| Violation Date |
Code |
Description |
| 2018-11-29 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on reach in cooler 1 on middle door. -0 points- |
| 2018-11-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed turkey, ham , peppers and quiche filling held greater than 7 days. cdi discarded. |
| 2018-05-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed black build up at caulking on three compartment |
| 2018-05-15 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed washing water for dishes not meeting 110 degree requirement. cdi emptied and refilled solution wit |
| 2017-11-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed some floor damage in the bathrooms, bathrooms are in the process of being re-p |
| 2017-11-14 |
45 |
4-502.11(a) maintain utensils in good repair. observed a single lexan pan with scorch marks present on the exterior of the pan. when become burnt, cracked, or otherwise damaged they must be discarded or repaired such that they are easily cleanable. |
| 2017-11-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several scooping devices stored with water present on the utensil, observed one stack of lexan containers stored with moisture still present on the containers. allow all ut |
| 2017-11-14 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several large baking good containers not labelled with their contents. |
| 2017-11-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed wand mixer blade with debris stuck to the interior, food contact surfaces of the blade shield. item was scrubbed clean and set aside for re-wash/rins |
| 2017-11-14 |
8 |
6-301.14 post a handwash sign at each handsink. observed handwashing signs in the bathrooms missing due to re-painting. provide handwashing signs at each handsink. |
| 2017-04-26 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed dumpster lid damaged during inspection. |
| 2017-04-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed tape debris on the exterior of several pots and pans in the clean dish area. tape should be removed during the wash/rinse/sanitize process. |
| 2017-04-26 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed cups stored in the front handsink. handsink may only be used for handwashing. cdi by cup removal. if facility wishes to go through plan review/code enforcemen |
| 2016-11-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed milk containers stored in the front area handsink. items had been used and were stored there before being taken back for cleaning. insure that no storage of a |
| 2016-11-21 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed mozzerella cheese dated for 11/14/16 in the prep flip top unit. flip top unit was observed to b |
| 2016-11-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed several non-stacked plastic containers with tape debris on the exteriors. |
| 2016-11-21 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug in disrepair at time of inspection5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids on the outside trash |
| 2016-02-08 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit in the kitchen and on the prep unit up front. replace gaskets. |
| 2016-02-08 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed a sanitizer bucket with a cloth in it on the floor. cdi - bucket was elevated. |
| 2016-02-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed items in the prep top cooling. employee stated he prepped the items thi |
| 2016-02-08 |
20 |
general comment 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed butter out on the counter at room temp. pic stated they need it at 75f for the recipe. cdi - suggested requesting a variance for holding it at room temp. varia |
| 2015-10-07 |
53 |
6-201.13, in food establishments, the floor and wall junctures shall be coved, closed, and sealed. observed the coving underneath the 3 comp sink was coming apart. |
| 2015-10-07 |
45 |
4-101.11, materials used for food contact surfaces shall be durable, non absorbent, and resistant to decomposition. observed lettuce prepared in the reach in cooler that was wrapped in disposable paper towels and plastic wrap. cdi - educated pic that the |
| 2015-10-07 |
39 |
3-304.14, cloths in use for wiping counters shall be held between uses in a chemical sanitizer solution at the proper concentration. observed a few sanitizer rags at one prep station that were on the cutting boards and not in the sanitizer solution. |
| 2015-10-07 |
14 |
4-501.114, a chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be at the proper concentration-p. observed that the quat sanitizer compartment in their 3 comp sink was at a concentration of 100 ppm. cdi - drained o |
| 2015-10-07 |
6 |
2-301.14(h), food employees shall clean their hands before engaging in food preparation and before donning gloves-p. observed food employee working at the flip top cooler station put on gloves without washing their hands before. cdi - his hands were not d |
| 2015-01-05 |
45 |
4-101.19 nonfood-contact surfaces - c; keep non-food contact surfaces in good repair; observed split torn gaskets on prep cooler door in need of repair. |
| 2015-01-05 |
4 |
(general comment) 2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drinks stored on prep tabe in need of removal. cdi drinks properly stored. |
| 2014-09-04 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing; properly store single service utensils; observed single service cups stored within splash zone of hand washing sink. |
| 2014-09-04 |
35 |
3-302.12 food storage containers identified with common name of food; properly label all dry food powder products with common name to help identify item; observed numerous unmarked containers of white dry powdered food products (flour, sugar, powder sugar |