cdi - relocated to a low shelf. |
| 2015-07-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed an open chub of bologna dated 7-14. cdi - discarded. 3-501.17 date mark/label all tcs foods tha |
| 2015-03-09 |
37 |
3-305.11 food storage-preventing contamination from the premises - c. all foods shall be stored at least six inches off the floor to prevent contamination from the premises. observed a box of brussel sprouts and whipped topping being stored on the floor u |
| 2014-10-22 |
35 |
3-602.11 food labels - pf. all foods containing one or more ingredients available for self-service shall have a list of ingredients. observed no list of ingredients present on the cinnamon cakes available for self service in the dining room. cdi by instru |